Reindeer Food Recipe

This "reindeer food" recipe is a perfect blend of sweet and salty flavors that no one can resist. Its easy to make and will quickly become a Christmas favorite, perfect for making in batches to share during the holiday season!

Ingredients

• 1 (20-ounce) package of miniature pretzels
• 1 (17.5-ounce) package of crispy corn cereal squares (such as Corn Chex)
• 1 (16-ounce) jar of salted dry-roasted peanuts (optional for an allergy-friendly version)
• 1 (14-ounce) package of candy-coated milk chocolate pieces (such as M&M's)
• 24 ounces of white chocolate, chopped

Instructions

Follow these easy steps to make your reindeer food:

1. Step 1: Begin by preparing your work surface. Cover a large area of the counter with waxed paper and tape it down to keep it secure.
2. Step 2: In a large bowl, mix together the miniature pretzels, corn cereal, peanuts (if using), and candy-coated chocolate pieces (M&M's).
3. Step 3: Melt the white chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to prevent scorching.
4. Step 4: Once the white chocolate is fully melted, pour it over the pretzel mixture and stir gently to coat the ingredients evenly.
5. Step 5: Quickly transfer the mixture onto the prepared waxed paper and spread it out in a thin layer. Allow it to cool completely for at least 30 minutes.
6. Step 6: Once cooled and hardened, break the mixture into pieces. Store in an airtight to keep it fresh.

How to Store

Store the reindeer food in an airtight at room temperature for up to 4 days, or in the fridge for up to 1 week.

How to Gift

This reindeer food also makes an adorable and edible gift! Simply place it in mason jars, decorate with festive fabric and ribbons, or use cookie tins, gift bags, or any other s that you like.

Community Tips & Praise

• "This is my favorite for the Christmas season," says Lisa Mort. "All the girls at work ask for it. I add Cheerios and holiday sprinkles as well, plus multiple kinds of M&M's!"
• "Love this recipe!" raves Maree. "Sweet and salty, its a great snack for the Christmas table, classroom (check for allergies), as gifts, or for neighbors!"
• "Yummy," says Alyssa Johnston. "I think Ill be giving this as gifts in jars! I used gluten-free pretzels and rice and corn Chex to make it gluten-free."

Nutrition Facts