Easy Air Fryer Apple Pies Recipe

Mini Apple Pies in the Air Fryer

Ingredients

• 1 (14.1 ounce) package refrigerated pie crusts (2 pie crusts)
• 1 (21 ounce) can apple pie filling
• 1 egg, beaten
• 2 tablespoons cinnamon sugar, or to taste
• 1 serving cooking spray

Directions

Step 1: Begin by placing 1 pie crust onto a lightly floured surface. Roll out the dough using a rolling pin until it's even.

Step 2: Use a 2 1/4-inch round biscuit or cookie cutter to cut the dough into 10 circles. Repeat this process with the second pie crust to create a total of 20 pie crust circles.

Step 3: Take each circle and fill about half of it with apple pie filling. Be careful not to overfill the circles.

Step 4: Place a second pie crust circle on top of each filled circle, forming a mini pie. Press the edges of the pies down gently to seal them, using a fork to crimp the edges.

Step 5: Brush the tops of the mini pies with the beaten egg. Then, sprinkle cinnamon sugar over them, adjusting the amount to your taste.

Step 6: Preheat your air fryer to 360F (175C). Lightly spray the air fryer basket with cooking spray to prevent sticking.

Step 7: Carefully place a batch of the mini pies into the air fryer basket. Be sure to leave enough space between them for proper air circulation.

Step 8: Air fry the mini pies for 5 to 7 minutes, or until they turn golden brown. Once done, remove them from the basket and repeat the process for the remaining pies.

Step 9: Serve the mini pies warm or at room temperature, and enjoy the delicious, crisp, and fruity treat!

Recipe Tip: If the apple slices in the canned pie filling are large, cut them in half before filling the mini pies. You can also use other fruit pie fillings in this recipe for variation.

Nutrition Facts (per serving)

• Calories: 264
• Fat: 13g
• Carbs: 35g
• Protein: 3g

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Note: If you're following a medically restrictive diet, it's always a good idea to consult your doctor or dietitian before preparing this recipe.