Butter Biscuit Peach Cobbler Recipe

Peach Biscuit Cobbler

Ingredients:

• 2 (29 ounce) cans peaches
• cup white sugar
• cup brown sugar
• cup unsalted butter
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• teaspoon nutmeg
• 1 pinch salt
• 1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!)
• 1 pinch ground cinnamon
• 1 pinch white sugar
• 1 pinch ground nutmeg
• 1 pastry for a 9-inch pie crust

Directions:

1. Preheat the oven to 350F (175C).
2. In a large pot, combine the peaches, cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, teaspoon nutmeg, and a pinch of salt. Cook over medium heat, stirring occasionally, until the sugars dissolve and the butter melts, about 5 minutes.
3. Meanwhile, prepare the biscuits. Sprinkle each biscuit with a pinch of cinnamon, white sugar, and nutmeg. On a lightly floured surface, roll out the biscuits with a rolling pin. Cut each flattened biscuit into 12 to 15 small squares.
4. Stir the cut biscuit squares into the peach mixture. Reduce the heat to medium-low and simmer, stirring occasionally, for about 10 minutes, until the mixture thickens.
5. Transfer the peach-biscuit mixture into a 9x13-inch baking dish and allow it to thicken for 2-3 minutes. Optionally, cover or decorate with the pie crust.
6. Cover the dish with aluminum foil and place it on a baking sheet. Bake in the preheated oven for 45 minutes to 1 hour, or until the crust is golden brown.
7. Let the cobbler cool before serving.

Recipe Tip: You can line the baking pan with pie crust before adding the peach filling, but if you do so, use fewer biscuits in the recipe to avoid too much dough in the final dessert.

Nutrition Facts (per serving):

• Calories: 495
• Total Fat: 21g (27% Daily Value)
• Saturated Fat: 9g (45% Daily Value)
• Cholesterol: 25mg (8% Daily Value)
• Sodium: 552mg (24% Daily Value)
• Total Carbohydrate: 73g (27% Daily Value)
• Dietary Fiber: 3g (12% Daily Value)
• Total Sugars: 46g
• Protein: 5g (11% Daily Value)
• Vitamin C: 6mg (7% Daily Value)
• Calcium: 50mg (4% Daily Value)
• Iron: 2mg (12% Daily Value)
• Potassium: 313mg (7% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.