Easy Peanut Butter Blossoms Recipe

1.25.17 First batch took about 21 minutes to bake at 325, so I turned up the temp to 350, and they came out at about 14 minutes. A small cookie scoop worked beautifully, and the number of cookies was exactly as indicated in the recipe. The cookies will be VERY soft coming out of the oven, almost falling apart, so do give them a few minutes to firm up a bit on the baking sheet, then transfer with a spatula to a rack, and allow them to cool and dry completely...they will firm up then. I used candy kisses filled with caramel which added one more layer of flavor. The cookie’s texture is a bit chewy, and the candy kiss center is very soft. Very good recipe, I think my husband is heading to the kitchen for another one (maybe two?).

It is an easy cookie for anyone needing to be gluten free. I tweaked it a bit so the flavor profile matches the regular peanut butter blossoms. I used half white sugar and half brown sugar in the dough. I also added a. Couple of tablespoons extra sugar so I could handle the dough with out it sticking. I also added a tsp of vanilla, and 2 tsp of butter flavor. I also want to add 1/4 tsp of salt. I made half batches while I was playing with the recipe. I also baked them at 350 for about 15 to 18 minutes. I liked them about 17 minutes but this depends on the size of your cookie. I used a vollrath purple scoop that I leveled off and got almost 24 cookies.

These are awesome!! I add half a cup of magic bullet Reese’s pieces to the mix as well as some whole ones. Oh so yummy ??

Learned with the first batch that if you make it with reduced fat peanut butter you will end up with spread out paper cookies. Tried again with normal peanut butter and they were perfect. So easy.

Very easy to make. I changed the ingredients slightly by using half white sugar and half light brown sugar. They came delicious.

Easy easy easy!! I rolled them in green and red sugar as well and they look great. I used a small cookie scoop so it made 40 cookies. Not dry at all and great peanut butter flavor.

I was looking for a peanut butter blossoms recipe that didn't use shortning and I came across this one. I'm so glad I did! I like this one better than the typical recipe. I followed the recipe except my jar of peanut butter wasn't completely full so I cut back on the sugar a bit. I baked for 14 minutes. Perfect!

Thea are the best cookies ever. Only changed the oven temp to 350. I live in a higher elevation.

I thought these cookies were very good. They did flatten a lot, though, so after my 1st pan I cooled the cookies in the refrigerator for a few minutes before baking. That seemed to help. I would also recommend you make them small. Will definitely make more than 36.

I added a 1/4 cup of extra peanut butter which gave it more taste.

Easiest and delicious recipe! Thanks for sharing. We did turn the oven to 350 and cook for 14 minutes.

Made it for a work lunch — everyone loved it.

This recipe = perfection.

They taste like eating a scoop of peanut butter and sugar. If you like that, go for it. If you like peanut butter COOKIES, skip this one!

Easiest and delicious recipe! Thanks for sharing. We did turn the oven to 350 and cook for 14 minutes.

This is a recipe my family ask for one regular basis ❤️

They are great ! Very easy. Took full 14 minutes . I thought it was weird using no flour but don’t worry, they are yummy.

Super easy! Recipe made over 50 cookies, though. Thank you!

The were delicious. They turned out just right. I will be making these again real soon.

Such a fun and easy recipe to make with my granddaughter. I used a small cookie scoop and got 45 cookies plus a little more dough left for her to be creative (hearts, words, etc). The timing was still 14 minutes. We carried these to a family dinner and almost all were eaten. Everyone loved them!