Use What You Have
Lemon Syllabub Recipe
Original Recipe Yield: 6 servings
Ingredients
- 1 cup heavy whipping cream, chilled
- cup white sugar
- cup white wine
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon zest
- teaspoon ground nutmeg (or to taste)
- 6 thin slices lemon
- 6 sprigs fresh mint
Directions
- Begin by beating the heavy whipping cream and sugar together in a chilled glass or metal bowl using an electric mixer. Continue until the mixture starts to thicken.
- Gradually add in the white wine, lemon juice, and lemon zest. Keep beating the mixture until it becomes light, fluffy, and smooth with no grainy texture.
- Cover the bowl and refrigerate the mixture for at least 30 minutes to allow it to chill and set.
- When ready to serve, take six chilled parfait glasses and spoon the whipped mixture into each glass.
- For garnish, add a thin slice of lemon and a sprig of fresh mint to each parfait glass.
Optional Variation: Syllabub Punch
If you prefer a drinkable version, skip the chilling step after whipping the cream and instead keep adding white wine to the whipped mixture until it reaches your desired drinking consistency.
Nutrition Facts (per serving)
| Calories | 223 |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Cholesterol | 54mg |
| Sodium | 17mg |
| Total Carbohydrate | 25g |
| Dietary Fiber | 3g |
| Total Sugars | 17g |
| Protein | 2g |
| Vitamin C | 47mg |
| Calcium | 63mg |
| Iron | 1mg |
| Potassium | 127mg |
Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: Nutrient information is based on available data and may not be available for all ingredients. Consult a healthcare provider or dietitian for personalized advice, especially if you are following a medically restrictive diet.
Comments
Jack Moore
10/03/2025 02:42:23 PM
This dessert is delightful! For a twist, consider using Limoncello instead of white wine for a more delicate touch of alcohol. I recommend using double cream (Devonshire) for its creamy richness and pairing it with a lemon ginger cookie or lemon biscotti for a perfect finish.
Carolyn Lewis
10/02/2025 08:42:30 PM
Fantastic and simple recipe! I prepared this dish for a group of 30 people, using Pinot Grigio for the wine and scaling up the recipe accordingly. Served in 5oz plastic shot glasses from Party City, garnished with fresh lemon balm sprigs and a spoon, it was a hit. After refrigerating overnight, I added nutmeg and a lemon sprig just before serving, creating a perfect balance of flavors. The tanginess of the wine complemented the sweetness of the dish. For the next batch, I plan to add a fresh raspberry at the bottom of each cup for an extra delightful touch!
Margaret Nelson
10/03/2025 11:58:37 PM
I added limoncello to my juice to make 3/8 cup of liquid. I also used less sugar to whip the cream. The combination was excellent with raspberries!
Emma Jackson
10/03/2025 07:49:25 AM
While I have some reservations about advising parents to give their children a small amount of wine, I must commend Sarah-neko for sharing this recipe. It's essentially a fancy whipped cream, which is actually a good thing! It's simple to make and received many compliments when I served it at a dinner party recently. I opted to use a mix of Splenda and sugar, adding the sugar first and then the Splenda once the peaks were stiff. I selected Pacific Rim Dry Riesling for its affordable price and balanced taste. I intend to keep this recipe in my regular rotation. Thanks once more!
Jerry White
10/02/2025 10:25:12 AM
Light and refreshing after a filling meal. I might try another wine pairing next time as I'm not entirely sold on the wine and whipped cream mix. I enjoyed serving this during the Christmas season, garnishing it with three raspberries and a couple of mint leaves, which added a beautiful touch to the presentation.
Ruth Roberts
10/03/2025 03:06:06 PM
I remember making this dish years ago back when we were still living in the UK. I had completely forgotten about it until I came across this recipe while looking at lemon recipes on this site. It's indulgent and decadent, but incredibly tasty. You don't need to have a lot of it (let's be honest, it's not the healthiest choice!) but as an occasional treat... it's absolutely delicious!
Carol Roberts
10/01/2025 06:22:20 AM
Fantastic product with plenty of room for personalization. I decided to swap out the wine for Lemoncello because I'm a huge fan of lemon flavors, and it worked brilliantly.
Deborah Harris
10/01/2025 04:28:44 AM
I found this to be an upgraded alternative to eggnog, even though it's not a beverage. It has the perfect level of sweetness, and I suggest adding extra lemon juice beyond what the recipe suggests.
Anthony Allen
10/02/2025 07:55:59 PM
Exquisite. We paired a fruity Canadian Riesling with this dish, and the addition of fresh nutmeg elevated it to another level.
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