Lemon Raspberry Golden Oreo Fluff Recipe

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Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 2 (3.4 ounce) packages lemon instant pudding and pie filling (such as Jell-O)
• 3 cups whole milk
• 3 cups coarsely crushed cream-filled vanilla sandwich cookies (such as Golden Oreos), plus more for garnish
• 3 cups heavy cream
• 1/4 cup confectioners sugar
• 2 teaspoons vanilla extract
• 1 (18 ounce) jar seedless raspberry jam
• 1 teaspoon grated lemon zest
• 1 tablespoon fresh lemon juice
• 2 (6 ounce) packages fresh raspberries, plus more for garnish

Directions

Step 1: Gather all ingredients.

Step 2: In a large bowl, whisk together the lemon instant pudding mix and whole milk for about 2 minutes until well combined. Let the mixture sit for about 5 minutes to thicken.

Step 3: Fold the crushed sandwich cookies into the pudding mixture.

Step 4: In the bowl of a stand mixer, combine heavy cream, confectioners sugar, and vanilla extract. Beat on medium-low speed for about 1 minute until foamy.

Step 5: Increase the mixer speed to medium-high and continue beating for 2-3 minutes until soft peaks form. Set aside about 2 cups of the whipped cream in a separate bowl.

Step 6: Beat the remaining whipped cream on medium-high until stiff peaks form, about 1 minute.

Step 7: Gently fold the stiff-peak whipped cream into the pudding mixture until just combined.

Step 8: In a large bowl, whisk together raspberry jam, grated lemon zest, and fresh lemon juice. Gently fold in the fresh raspberries.

Step 9: Spoon about 2 2/3 cups of the pudding mixture into a 3-quart trifle dish, spreading it into an even layer.

Step 10: Spread 1 1/2 cups of the raspberry mixture over the pudding layer.

Step 11: Repeat the layering process by adding another 2 2/3 cups of pudding mixture, followed by the remaining 1 1/2 cups of raspberry mixture.

Step 12: Spread the remaining 2 2/3 cups of pudding mixture evenly over the raspberry layer.

Step 13: Top the trifle with the reserved soft-peak whipped cream and garnish with additional raspberries and sandwich cookies.

Nutrition Facts

Per serving (12 servings total):

• Calories: 600
• Fat: 32g (41% Daily Value)
• Saturated Fat: 18g (88% Daily Value)
• Cholesterol: 74mg (25% Daily Value)
• Sodium: 258mg (11% Daily Value)
• Total Carbohydrates: 74g (27% Daily Value)
• Dietary Fiber: 4g (14% Daily Value)
• Total Sugars: 46g
• Protein: 7g (14% Daily Value)
• Vitamin C: 20mg (22% Daily Value)
• Calcium: 149mg (11% Daily Value)
• Iron: 5mg (29% Daily Value)
• Potassium: 350mg (7% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Lemon Raspberry Golden Oreo Fluff is a fun and delicious dessert that combines the tang of lemon, the sweetness of raspberries, and the crunch of Golden Oreos. This dessert is a layered masterpiece, ideal for any occasion where you want to impress your guests with something simple yet indulgent. Its fluffy texture, paired with the contrasting flavors of citrus and berry, makes it a refreshing treat to serve on a warm day or at a festive gathering.

History of Lemon Raspberry Golden Oreo Fluff

While the exact origins of this specific fluff dessert are unclear, "fluff" desserts have been a staple of American kitchens for decades. The concept of a "fluff" dessert typically involves whipped cream or whipped topping combined with pudding mix, cookies, and sometimes fruits, creating a light, airy texture. These desserts have roots in mid-20th century American cuisine, and the use of ingredients like instant pudding and cookies makes them an accessible and easy-to-make option for home cooks. The addition of Golden Oreos and raspberry jam gives this fluff a modern twist that appeals to a wide range of palates.

Regional Variations

Fluff desserts are commonly seen in various forms across the United States, with each region adding its own spin. In the Southern U.S., fluff desserts are often made with ingredients like marshmallows or tropical fruits such as pineapple. In the Midwest, these types of desserts are beloved at potlucks and gatherings, often featuring combinations like chocolate, caramel, or berries. The Lemon Raspberry Golden Oreo Fluff, however, is particularly popular in the more recent trend of refreshing and citrus-based desserts. It combines familiar comfort foods with a fresh, summery flair, making it a hit in the warmer months.

What Sets It Apart

This dessert stands out from other similar dishes, such as traditional trifles or cream-based cakes, because of its unique balance of textures and flavors. While classic trifles often use heavier sponge cakes or custard layers, the Lemon Raspberry Golden Oreo Fluff opts for crushed cookies and light whipped cream, offering a crunchier contrast to the smooth, creamy layers. The tang of lemon pudding and the tartness of raspberry jam add layers of flavor that elevate it beyond the usual sweet, sugary desserts. Additionally, the use of Golden Oreos instead of regular chocolate-filled cookies gives the dessert a more delicate flavor that pairs well with the fresh berries.

Where It Is Commonly Served

Lemon Raspberry Golden Oreo Fluff is a versatile dessert, perfect for a variety of occasions. It is commonly served at family gatherings, barbecues, potlucks, and holiday celebrations. Its ease of preparation and the ability to serve it in large batches make it a go-to for gatherings where dessert needs to be both crowd-pleasing and simple to prepare. The colorful layers also make it visually striking, making it an ideal choice for a party dessert or a casual summer gathering. It is often served chilled, allowing the flavors to meld and the texture to remain light and fluffy.

Fun Facts

• Golden Oreos, which are used in this recipe, were introduced in 2009 as a vanilla version of the classic Oreo cookie.
• The combination of lemon and raspberry is a timeless pairing, found in everything from pies to beverages, because the tartness of the lemon complements the sweet, juicy flavor of raspberries.
• This dessert's fluffy texture is a result of folding whipped cream into the pudding mix, creating a light, airy consistency that melts in your mouth.
• Fluff desserts like this one became especially popular in the 1950s and 1960s, during a time when convenience foods like instant pudding and whipped toppings gained popularity in American kitchens.
• The layered presentation of this dessert, often served in a trifle dish, is a nod to the traditional English trifle, though the ingredients differ significantly.

Whether you're hosting a summer party, celebrating a holiday, or just indulging in a sweet treat, the Lemon Raspberry Golden Oreo Fluff is sure to be a hit. Its combination of creamy, crunchy, tart, and sweet elements creates a dessert that everyone can enjoy!

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