Best-Ever Peach Crumble

Cook Time: 40 minutes

Ingredients

• 6 cups peeled, sliced fresh peaches
• 1/4 cup brown sugar
• 3 tablespoons flour
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon ground cinnamon

Crumble

• 1 cup flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 large egg
• 1/2 cup butter, melted

Directions

1. Preheat the oven to 375F (190C). Lightly grease a 2-1/2 quart baking dish.
2. Place the peeled and sliced peaches in the prepared baking dish.
3. In a small bowl, combine the brown sugar, 3 tablespoons of flour, lemon juice, lemon zest, and cinnamon. Sprinkle this mixture evenly over the peaches.
4. In another bowl, mix together 1 cup of flour, sugar, baking powder, salt, and nutmeg.
5. Stir in the egg and mix until the mixture forms pea-sized crumbles.
6. Sprinkle the crumble mixture evenly over the peaches in the baking dish.
7. Pour the melted butter evenly over the crumbles.
8. Bake in the preheated oven for 37 to 40 minutes, or until the top is lightly browned.

Nutrition Facts (per serving)

Calories	10g Fat	45g Carbs	3g Protein
274	13%	16%	6%

Detailed Nutrition Information

• Total Fat: 10g (13% Daily Value)
• Saturated Fat: 6g (30% Daily Value)
• Cholesterol: 43mg (14% Daily Value)
• Sodium: 184mg (8% Daily Value)
• Total Carbohydrates: 45g (16% Daily Value)
• Dietary Fiber: 2g (7% Daily Value)
• Total Sugars: 32g
• Protein: 3g (6% Daily Value)
• Vitamin C: 6mg (7% Daily Value)
• Calcium: 46mg (4% Daily Value)
• Iron: 1mg (6% Daily Value)
• Potassium: 209mg (4% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs. Consult a doctor or registered dietitian if following a medically restrictive diet.

History and Origins of Peach Crumble

The peach crumble is a beloved dessert that has its origins in the United Kingdom, where it was a popular dish during World War II. During the war, rationing made certain ingredients hard to come by, and cooks had to be resourceful. They created simple desserts using seasonal fruits like apples and berries, combined with a crumbly topping made from flour, sugar, and butter. Over time, the crumble became an iconic British dessert, and the use of different fruits, such as peaches, has since become widespread in many Western countries.

Regional Variations

While the peach crumble is often associated with British culinary traditions, it has become a staple dessert in many countries, with slight regional variations. In the United States, peach crumble is particularly popular during the summer months when fresh peaches are in season. Southern states are known for incorporating local ingredients like pecans or cinnamon to enhance the flavor. Some recipes also call for a bit of lemon zest or juice, which adds a tangy contrast to the sweetness of the peaches.

What Sets It Apart

While the peach crumble may remind some of similar desserts like peach cobbler, there are key differences. A cobbler typically features a biscuit-like topping, which gives it a fluffier texture, while the crumble topping is more granular and crumbly, resembling a streusel. Additionally, peach cobblers often have a more substantial dough component, whereas the peach crumble focuses on the peaches themselves with a lighter, crispier topping.

Where It Is Served

Peach crumble is typically served as a comforting dessert after dinner, particularly during family gatherings or holiday meals. It is often paired with a scoop of vanilla ice cream or a dollop of whipped cream, which complements the warm, soft peaches. In some regions, it may also be served for breakfast or brunch, especially when made with seasonal fruits. In Southern America, a variation known as "Peach Crisp" might be enjoyed at summer barbecues or picnics.

Interesting Facts

Did you know that the peach crumble is often considered a "summer classic"? The fruit itself has a rich history, originating in China thousands of years ago before spreading to Europe and the Americas. In the U.S., peaches are particularly prominent in states like Georgia, which is often dubbed the "Peach State." The crumble topping is versatile and can be customized with a variety of nuts or spices. Some chefs even add a bit of bourbon to enhance the flavor, creating a more sophisticated take on the traditional dessert.

FAQ about Best-Ever Peach Crumble

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