Peach Sorbet Recipe

This refreshing peach sorbet is a perfect summer treat. Made with just a few simple ingredients, it's a light and delicious dessert to enjoy with family and friends.

Ingredients

• 1 pound ripe peaches - peeled, pitted, and chopped
• 2 tablespoons lemon juice
• cup water
• cup white sugar

Directions

Step 1: Gather all the ingredients.

Step 2: Blend the peaches in a blender until smooth. Measure out 1 cups of peach pure into a medium bowl.

Step 3: Immediately stir in the lemon juice and refrigerate the peach pure mixture.

Step 4: In a small saucepan, combine water and sugar. Bring to a boil, stirring constantly until the sugar has dissolved (about 1 minute). Remove from heat and allow the simple syrup to cool to room temperature. Once cooled, refrigerate the syrup for about 1 hour.

Step 5: Once the syrup is chilled, combine it with the chilled peach pure in an ice cream maker. Freeze according to the manufacturer's instructions, about 20 minutes.

Step 6: Transfer the sorbet to an airtight and freeze until firm, about 4 hours.

Cooks Note

A good way to tell when peaches are ripe is when their skins come off effortlessly. This is a sign that theyre at the perfect stage for making sorbet.

Nutrition Facts

Each serving (1/8 of the recipe) contains approximately:

• Calories: 60
• Carbohydrates: 15g
• Sodium: 2mg
• Total Sugars: 15g
• Vitamin C: 20mg (22% DV)
• Calcium: 6mg
• Potassium: 19mg

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.