Four Ingredient White Cake

Servings: 9

Prep Time: 10 minutes

Cook Time: 35-40 minutes

Ingredients:

• 1 cups self-rising flour
• cup vanilla-infused sugar
• cup vegetable oil
• 1 cup carbonated water
• Frosting of your choice (optional)

Directions:

Step 1: Preheat the oven to 350F (175C). Grease an 8 x 8-inch baking dish with butter or cooking spray.

Step 2: In a large mixing bowl, whisk together the self-rising flour and vanilla-infused sugar until fully combined.

Step 3: Add the vegetable oil and half of the carbonated water to the dry ingredients. Stir well to form a smooth batter without any lumps.

Step 4: Pour in the remaining carbonated water and stir until fully incorporated into the batter.

Step 5: Transfer the batter into the prepared baking dish, spreading it out evenly.

Step 6: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Remove the cake from the oven and allow it to cool completely in the baking dish.

Step 8: Once cooled, frost the cake with your preferred frosting, if desired. Enjoy!

Nutrition Facts (per serving):

• Calories: 221
• Fat: 8g (11% of Daily Value)
• Saturated Fat: 1g (7% of Daily Value)
• Sodium: 310mg (13% of Daily Value)
• Carbohydrates: 35g (13% of Daily Value)
• Dietary Fiber: 1g (3% of Daily Value)
• Protein: 2g (5% of Daily Value)
• Potassium: 31mg (1% of Daily Value)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.