Easy Blueberry Cobbler Recipe

This was wonderful, and SO easy. I made just a couple of changes. I used probably 7 TB of butter instead of the 8 called for. I also substituted all-purpose flour plus 1.5 tsp baking powder plus 0.5 tsp salt since I didn't have self-rising flour. I also added some cinnamon and vanilla to the batter. It was excellent, with a perfect texture and just the right sweetness. It took right about 1 hour in my oven, though I never got a "clean" toothpick out of the center since it was always covered with blueberry juice. Perfect! Thanks so much.

Very simple and easy to follow. However!, I used a larger pyrex dish. Boiled blueberries with 1/2 c sugar, increased flour to 1 2/3 c and sugar to 1 1/2 c. Added 1 t vanilla. Retained the stick of butter and 1 c milk. The juice from the cooked berries provided the balance of moisture needed. Baked 50 minutes and batter nice, brown and crisp. Good, but hubby doesn’t like cinnamon and I felt the flavor lacked some depth.

Used frozen blueberries instead of fresh blueberries 🫐. Delicious. Thank you for the recipe.

I was looking for a recipe to replicate one that won a 'picnic' throwdown, and she said it was her grandmother's recipe, with simple ingredients, flour, milk, sugar, baking powder, and blueberries. This was the closest recipe I could find to that description. Her edges were carmelized, and when asked about that, she said she sprinkled some sugar on top. I did read many reviews, which said to reduce the butter, but I love butter, and thought that might be key to the caramelization of the batter portion, so I went with the full stick. She also said that no matter what kind of fruit you use, it will turn out great, so I used fruit I had on hand, blueberries, cherries, apricots, and mangoes. I definitely got the caramelization, but I had to bake it an hour and a half. Hers had showing on top 50/50 fruit and chewy dough, mine mostly fruit, so next time I will pour in batter, some fruit, and some batter on top. I can see where someone said the 1/2 cup butter made it goopy, which it did at the one hour mark, hence adding 10 minutes 3 times to total 90 minutes to get past goopy. I got what I wanted though, slightly chewy caramely edges and to die for fruity cobbler.

Made this just like Kperantie and it is amazing!! Crust part is soft and cake like with a wonderful taste and smell thanks to the vanilla and cinnamon! I used all the butter the original amount and made in a 9x13 dish baking it for 40 min

Amazing. I used wild Maine blueberries (frozen) and took the advice of some of the other reviewers and cut the butter quantity in half and added 1 tsp of vanilla to the batter. My teenage son took one bite (paired together with vanilla ice cream) set his bowl down and came and gave me a hug. I guess that means he likes it, haha. And it really does taste amazing. This recipe is a definite keeper.

I make this all the time! I just cut the butter down to 4 tbls. And sprinkle sugar on top before I put in the oven. Also just use 2 and half cups of blue berries. My family loves it!

Wow, so easy and delicious! This is a keeper! I added cinnamon and vanilla and used 6 T butter.

I did what another reviewer wrote - 1/2 stick of butter, 1/2 t. of cinnamon, 1 t. of vanilla. I used the 8" square pan and did use the self-rising flour and I used almond milk because I never have whole milk in the house anymore unless I'm buying it for a specific reason. I thought it was delicious! I can't imagine using all the butter as the original recipe states. The next time I will cut sugar just a bit not because the dish was too sweet, just to not use so much sugar.

2nd time making this. I used less butter (1/3c) it’s still a little bit much. I’ll try 1/4 next time. I used salted butter and 3/4c sugar instead of my usual full sugar amount and a pinch of salt. Sweetness is just right! I used buttermilk left over from making banana bread and 1/4c more four. Also added cinnamon and a tiny bit of vanilla. It’s VERY GOOD!!! I took the pic after I cut it though. Boo. Happy baking!

I used 1/2 cup sugar and a mix of fresh and frozen blueberries. I also added 2 tbsp of vanilla protein powder, 2 tbsp flax seed, 2 tbsp of chopped dates. Next time I will try cutting the butter in half, too. It baked for a full 55 minutes and came out the perfect color and was delicious with a little vanilla, caramel ice cream.

It was absolutely delicious!! some of the batter came out chewy.

Easy and delicious!

My husband loves it.

Cooked for my husband. We both decided it's a keeper.

I used an iron skillet. I love how easy it is.

easy to make and not to complicated ingredients or steps. I am a advanced cook and this was great to teach my younger sister how to follow a recipe. also being 13 it is hard to find fresh blueberry's you can do with frozine it just makes it more most def worth it tho

Even my picky roommate loved it.

No batter in middle, just a pool of berries & butter. Like the idea of simple ingredients & easy one bowl mixing; not having to cream butter and sugar. Added some lemon zest. Are the edges, they were ok.

Bro, I need to calm down, it’s too good.