Oma's German Marble Cake Recipe

Cook Time: 60 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 18 servings

• 1 cup butter
• 1 cups sugar
• 5 egg yolks
• 3 cups all-purpose flour
• 1 cup milk
• 2 teaspoons baking powder
• 5 egg whites
• 2 tablespoons sweet cocoa

Directions

Step 1: Preheat the oven to 350F (175C). Grease and flour a 10-inch tube pan.

Step 2: In a large bowl, cream the butter with the sugar. Beat in the egg yolks and continue beating for 10 minutes until the mixture is smooth and well combined.

Step 3: Gradually add the flour to the butter-sugar mixture, alternating with splashes of milk. Continue mixing until all the flour and milk are fully incorporated. Stir in the baking powder.

Step 4: In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the batter to maintain the light texture.

Step 5: Reserve about 1/4 of the batter and set aside. Pour the remaining batter into the prepared tube pan.

Step 6: Mix the cocoa into the reserved 1/4 of the batter. Add the cocoa-flavored batter to the tube pan and gently swirl with a fork to create a marbled effect.

Step 7: Bake the cake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Let the cake cool in the pan for 10 minutes. Afterward, turn the cake out onto a wire rack and allow it to cool completely.

Nutrition Facts (per serving)

Calories	282
Total Fat	12g
Saturated Fat	7g
Cholesterol	85mg
Sodium	136mg
Total Carbohydrate	39g
Dietary Fiber	1g
Total Sugars	20g
Protein	5g
Calcium	52mg
Iron	1mg
Potassium	79mg

Servings Per Recipe: 18

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin Story of Oma's Marble Cake

Oma's German Marble Cake, or "Marmorkuchen," is a beloved dessert that dates back several centuries in Germany. Traditionally, this cake was enjoyed during family gatherings, special occasions, and festive holidays. The marble effect of alternating vanilla and chocolate batter is not only visually stunning but also represents the blending of light and dark elements, a concept found in many German folk traditions. It is said that German grandmothers (Omas) were the true masters of creating this cake, and their secret recipe was passed down through generations, often adapted with subtle personal touches. Over time, the cake became a staple in German households and remains one of the most popular treats in the country.

Regional Variations

The marble cake has regional variations across Germany, with each area adding its unique twist. In some parts, the cake may be flavored with citrus zest, like lemon or orange, giving it a fresh and aromatic undertone. Others might incorporate a light dusting of powdered sugar or drizzle a chocolate glaze on top for extra richness. While the basic concept of a swirled vanilla and chocolate cake remains consistent, regional adaptations allow for slight flavor and texture differences, giving each version a distinct personality. Despite these variations, the German Marmorkuchen remains a comforting, familiar treat loved by all.

How It Differs From Similar Cakes

While marble cakes are found in many cultures, Oma's German Marble Cake stands apart from other versions due to its simplicity and texture. Unlike the American marble cake, which often features a denser batter and is usually frosted or glazed, the German version is lighter and airier. This is due to the technique of carefully folding whipped egg whites into the batter, which gives it a soft, fluffy consistency. Additionally, German marble cake often has a less sugary, more subtle sweetness compared to its American counterparts, which may be more heavily flavored with frosting and additional sugar.

Where to Serve Oma's German Marble Cake

This cake is commonly served in German homes for family occasions, especially birthdays and holiday gatherings. It is a favorite choice for afternoon tea, where it pairs beautifully with a hot cup of coffee or tea. While it is a beloved treat in Germany, its popularity has spread across the globe, and it can now be found in bakeries and cafes throughout Europe and North America. In Germany, it is often sliced into thin pieces, and the cake's marble pattern makes it a visually appealing dessert on any table.

Fun Facts

• The marbling technique is not just decorative; it is symbolic of the blending of different ingredients to create something harmonious and beautiful.
• In Germany, the marble cake is often enjoyed with a glass of milk or a warm cup of "Kaffee" (coffee). It is said that this pairing enhances the flavor and makes the cake even more comforting.
• Marble cake was originally considered a special treat and was often prepared during the winter months when baking was a common family activity.
• While the recipe has remained largely unchanged over the years, many German bakers still use traditional hand-mixing methods to ensure the perfect texture and consistency.

Whether you're enjoying it as a family dessert or sharing it with friends at a gathering, Oma's German Marble Cake offers a timeless, comforting experience that reflects the rich culinary tradition of Germany.

FAQ about Oma's German Marble Cake Recipe

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