Name: Air Fryer Roasted Bananas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 banana, sliced into 1/8-inch thick diagonals; avocado oil cooking spray

Cook Time: 10 minutes

Ingredients

1 banana, sliced into 1/8-inch thick diagonals
Avocado oil cooking spray

Directions

Step 1: Gather all ingredients.

Step 2: Preheat your air fryer to 375F (190C) according to the manufacturer's instructions. If desired, line the air fryer basket with parchment paper.

Step 3: Arrange the banana slices in the basket, ensuring they do not overlap. You may need to cook in batches if necessary.

Step 4: Mist the banana slices with avocado oil, ensuring they are lightly coated.

Step 5: Cook the banana slices in the air fryer for 5 minutes. After this time, carefully remove the basket and flip the banana slices. They will be soft, so handle them gently.

Step 6: Return the basket to the air fryer and cook for an additional 2 to 3 minutes, or until the banana slices are browned and caramelized.

Step 7: Carefully remove the banana chips from the air fryer basket and serve immediately.

Nutrition Facts (per serving)

Calories	107
Total Fat	1g (1% DV)
Saturated Fat	0g (1% DV)
Sodium	1mg (0% DV)
Total Carbohydrate	27g (10% DV)
Dietary Fiber	3g (11% DV)
Total Sugars	14g
Protein	1g (3% DV)
Vitamin C	10mg (11% DV)
Calcium	6mg (0% DV)
Iron	0mg (2% DV)
Potassium	422mg (9% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Air Fryer Roasted Bananas Recipe

Comments

Aaron Lee

09/26/2025 02:44:57 PM

The parchment paper kept sliding around in the air fryer, preventing the banana from browning properly. It almost caused the paper to burn, resulting in a sticky, gooey mess with the banana.