Instant Pot Peach Cobbler Recipe

Cook Time: 25 minutes

Peach Cobbler in a Pressure Cooker

Ingredients
This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings.

• 3 (15 ounce) cans peaches, drained
• 1 teaspoon cinnamon sugar
• 1 cups white cake mix
• teaspoon ground cinnamon
• 4 tablespoons unsalted butter
• cup water

Directions

1. Drain the peaches and pat them dry using a paper towel. Sprinkle the peaches with cinnamon sugar.
2. In a bowl, mix the dry cake mix with the ground cinnamon. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Set aside half of this mixture.
3. Mix the peaches with half of the cake mix mixture and place it in a 6-inch round dish.
4. Top the peaches with the remaining half of the cake mix mixture. Cover the dish with foil.
5. Pour water into the inner pot of your multi-functional pressure cooker (e.g., Instant Pot). Place a trivet inside and set the round dish on top of the trivet.
6. Close and lock the lid of the pressure cooker. Set the cooker to high pressure and set the timer for 12 minutes. Allow 10-15 minutes for the pressure to build up.
7. Once the cooking time is complete, release the pressure using the natural-release method. This should take about 20 minutes. Then, unlock and remove the lid, and quickly release any remaining pressure using the quick-release method, which should take about 5 minutes.
8. Adjust your oven rack to about 6 inches from the heat source and preheat the broiler.
9. Carefully remove the dish from the pressure cooker and uncover it. Place the dish under the broiler and cook for about 2 minutes, or until the topping is golden and set.

Nutrition Facts (per serving)

Calories	432
Total Fat	16g (21% Daily Value)
Saturated Fat	8g (40% Daily Value)
Cholesterol	31mg (10% Daily Value)
Sodium	306mg (13% Daily Value)
Total Carbohydrate	72g (26% Daily Value)
Dietary Fiber	5g (16% Daily Value)
Total Sugars	56g
Protein	4g (8% Daily Value)
Vitamin C	12mg (13% Daily Value)
Calcium	109mg (8% Daily Value)
Iron	2mg (8% Daily Value)
Potassium	459mg (10% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data for the ingredients listed. If you're following a medically restrictive diet, consult your doctor or dietitian before preparing this recipe.

Recipe by: thedailygourmet

Rating: 4/5 stars (from one review)

History of Peach Cobbler

Peach cobbler is a beloved Southern dessert that originated in the United States, likely during the 19th century. As settlers in America began to grow peaches and other fruits, they created simple yet satisfying dishes to highlight the seasonal produce. Cobbler, with its biscuit-like topping and sweet, syrupy fruit filling, became a convenient way to make use of overripe fruit. The name "cobbler" comes from the dishs "cobbled" appearance, referring to the lumpy, rough top crust. Over time, it became a staple at family gatherings, holiday dinners, and church socials.

Regional Variations

While peach cobbler is most closely associated with the Southern U.S., it has various regional adaptations. In some areas, such as Georgia, where peaches are a major agricultural product, the dish is often made with fresh, local peaches, creating a richer flavor. In other regions, canned peaches might be used, especially during the off-season. Some Southern variations include adding a sprinkle of cinnamon or nutmeg, while others top the cobbler with a more cake-like batter. The dish is often served with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its indulgence.

Differences from Similar Dishes

Peach cobbler is often compared to other fruit-based desserts like fruit crisps, crumbles, and pies. The key distinction between cobbler and a fruit pie is the topping. A cobbler typically uses a biscuit-style dough or cake-like batter, which forms a "cobbled" texture, whereas a pie has a traditional, flaky pastry crust. Fruit crisps and crumbles, on the other hand, are topped with a mixture of oats, butter, and sugar, creating a crumbly, crunchy topping. Cobbler's distinct texture and simplicity make it a unique treat, especially when made in an Instant Pot for a quicker preparation.

Where Its Typically Served

Peach cobbler is a popular dessert for summer picnics, barbecues, and family gatherings. In the Southern United States, it is commonly served at Sunday dinners or holiday meals such as Thanksgiving and Easter. Due to its comfort food status, it is also frequently found at diners, casual restaurants, and even at some upscale eateries with a twist on traditional recipes. The dish is often paired with ice cream, whipped cream, or a drizzle of sweet cream for an added indulgence.

Interesting Facts

• In 2006, Georgia, the "Peach State," passed a law designating the peach cobbler as the states official dessert.
• Peach cobbler is not only a dessert but also a symbol of Southern hospitality and home-cooked goodness.
• While the dish is most commonly associated with peaches, cobbler can be made with a variety of fruits, including apples, berries, and plums.
• Using the Instant Pot to make peach cobbler allows for a faster cooking time, reducing the typical oven baking time to just a few minutes, making it a modern spin on a classic dish.

FAQ about Instant Pot Peach Cobbler Recipe

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