Black Forest Cake Icing Recipe

Ingredients

This recipe yields 12 servings. Ingredient amounts are adjusted accordingly, while cooking times and steps remain the same. Please note that not all recipes scale perfectly.

• 3 cups heavy whipping cream
• 4 tablespoons white sugar
• 1 teaspoons vanilla extract

Directions

Step 1: In a mixing bowl, combine the heavy whipping cream, sugar, and vanilla extract.

Step 2: Use an electric mixer to beat the mixture until stiff peaks form.

Step 3: Transfer the bowl to the refrigerator and chill for about 15 minutes until the mixture is set.

Cooks Note

You can substitute any flavor extract for the vanilla. To keep the whipped cream white, it's recommended to use clear vanilla extract.

Nutrition Facts (per serving)

Each serving provides approximately:

• Calories: 225
• Total Fat: 22g (28% Daily Value)
• Saturated Fat: 14g (69% Daily Value)
• Cholesterol: 82mg (27% Daily Value)
• Sodium: 23mg (1% Daily Value)
• Total Carbohydrate: 6g (2% Daily Value)
• Total Sugars: 5g
• Protein: 1g (2% Daily Value)
• Vitamin C: 0mg (0% Daily Value)
• Calcium: 39mg (3% Daily Value)
• Potassium: 46mg (1% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.

** Nutrient information may not be available for all ingredients. Values are based on available data.

If you are on a medically restrictive diet, consult your doctor or dietitian before preparing this recipe.