Apple Crisp in a Mug Recipe

Cook Time: 5 minutes

Apple Crisp in a Mug

This easy-to-make apple crisp in a mug is the perfect treat when you're craving something warm and sweet. Ready in minutes, it combines a buttery crumble with fresh apple slices for a quick dessert.

Ingredients

• 1 tablespoon unsalted butter, softened
• 1 tablespoon white sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons oats
• Ground cinnamon, as needed
• 1 pinch salt
• apple, peeled, cored, and thinly sliced
• 1 tablespoon brown sugar
• 2 teaspoons water

Directions

1. In a small bowl, combine the butter and white sugar. Use your fingers to mix until smooth and well combined.
2. Add the flour, oats, a pinch of cinnamon, and salt. Stir the mixture until it becomes crumbly.
3. Grease a mug with butter or cooking spray. Press half of the crumble mixture into the bottom of the mug to form a crust.
4. Place the mug in the microwave and cook the crust on high for 30 seconds.
5. Remove the mug from the microwave. Sprinkle a pinch of cinnamon over the crust. Add the apple slices, brown sugar, and water to the mug. Gently mix the apples, brown sugar, and cinnamon together without disturbing the crust at the bottom.
6. Top the apples with the remaining crumble mixture, spreading it evenly over the apples.
7. Microwave the entire mug on 60% power for 1 minute and 50 seconds, or until the topping is golden and the apples are tender.
8. Let the mug cool for about 1 minute before serving. Enjoy your warm, delicious apple crisp!

Cook's Note

If you prefer a more tart apple crisp, you can reduce the sugar amount. It's recommended to follow the original recipe first, then adjust the sweetness to your taste.

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value
Calories	343
Total Fat	13g	16%
Saturated Fat	8g	38%
Cholesterol	31mg	10%
Sodium	243mg	11%
Total Carbohydrate	57g	21%
Dietary Fiber	5g	19%
Total Sugars	33g
Protein	3g	7%
Vitamin C	3mg	4%
Calcium	67mg	5%
Iron	2mg	9%
Potassium	167mg	4%

The Apple Crisp in a Mug is a simple and satisfying dessert that brings together the comforting flavors of baked apples, cinnamon, and a buttery crumble toppingall in a single serving, made in the microwave. This modern twist on the classic apple crisp has become a go-to recipe for those who crave a quick and easy treat without the need for an oven.

History of the Apple Crisp

The apple crisp is a traditional American dessert that dates back to the early 19th century. It evolved as a way to make use of seasonal apple harvests, often paired with a simple oat-based topping. Apple crisps were initially baked in large pans and served family-style. The idea of making a single-serving version in a mug is a more recent innovation, born out of the desire for quick and convenient recipes in the era of busy lifestyles and microwave cooking.

Regional Variations

Apple crisp, or "apple crumble" as it is known in some countries like the UK, is a beloved dish across North America and Europe. While the basic ingredientsapples, sugar, and a crumbly toppingremain the same, regional variations can be found. For instance, in the northeastern United States, apple crisp often includes a bit of maple syrup or nuts like walnuts or pecans, adding extra flavor and texture. In the UK, crumbles are often served with custard, while in the US, vanilla ice cream or whipped cream is the more popular accompaniment.

What Makes It Different from Similar Desserts

Apple crisp differs from apple pie and apple cobbler in a few key ways. While apple pie features a traditional pastry crust, apple crisp's topping is made from a mixture of oats, butter, and sugar, which forms a crunchy, crumbly texture. Apple cobbler, on the other hand, typically has a biscuit-like topping. The addition of oats in apple crisp makes it heartier and more textured than other similar desserts. The in a mug version of apple crisp takes this classic dessert to a new level of convenience, eliminating the need for a baking dish or oven and creating a quick, microwaveable treat.

Where It's Typically Served

Apple crisp is a popular dessert in many American households, especially during the fall and winter months when apples are in season. The mug version, being both individual and fast to prepare, is often served as an after-school snack, a quick treat for a single person, or a simple dessert for a casual dinner. It is also commonly made as a quick breakfast or brunch dish, especially when paired with yogurt or a scoop of ice cream. In coffee shops or casual restaurants, individual-sized desserts like this apple crisp in a mug are gaining popularity for their ease of preparation and personal serving size.

Fun Facts About Apple Crisp

• The earliest apple crisp recipes appeared in American cookbooks in the late 1800s.
• Apple crisp can be made with almost any variety of apple, but Honeycrisp and Granny Smith are particularly popular for their balance of sweetness and tartness.
• In some variations of apple crisp, ingredients like oats, brown sugar, or even granola are added to the topping for added crunch and flavor.
• Apple crisp is often served with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce to enhance its rich, comforting flavor.

Whether youre craving a warm, fruity dessert on a cold evening or need a quick snack to satisfy your sweet tooth, the Apple Crisp in a Mug offers the perfect solution. With minimal ingredients and just a few minutes of cooking time, it's the ideal treat for those who want to enjoy a homemade dessert without the fuss.

FAQ about Apple Crisp in a Mug Recipe

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