Maple and Apple Cider Oatmeal Bread

Cook Time: 55 minutes

Ingredients

• cup apple cider
• cup maple syrup
• cup plain whole-milk Greek yogurt
• cup unsweetened applesauce
• 2 large eggs
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon maple extract
• 1 cups whole wheat flour
• 1 cup rolled oats
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• teaspoon ground cardamom
• teaspoon salt
• teaspoon ground nutmeg
• 1 cup peeled and diced apples
• cup chopped walnuts (optional, to taste)

Directions

Step 1: Preheat the oven to 350F (175C). Grease an 8 x 4 -inch loaf pan and line the bottom with parchment paper.

Step 2: In a large bowl, whisk together the apple cider, maple syrup, Greek yogurt, applesauce, eggs, vegetable oil, vanilla extract, and maple extract until well combined.

Step 3: Add the whole wheat flour, rolled oats, cinnamon, baking powder, baking soda, cardamom, salt, and nutmeg to the mixture. Stir until all ingredients are incorporated.

Step 4: Gently fold in the diced apples and chopped walnuts.

Step 5: Pour the batter into the prepared loaf pan. Tap the pan on the counter a few times to remove any air bubbles.

Step 6: Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Allow the bread to cool in the pan for 30 minutes. Then, gently run a knife around the edges of the pan to loosen the loaf. Turn the bread out onto a wire rack to cool completely.

Cook's Note

You can use any variety of apple you prefer. For example, McIntosh works well, but a tarter apple would also add a nice contrast to the sweetness of the bread.

Nutrition Facts (per serving)

Calories	288
Fat	10g
Carbohydrates	44g
Protein	8g
Sodium	457mg
Dietary Fiber	5g
Sugars	19g
Vitamin C	1mg
Calcium	115mg
Iron	2mg
Potassium	241mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Maple and Apple Cider Oatmeal Bread is a delightful quick bread that combines the richness of maple syrup, the tartness of apple cider, and the heartiness of oats. With the added warmth of cinnamon, nutmeg, and cardamom, this loaf evokes the best flavors of fall and is perfect for cozy mornings or casual gatherings.

History of Maple and Apple Cider Oatmeal Bread

This bread is a modern twist on traditional autumn baked goods. Maple syrup and apple cider are staples of North American fall cuisine, particularly in regions like New England and parts of Canada, where maple syrup is harvested and cider is commonly pressed from local apples. The combination of these ingredients with oats creates a hearty, satisfying loaf that has become popular in the fall months as a comforting treat. While oatmeal bread itself is not a new concept, this version stands out due to the infusion of apple cider and maple syrup, making it uniquely tied to the flavors of the harvest season.

Regional Characteristics

In the United States, especially in the Northeast and parts of the Midwest, apples and maple syrup are an integral part of the fall season. The addition of apple cider to the bread brings out the fruity, tangy flavor, while maple syrup adds a sweet, caramelized depth. The use of oats in the recipe is also significant, as oats are often used in Northern baking traditions, both for their nutritional value and hearty texture. This bread represents a fusion of ingredients that are not only regional but also seasonal, making it a perfect dish to celebrate the harvest.

What Sets It Apart?

Maple and Apple Cider Oatmeal Bread is unique for its blend of fall flavors, particularly the use of both apple cider and maple syrup. While oatmeal bread is fairly common, many versions don't incorporate these ingredients, which bring a distinct sweetness and a slight tang. Additionally, the spices usedcardamom and nutmegfurther enhance the bread's complexity. This bread stands apart from other quick breads due to its balance of sweetness, spice, and heartiness. Unlike other sweet breads that can be overly rich, this one has a more wholesome feel, thanks to the oats and yogurt.

Where Is It Usually Served?

This bread is perfect for breakfast or brunch, especially when paired with a hot cup of coffee or tea. It's also a great addition to a fall picnic or an autumn gathering, offering a delicious and seasonal treat. It can be served plain or with butter, but it also pairs wonderfully with a dollop of cream cheese or fruit preserves. Due to its moist texture, it can easily serve as a snack or a light dessert, making it versatile for various occasions. In some parts of the country, it might even appear on holiday breakfast tables, adding a homemade touch to festive mornings.

Interesting Facts

• Maple syrup, a key ingredient in this bread, is produced in the spring when sap from sugar maple trees is harvested and boiled down into syrup.
• Apple cider, another primary ingredient, is often associated with harvest festivals, particularly in regions that have abundant apple orchards.
• The addition of oats not only gives the bread a hearty texture but also provides nutritional benefits, such as fiber and protein, making it a more wholesome option compared to other sugary quick breads.
• Many variations of this recipe can be made by swapping ingredients like using different types of apples or experimenting with various nuts. Pecans and almonds are excellent substitutes for walnuts, which are commonly used in the recipe.

FAQ about Maple and Apple Cider Oatmeal Bread

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