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Chocolate Chocolate Chip Cookies Recipe
These chocolate chocolate chip cookies are the ultimate indulgence for any chocolate lover. Soft, chewy, and packed with rich cocoa flavor, they are a perfect treat for any occasion. Follow the steps below to bake your own batch of decadent cookies!
Ingredients:
- 1 cups white sugar
- 1 cup butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- cup cocoa powder
- teaspoon baking soda
- teaspoon salt
- 2 cups semisweet chocolate chips
- cup chopped walnuts (optional)
Directions:
Step 1: Begin by gathering all of your ingredients and preheating the oven to 350F (175C).
Step 2: In a large bowl, beat the white sugar, softened butter, eggs, and vanilla extract together until the mixture is light and fluffy.
Step 3: In a separate bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Stir these dry ingredients together until they are evenly mixed.
Step 4: Gradually add the dry ingredients to the wet ingredients. Mix until everything is well blended and a thick dough forms.
Step 5: Stir in the semisweet chocolate chips and optional chopped walnuts, ensuring they are evenly distributed throughout the dough.
Step 6: Drop spoonfuls of the dough onto ungreased cookie sheets, spacing them about 2 inches apart to allow for spreading as they bake.
Step 7: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are set but the centers remain slightly soft. Keep an eye on them to avoid overbaking.
Step 8: Allow the cookies to cool slightly on the cookie sheets before transferring them to wire racks to cool completely.
Once cooled, your homemade chocolate chocolate chip cookies are ready to enjoy!
Storage:
Store the cooled cookies in an airtight at room temperature for up to one week. For extra softness, place a slice of white bread in the - it helps absorb moisture and keeps the cookies soft.
Can You Freeze Chocolate Chocolate Chip Cookies?
Yes, you can freeze both baked cookies and cookie dough!
Freezing Baked Cookies:
Let the baked cookies cool completely. Then, arrange them in a single layer on a baking sheet and freeze for about three hours or up to overnight. After freezing, transfer the cookies to a zip-top bag or freezer-safe , wrapping them in at least one layer of foil for extra protection. They can be stored in the freezer for up to two months.
Freezing Cookie Dough:
Drop spoonfuls of dough onto a parchment-lined baking sheet and freeze for about three hours or up to overnight. Once frozen, transfer the dough to a zip-top bag or freezer-safe , wrapping in foil for added protection. The dough can also be stored for up to two months in the freezer.
Nutrition Facts (per serving):
- Calories: 125
- Total Fat: 7g (9% Daily Value)
- Saturated Fat: 4g (20% Daily Value)
- Cholesterol: 18mg (6% Daily Value)
- Sodium: 63mg (3% Daily Value)
- Total Carbohydrate: 16g (6% Daily Value)
- Dietary Fiber: 1g (4% Daily Value)
- Total Sugars: 10g
- Protein: 2g (3% Daily Value)
- Calcium: 8mg (1% Daily Value)
- Iron: 1mg (4% Daily Value)
- Potassium: 71mg (2% Daily Value)
History and Origin
The Chocolate Chocolate Chip Cookie is a decadent variation of the classic chocolate chip cookie. Its origins trace back to the United States in the early 20th century, a time when chocolate chip cookies first gained widespread popularity. The invention of the chocolate chip cookie is attributed to Ruth Wakefield, who created the beloved treat in 1938 at the Toll House Inn in Massachusetts. As for the double chocolate version, it likely emerged in the 1970s or 1980s as bakers began experimenting with cocoa powder in their cookie dough to intensify the chocolate flavor. This variation quickly became a favorite for true chocolate lovers.
Regional Features
Chocolate Chocolate Chip Cookies are primarily enjoyed in North America, where the chocolate chip cookie is a quintessential dessert. While the recipe has spread across the globe, it remains particularly popular in the United States and Canada. Bakers often add personal touches, such as using dark or milk chocolate chips, or incorporating nuts like walnuts or pecans for texture. These cookies are commonly baked during holidays and special occasions, especially in autumn and winter, where the rich chocolate flavor complements cozy, festive moods.
How It Differs from Similar Dishes
What sets Chocolate Chocolate Chip Cookies apart from regular chocolate chip cookies is the use of cocoa powder, which imparts a deeper, more intense chocolate flavor to the dough. Unlike standard chocolate chip cookies, where the chocolate chips are the main source of cocoa flavor, the double chocolate version ensures that every bite is packed with rich cocoa goodness. Additionally, these cookies are generally softer and more fudge-like in texture due to the added cocoa, making them distinct from traditional cookies, which tend to have a crispier edge and a lighter texture.
Where Are They Typically Served?
Chocolate Chocolate Chip Cookies are often served at informal gatherings, family parties, or as a comforting treat with a cup of milk. They are a popular choice for bake sales, holiday celebrations like Christmas and Easter, and school events. The cookies' rich, indulgent flavor makes them a favorite dessert to bring to potlucks or share with friends and colleagues. They also make a wonderful homemade gift, packed in decorative tins or gift boxes, especially during the winter holiday season.
Fun Facts
Did you know that the chocolate chip cookie was originally created by accident? Ruth Wakefield, who was experimenting with cutting up pieces of a Nestl chocolate bar, found that the chocolate didnt melt as expected but instead held its shape, creating the distinct chocolate chunks. The Chocolate Chocolate Chip Cookie, while a later invention, follows this same creative spirit of innovation. Some bakers even make "cookie bars," using the same ingredients but spreading the dough into a baking pan and cutting it into squares for easier serving. Another fun twist is adding mint extract to the dough, creating a mint-chocolate version thats especially popular around the holidays.
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FAQ about Chocolate Chocolate Chip Cookies Recipe
Comments
Catherine Jones
02/18/2024 07:44:29 AM
This recipe is fantastic as is. Whenever a recipe calls for butter, I make sure to chill the dough before baking to avoid flat cookies. The rich taste of butter really shines through! You can easily switch up the add-ins - this time I used two King Size Hershey Bars with almonds, but vanilla chips or dried cherries would be fun to experiment with too. Overall, a wonderful recipe for delicious cookies. Thank you for sharing!
Barbara Rivera
06/24/2024 05:44:42 PM
I substituted 1/2 cup butter and 1/2 cup shortening for the 1 cup of butter in this recipe, and the cookies turned out just like the amazing 'Otis Spunkmeyer' cookies! They were delicious...make sure to follow the shorter cooking time as they keep baking on the baking sheet.
Kimberly Anderson
01/03/2025 07:55:44 PM
I recently made these amazing giant double chocolate chip cookies and they turned out delicious! I made a few tweaks to the recipe by adding 2 tablespoons of Espresso powder to enhance the chocolate flavor, and substituting some of the white sugar with brown sugar. To prevent the cookies from flattening too much, I diluted the baking soda in a little hot water before adding it to the wet mixture. Chilling the dough for at least 30 minutes before baking is a must. I wasn't sure about the baking time since the cookies were so large, but I found that baking them at 350°F for 18-20 minutes worked perfectly for half-cup portions of dough. These cookies were a hit with some workers at my house – they devoured them immediately and raved about how good they were. This recipe is a keeper for sure! Thank you for sharing it.
Tyler Flores
03/31/2025 10:38:31 AM
These cookies were absolutely scrumptious - my family couldn't get enough of them! I extended the baking time to 11-13 minutes instead of 8-10 to ensure they weren't too soft, and also included an additional 1/4 tsp of vanilla extract and 1 1/2 cups of chocolate chips. The result was irresistibly delicious, quickly becoming a favorite among fans.
Karen Davis
03/12/2023 04:46:51 AM
Awesome, such a great baking experience.
Angela Gonzalez
04/09/2023 04:06:52 AM
Absolutely delicious cookies made exactly according to the recipe! Skip the half recipe idea, they will disappear before they even have a chance to cool down! My wife insists they are even more amazing with German chocolate (coconut pecan) frosting.
Elizabeth Harris
12/31/2024 04:30:12 AM
Extremely Chocolatey! I opted for a mix of half brown and half white sugar like others suggested (but used a bit less). Don't forget to chill your cookie dough for a couple of hours before baking. I'm thinking of adding more nuts next time! Baked them for 13 minutes at 350 degrees. They turned out absolutely perfect!
Ruth Jackson
12/02/2023 10:47:40 AM
Fantastic recipe! Incredibly moist, rich in chocolate, and delightfully chewy!
audio version
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