Easy Apple Charlotte

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Cook Time: 50 minutes

Apple Charlotte

Ingredients

• Nonstick cooking spray
• 3 cups peeled and diced apples
• 1 lime, juiced
• cup all-purpose flour
• teaspoon ground cinnamon
• teaspoon ground ginger
• teaspoon salt
• 2 large eggs
• cup brown sugar
• cup white sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350F (175C). Lightly spray a 6-inch springform pan with nonstick cooking spray. Line the pan with parchment paper, and spray the paper with cooking spray as well.
2. In a large bowl, toss the diced apples with the lime juice and set aside to allow the flavors to blend.
3. In a separate bowl, mix together the flour, cinnamon, ginger, and salt. Set this bowl aside for later use.
4. In another large bowl, beat the eggs, brown sugar, white sugar, and vanilla extract with an electric mixer until the mixture becomes smooth and creamy.
5. Gradually add the dry ingredients into the egg mixture and mix just until the ingredients are combined. Be careful not to overmix.
6. Pour approximately one-third of the batter into the prepared springform pan. Spread the batter evenly across the bottom of the pan.
7. Layer the tossed apples on top of the batter, ensuring they are evenly distributed.
8. Top the apples with the remaining batter, smoothing it over the apples.
9. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
10. Once baked, transfer the cake to a wire rack and let it cool for about 15 minutes.
11. Carefully run a knife around the edge of the springform pan to loosen the sides. Release the springform, then gently flip the apple charlotte onto a plate.
12. Immediately flip the cake onto a serving platter, and it's ready to serve!

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value
Calories	332	-
Total Fat	3g	4%
Saturated Fat	1g	4%
Cholesterol	93mg	31%
Sodium	190mg	8%
Total Carbohydrate	73g	26%
Dietary Fiber	4g	13%
Total Sugars	50g	-
Protein	6g	12%
Vitamin C	9mg	10%
Calcium	54mg	4%
Iron	2mg	11%
Potassium	219mg	5%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data and may not be available for all ingredients. If following a medically restrictive diet, consult a doctor or dietitian before preparing this recipe.

Origin of the Apple Charlotte

The Apple Charlotte is a classic dessert that hails from England, with its roots tracing back to the 18th century. The name "Charlotte" is believed to be named after Queen Charlotte, the wife of King George III. This dessert was originally a form of a fruit pudding that combined apples with breadcrumbs or sponge cake. Over time, it evolved into the modern version that we know today, typically made with a cake-like batter that encases the apples. While variations exist, the traditional British Apple Charlotte remains a beloved comfort food.

Regional Variations

Though the Apple Charlotte is most closely associated with England, it has transcended borders and found its place in many parts of Europe. In France, it is known as "Charlotte aux pommes" and is often prepared using a layer of ladyfingers or biscuit crumbs, making it a slightly different interpretation of the original dish. In Germany, it may be made with a lighter sponge cake batter, while in the U.S., people often add nuts or caramel for extra flavor. These regional variations highlight the versatility of the Apple Charlotte, showing how local ingredients and preferences shape the dessert.

How It Differs From Similar Desserts

The Apple Charlotte is often compared to other fruit-based desserts, such as apple pie or crumble. However, the key distinction lies in its preparation. Unlike apple pie, which is made with a pastry crust, the Apple Charlotte uses a batter that bakes up soft and spongy, creating a comforting texture. It also differs from apple crumble, which has a crumbly topping, while the Charlotte is more of a cake-like dessert. The addition of spices such as cinnamon and ginger further sets it apart, adding warmth and complexity to its flavor profile.

Where Is It Typically Served?

The Apple Charlotte is traditionally served as a dessert during Sunday dinners, holidays, or special occasions in the UK. It is often enjoyed with a dollop of whipped cream, custard, or a scoop of vanilla ice cream. The dessert is perfect for family gatherings, where it can be sliced into generous portions for everyone to enjoy. Although its roots are in British cuisine, it has spread worldwide and can now be found in many international restaurants and home kitchens. In modern times, it also makes a great choice for potlucks, bake sales, or as an easy yet impressive dessert for dinner parties.

Interesting Facts About the Apple Charlotte

1. The Apple Charlotte was originally a more elaborate dish that required the use of a mold, with layers of breadcrumbs and fruit. The cake batter version, like the one in this recipe, is a more modern and simplified interpretation.
2. The dessert gained popularity in the 1800s, thanks to its inclusion in the menus of royal banquets and high-society dinners. Queen Victoria was known to serve Apple Charlotte at her royal table, further cementing its status as a prestigious dish.
3. A unique twist on the traditional Apple Charlotte was made famous by the renowned chef Auguste Escoffier, who included it in the menus of the Ritz Hotel in London. He even prepared a version with a liquor-infused sauce that became a hit among the elite.

Conclusion

The Easy Apple Charlotte is a dessert that marries simplicity with tradition. Whether youre a fan of classic British cuisine or just looking for a warm and satisfying treat, this dish provides the perfect balance of sweet, spiced apples and a soft, cake-like texture. Its a timeless recipe that continues to delight dessert lovers across the world.

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