Homemade Banana Pudding Recipe

Craving something creamy, sweet, and comforting? This homemade banana pudding is sure to satisfy! Follow this simple recipe to create a delicious, indulgent dessert with just a few ingredients.

Homemade Banana Pudding Ingredients

Heres what youll need to make this scrumptious banana pudding from scratch:

• cup white sugar
• cup all-purpose flour
• teaspoon salt
• 3 large eggs, beaten
• 2 cups milk (or your preferred milk alternative)
• 2 tablespoons butter, softened
• teaspoon vanilla extract
• 2 bananas, peeled and sliced
• (12 ounce) package vanilla wafer cookies

How to Make Homemade Banana Pudding

Making banana pudding at home is easy and straightforward! Follow these step-by-step instructions:

1. Step 1: Start by gathering all your ingredients and setting them aside for easy access.
2. Step 2: In a medium saucepan, combine sugar, flour, and salt. Whisk in the beaten eggs and milk until smooth.
3. Step 3: Place the saucepan over low heat. Stir constantly and patiently for about 15 minutes, until the mixture thickens enough to coat the back of a spoon.
4. Step 4: Once thickened, remove the saucepan from the heat. Continue stirring until the pudding cools slightly. Then, whisk in the softened butter and vanilla extract until the mixture is smooth and well-combined.
5. Step 5: Spread the pudding mixture into a large serving dish. Layer it with sliced bananas and vanilla wafer cookies. Repeat layers if necessary.
6. Step 6: Refrigerate the pudding for at least one hour to chill before serving. This helps the flavors meld together and gives the dessert a perfect texture.

Can You Make Homemade Banana Pudding Ahead of Time?

Absolutely! You can prepare this banana pudding up to three days in advance. Simply assemble the dessert and store it in an airtight in the refrigerator. When youre ready to serve, just take it out of the fridge and enjoy!

Nutrition Facts

Heres the nutritional breakdown for one serving of this homemade banana pudding (recipe yields 4 servings):

Tips & Variations

Feel free to make this recipe your own! Here are some variations that you can try:

• For a richer taste, use half-and-half instead of milk.
• Add chocolate chips to the layers for a fun twist on the classic banana pudding.
• Try making your own vanilla wafers for an extra special touch.