Yummy Ice Cream Bread Recipe

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Cook Time: 35 minutes

This simple and delicious Ice Cream Bread is made with just two ingredients! Perfect for an easy treat that's sure to satisfy your sweet tooth.

Ingredients

• 2 cups softened ice cream
• 1 cups self-rising flour

Directions

1. Preheat your oven to 350F (175C) and grease and flour an 8x4-inch loaf pan.
2. In a bowl, mix the softened ice cream and self-rising flour together. Stir just until the mixture is moistened be careful not to overmix.
3. Pour the batter into the prepared loaf pan and spread it evenly.
4. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the bread cool slightly before serving. You can enjoy it warm or at room temperature.

Nutrition Facts

Nutrition	Per Serving
Calories	149
Total Fat	4g (5%)
Saturated Fat	2g (12%)
Cholesterol	15mg (5%)
Sodium	324mg (14%)
Total Carbohydrates	25g (9%)
Dietary Fiber	1g (3%)
Total Sugars	7g
Protein	4g (7%)
Calcium	122mg (9%)
Iron	1mg (6%)
Potassium	95mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Ice cream bread is a unique and fun dessert that combines the creamy goodness of ice cream with the soft texture of homemade bread. This innovative recipe, made with only two main ingredientsice cream and self-rising flourhas gained popularity for its simplicity and versatility. In this article, well explore the history, regional variations, and fascinating facts about this sweet treat.

History of Ice Cream Bread

The exact origins of ice cream bread are a bit murky, but this dessert seems to have emerged in recent years as a fun and easy way to create something sweet with minimal effort. The idea of mixing ice cream with self-rising flour likely came from the desire to make a simple dessert with ingredients that many already have on hand. The bread-like texture, despite its minimal ingredients, can be credited to the chemical reaction that occurs when the ice cream melts and combines with the flour, creating a batter that resembles traditional bread dough. This recipes popularity soared through social media platforms like Pinterest and TikTok, where bakers share their experiments with different flavors of ice cream.

Regional Variations

Ice cream bread is especially popular in the United States, where quick bread recipes are a common feature in home baking. While the basic recipe calls for just ice cream and self-rising flour, many home bakers have put their own twist on it by adding different ingredients like chocolate chips, nuts, or extracts. Some even drizzle a bit of caramel or chocolate sauce on top before baking for added flavor. In certain regions, like the southern U.S., this type of dessert would be served at family gatherings and holiday celebrations, where creative twists on classic recipes are highly valued.

How is Ice Cream Bread Different from Similar Dishes?

At first glance, ice cream bread might seem like just another quick bread recipe, but it stands out in a few key ways. Unlike traditional bread that requires yeast or an elaborate leavening process, ice cream bread relies on the self-rising flour, which already contains baking powder and salt. This makes the recipe incredibly simple and quickonly two ingredients are necessary. Its also much sweeter than most savory breads, making it more akin to cake than bread. In terms of texture, ice cream bread tends to have a moist, crumbly consistency, almost like a pound cake, which sets it apart from the more traditional, denser breads like banana or zucchini bread.

Where is Ice Cream Bread Typically Served?

Ice cream bread is a fun and casual dessert thats often served at informal gatherings, potlucks, or family meals. Its ideal for those who want to impress guests with a unique treat but dont want to spend hours in the kitchen. You can serve it warm, straight from the oven, or at room temperature. It pairs wonderfully with fresh fruit, whipped cream, or even a scoop of ice cream on top. Given its versatility, it can also be served as a breakfast or snack, particularly if its made with a light, fruity ice cream flavor like strawberry or peach.

Fun Facts About Ice Cream Bread

• Flavor Experimentation: One of the most exciting aspects of ice cream bread is the endless variety of flavors you can experiment with. From chocolate to mint, butter pecan to cookies and cream, the possibilities are endless. Some even add toppings like nuts, sprinkles, or a dusting of cinnamon to enhance the flavor.
• Ice Cream Choices Matter: The flavor and quality of the ice cream you choose will affect the breads taste and texture. Using premium ice cream with rich ingredients like chocolate chunks or real fruit puree can take your bread to the next level.
• No Eggs Needed: Unlike most bread recipes, ice cream bread doesnt require eggs, making it a great option for those with egg allergies or people who want a quick dessert without extra ingredients.
• Perfect for Leftover Ice Cream: Ice cream bread is a great way to use up leftover ice cream that may be nearing its expiration date. Rather than letting it go to waste, just combine it with flour, bake, and enjoy!

In conclusion, ice cream bread is a delightful and easy dessert that has become a favorite for its creativity, simplicity, and adaptability. Whether youre a seasoned baker or a beginner, this treat will surely bring joy to your kitchen. Try it today, and don't forget to experiment with different ice cream flavors to make your own signature loaf!

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