Marshmallow Hot Fudge Sauce Recipe

Name: Marshmallow Hot Fudge Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 30 large marshmallows; 0.66666668653488 cup milk; 0.25 cup butter; 0.125 teaspoon salt; 1 (12 ounce) package semisweet chocolate chips; 1.5 teaspoons vanilla extract

Cook Time: 10 minutes

Ingredients:

30 large marshmallows
cup milk
cup butter
1 teaspoon salt
1 (12 ounce) package semisweet chocolate chips
1 teaspoons vanilla extract

Directions:

Gather all ingredients together before starting the recipe.
In a saucepan, combine marshmallows, milk, butter, and salt. Place the saucepan over low heat, stirring frequently, until the marshmallows are fully melted. This should take about 5 minutes.
Once the marshmallows are melted, add the chocolate chips and vanilla extract to the saucepan. Continue stirring for another 5 minutes, or until the chocolate is completely melted and the mixture is smooth.
Serve warm as a delicious dip for fruits, cookies, or graham crackers.

Nutrition Facts (per serving):

Calories: 136
Fat: 9g
Carbohydrates: 15g
Protein: 1g
Sodium: 46mg
Fiber: 1g
Calcium: 20mg
Iron: 1mg
Potassium: 93mg

Serving Size: 16 servings

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your specific calorie needs.

Marshmallow Hot Fudge Sauce Recipe

This Marshmallow Hot Fudge Sauce is a creamy, velvety treat thats perfect for drizzling over your favorite desserts, especially ice cream. The combination of rich chocolate and marshmallows creates a smooth, luxurious topping that enhances the flavor and texture of any dessert. But where did this delicious concoction come from, and how does it stand out from other similar sauces? Lets take a look at its origins, regional variations, and some fun facts that make this sauce a must-try!

History of Marshmallow Hot Fudge Sauce

The exact origins of marshmallow hot fudge sauce are somewhat unclear, but it is believed to be an American invention, combining two beloved sweet ingredients: hot fudge and marshmallows. Hot fudge itself has a long history, with origins in the early 1900s when it became a popular topping for sundaes in American ice cream parlors. Adding marshmallows to the mix, however, gives the sauce a unique twist, offering a creamier, fluffier texture. This fusion likely emerged in the mid-20th century as marshmallow-flavored treats gained popularity in desserts and candies.

Regional Variations

While marshmallow hot fudge sauce is most commonly associated with the United States, it has spread to various regions with slight regional twists. For example, in the Southern U.S., people sometimes add a touch of bourbon or rum for an adult twist, turning the sauce into a more decadent, boozy topping. In colder climates, some chefs might enrich the sauce with spices like cinnamon or nutmeg, giving it a warm, comforting flavor suitable for winter desserts.

How It Differs from Similar Sauces

What sets marshmallow hot fudge sauce apart from traditional hot fudge or chocolate sauce is the addition of marshmallows. Regular hot fudge sauce is often made with heavy cream, butter, and chocolate, resulting in a smooth but somewhat dense consistency. By introducing marshmallows, the sauce becomes lighter, creamier, and sweeter, making it perfect for those who love a marshmallowy texture in their desserts. Additionally, the marshmallows add a subtle flavor that complements the richness of the chocolate, creating a more complex taste profile.

Where It Is Typically Served

This sauce is a perfect topping for ice cream, making it a favorite in dessert shops, ice cream parlors, and home kitchens across the country. It can be drizzled over vanilla, chocolate, or any flavor of choice, turning a simple scoop into a decadent sundae. Beyond ice cream, it also pairs wonderfully with other desserts such as brownies, cakes, or even pancakes and waffles. Some people even enjoy it straight from the jar as a sweet snack!

Interesting Facts About Marshmallow Hot Fudge Sauce

Marshmallows, the key ingredient in this sauce, have been around for centuries, originally derived from the mallow plant, which grows in marshy areas. Modern marshmallows are made from sugar, corn syrup, and gelatin, making them a lot sweeter than their original versions!
Hot fudge sauce was a hit at soda fountains and ice cream shops in the early 1900s, and it became especially famous when it was used to top sundaes, which were invented in the 1890s in the United States.
This marshmallow-infused version has gained popularity in recent years thanks to its easy preparation and the rise of DIY dessert-making at home, offering a simple yet gourmet touch to everyday desserts.

Whether you're making a classic sundae or experimenting with new dessert ideas, marshmallow hot fudge sauce is a delightful addition to your kitchen repertoire. With its rich texture, sweet flavor, and versatility, its sure to become a favorite in your home!

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FAQ about Marshmallow Hot Fudge Sauce Recipe

Store leftover marshmallow hot fudge sauce in an airtight container in the refrigerator for up to 2 weeks. When you're ready to use it again, simply reheat it in the microwave or on the stove over low heat until it's smooth and pourable.

Yes, you can substitute marshmallow creme for marshmallows. Use about a 7-ounce jar of marshmallow creme in place of 30 large marshmallows. This can help reduce the cooking time and make the sauce smoother.

Yes, this sauce can be made ahead of time. Simply prepare the sauce, let it cool, and store it in the refrigerator. It will keep for up to 2 weeks, and you can reheat it whenever needed.

Yes, you can freeze the hot fudge sauce. Pour the cooled sauce into an airtight container and freeze for up to 3 months. To reheat, thaw it overnight in the fridge and gently reheat on the stove or in the microwave.

This sauce is perfect for ice cream, brownies, pancakes, waffles, and even fruit like strawberries or bananas. You can also use it as a topping for cakes or as a dip for marshmallows and cookies.

Yes, feel free to use dark chocolate, milk chocolate, or white chocolate chips depending on your taste preference. You can also experiment with chocolate chunks or bars if you want a chunkier texture.

If your sauce turns out too thick, simply add a little more milk to reach the desired consistency. Start by adding 1 tablespoon of milk at a time and stirring until it's smooth and pourable.

Yes, you can omit the vanilla extract if you don't have it. The sauce will still be delicious, but the vanilla adds a nice depth of flavor. If you'd like, you can substitute with another flavoring like almond extract or a small pinch of cinnamon.

To reduce the sweetness, you can use fewer marshmallows or substitute with dark chocolate chips instead of semisweet. You could also add a pinch of espresso powder to balance out the sweetness with a more bitter undertone.

Yes, you can use a blender to make the sauce. After melting the marshmallows and butter mixture, transfer it to a blender, add the chocolate chips and vanilla, and blend until smooth. This method can help make the sauce extra smooth and creamy.

Comments

Kelly Flores

03/08/2024 09:24:53 AM

Super simple hot fudge sauce recipe - I tried it as a topping for snow ice cream and it was so good! I took some mini marshmallows from an open bag, melted them with butter, heavy cream, and skim milk. Added chocolate chips, a generous dash of vanilla, and a pinch of salt. The result? A rich and creamy hot fudge sauce over our ice cream. For a less sweet version, you can use fewer marshmallows or dark chocolate chips. Delicious!

Joseph Mitchell

07/18/2024 05:35:32 AM

Review rewritten: I found this recipe to be quite simple to make. I decided to test it in my high-speed blender (Blendtec) after letting the ingredients come to room temperature. I started by pouring in the milk first, then added halved marshmallows (which may have been unnecessary), followed by butter, salt, and vanilla. Using the "soup" setting on the blender, I heated up the mixture and then added dark chocolate chips (next time, I might opt for milk chocolate for a sweeter taste). The resulting chocolate sauce was wonderfully smooth. After refrigerating it for a couple of hours, I enjoyed it with a spoonful of peanut butter and fudge—a delicious treat! I also experimented by adding gelatin powder to the milk to thicken the sauce further. While I can't say how the recipe would turn out without the gelatin, I read that it should set up well based on similar high-powered blender chocolate sauce recipes. I haven't tried warming it for pouring yet, but cold spoonfuls make for a great snack. Overall, a quick and convenient method for making a tasty chocolate sauce.

Melissa Thomas

08/20/2024 06:08:33 AM

I have prepared this recipe multiple times, and each time I substitute the marshmallows with a 7-ounce jar of marshmallow creme. The creme lasts a long time in the refrigerator and also makes for a wonderful gift option.

Aaron Williams

07/06/2023 11:12:27 AM

Absolutely delicious and rich! I swapped out half of the milk for cream and combined milk chocolate chips with semi-sweet chips for the perfect balance of sweetness.

Ruth Taylor

03/24/2024 02:52:47 PM

This dish was absolutely delicious! I followed the recipe as instructed, but I ended up adding more milk as the consistency was too thick. I would give it 4 stars because of this adjustment. I added an extra 1/4 - 1/3 cup of milk to achieve the desired texture.

Dennis Smith

12/12/2024 02:48:56 AM

A fantastic way to make use of those partially dried marshmallows! This sauce is simple to prepare, highly versatile, and absolutely delicious drizzled over strawberry ice cream! I even added some unsweetened chocolate squares to the mix, which elevated the flavor to another level. Highly recommend trying it out!

Tyler Johnson

01/29/2024 06:14:08 PM

Tasty hot fudge sauce! I followed the recipe closely, but decided to include 1/8 tsp of espresso powder when melting the marshmallows. It turned out a bit too sweet for me, so next time I'll reduce the number of marshmallows for a less sugary taste.

Gregory Turner

05/02/2025 01:50:26 PM

This recipe is definitely a winner! It's incredibly simple to prepare and the flavors are amazing!

Janet Garcia

06/11/2024 09:48:43 PM

Forget about the ice cream, I just want a bowl of this sauce. It has the perfect consistency and is bursting with rich chocolate flavor. Without a doubt, the best hot fudge sauce ever.

Patricia Roberts

03/14/2025 03:46:46 AM

Amazing! There's no reason to visit an ice cream store when you can easily make this at home. It brings back the nostalgia of being a child!

Debra Hernandez

03/27/2024 10:42:08 PM

Outstanding! I stored it in the fridge, reheated it effortlessly, and it yielded significantly more than any store-bought fudge. I'm currently working on my second batch.

Jose Ramirez

03/15/2024 11:51:06 PM

Quick, easy, and delicious! I will definitely be making this again. I opted for fewer marshmallows to keep it from being overly sweet, and it turned out just perfect.

Stephanie Lee

03/23/2023 11:12:06 AM

Extremely easy recipe with a fantastic, rich fudgy texture.

Jacob Turner

01/03/2024 07:59:33 AM

Simple and delightful!

Margaret Edwards

09/19/2024 05:15:28 AM

I topped my chocolate cake and ice cream with this marshmallow sauce and it was fantastic! Since I only had mini marshmallows, I used 3 1/2 cups of minis and followed the rest of the recipe as instructed.

Daniel Cruz

05/07/2023 05:45:15 PM

I will definitely make this again, both kids and adults loved it. The leftovers were easy to reheat and still tasted great.

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Marshmallow Hot Fudge Sauce Recipe

History of Marshmallow Hot Fudge Sauce

Regional Variations

How It Differs from Similar Sauces

Where It Is Typically Served

Interesting Facts About Marshmallow Hot Fudge Sauce

FAQ about Marshmallow Hot Fudge Sauce Recipe