Salted Caramel Ritz Cookies Recipe

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Recipe: Dulce de Leche and Chocolate Cracker Sandwiches

Ingredients:

• 60 round buttery crackers (such as Ritz)
• 1 cup canned dulce de leche
• 1 1/2 cups dark chocolate chips
• 1 1/2 cups dark chocolate melting wafers
• Flaky sea salt (optional)

Directions:

1. Gather all ingredients and prepare your workspace.
2. Arrange half of the crackers, bottom sides up, on a parchment-lined baking sheet.
3. Spoon a rounded teaspoon of dulce de leche onto the center of each cracker.
4. Top each with the remaining crackers, top sides up. Place the baking sheet in the refrigerator and chill for at least 30 minutes.
5. In the top of a double boiler, melt the chocolate chips and melting wafers over medium heat, stirring occasionally until smooth.
6. Using a fork, dip the cracker sandwiches into the melted chocolate, allowing any excess to drip back into the bowl.
7. Return the chocolate-coated sandwiches to the prepared baking sheet. If desired, lightly sprinkle with flaky sea salt.
8. Chill the sandwiches in the refrigerator for 15 minutes or until the chocolate has set.
9. Store the finished cookies in the refrigerator until ready to serve.

Nutrition Facts (per serving):

• Calories: 164
• Total Fat: 8g (10% Daily Value)
• Saturated Fat: 4g (18% Daily Value)
• Cholesterol: 5mg (2% Daily Value)
• Sodium: 93mg (4% Daily Value)
• Total Carbohydrate: 21g (7% Daily Value)
• Dietary Fiber: 1g (4% Daily Value)
• Total Sugars: 13g
• Protein: 2g (4% Daily Value)
• Vitamin C: 1mg (1% Daily Value)
• Calcium: 51mg (4% Daily Value)
• Iron: 1mg (7% Daily Value)
• Potassium: 146mg (3% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutritional information is not available for all ingredients. For specific dietary concerns, consult a doctor or registered dietitian.

Salted Caramel Ritz Cookies are a delightful blend of sweet and salty flavors, making them an irresistible treat. These no-bake cookies combine the crunch of Ritz crackers with the rich, gooey caramel flavor of dulce de leche, all covered in a layer of smooth dark chocolate. This simple yet indulgent snack is perfect for a quick dessert or a festive gift. But how did these cookies come to be? Lets explore their origin, regional variations, and what sets them apart from similar treats.

History of Salted Caramel Ritz Cookies

The Salted Caramel Ritz Cookie is a modern American invention, likely born out of the popularity of salted caramel flavors in the early 21st century. The combination of sweet and salty tastes has been a growing trend in the culinary world, and these cookies capitalize on that flavor profile. The use of Ritz crackers as a base for the sandwich-style cookie adds a unique twist, turning the classic savory snack into a sweet dessert. The addition of dulce de leche, a caramel-like milk-based spread, elevates the cookie to new heights of decadence, making it a favorite for dessert lovers everywhere.

Regional Variations and Features

While the basic structure of Salted Caramel Ritz Cookies remains the same, some regional variations exist based on local preferences for chocolate or caramel. In some areas, people may swap dark chocolate for milk chocolate or even use white chocolate for a different flavor. In places where dulce de leche is not readily available, other caramel fillings, such as homemade caramel or caramel sauce, can be used as a substitute. Similarly, the use of flaky sea salt may be adjusted according to taste, with some opting for a heavier sprinkle of salt for an enhanced contrast between sweet and salty.

How Salted Caramel Ritz Cookies Compare to Similar Treats

At first glance, Salted Caramel Ritz Cookies may seem similar to other no-bake cookie recipes, such as chocolate-covered pretzels or caramel-covered crackers. However, what makes these cookies stand out is their combination of textures and flavors. The crispness of the Ritz crackers provides a perfect counterbalance to the smoothness of the chocolate and the soft sweetness of the dulce de leche. The salty finish from the sea salt adds an extra layer of sophistication that sets them apart from more traditional cookie recipes. Moreover, the sandwich format makes them easier to handle and adds a sense of indulgence that is often absent in simpler treats.

Where Are These Cookies Typically Served?

Salted Caramel Ritz Cookies are often served as a crowd-pleasing treat during holiday gatherings, parties, or as a homemade gift. Their no-bake nature makes them an ideal choice for those looking for a quick yet impressive dessert. These cookies can also be found at bake sales or as part of a dessert platter at family gatherings. Due to their rich, decadent flavor, they are typically served in smaller portions, making them a perfect accompaniment to coffee or dessert wine. Whether you're hosting a celebration or simply treating yourself, these cookies will always make a statement.

Interesting Facts About Salted Caramel Ritz Cookies

• These cookies are incredibly easy to make and require no baking, making them a great last-minute dessert option.
• Ritz crackers, the base for this cookie, were first introduced in 1934 by Nabisco and have since become a popular snack worldwide.
• The trend of salted caramel started gaining traction in the early 2000s, and it quickly became a favorite in both sweet and savory dishes.
• Many variations of this cookie can be found, from using different fillings like Nutella or peanut butter to experimenting with white chocolate coatings.

Whether you're making them for a holiday gathering or simply indulging in a sweet snack, Salted Caramel Ritz Cookies are sure to satisfy your cravings for both sweet and salty flavors. This simple yet delicious treat has earned its place as a modern dessert classic, beloved by many for its unique combination of ingredients and ease of preparation.

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