No-Bake Tiramisu Cheesecake Recipe

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Ingredients

• 1 cup boiling water
• 2 tablespoons instant espresso coffee powder, divided
• 6 tablespoons coffee liqueur (e.g., Mr. Black), divided
• 2 (8-ounce) packages mascarpone cheese, softened
• 2 (8-ounce) packages cream cheese, softened
• 1 cup powdered sugar
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract
• 1 (7-ounce) package crisp Italian ladyfingers (savoiardi), divided
• 1 cup sliced almonds, toasted
• 2 tablespoons white sugar
• 1/3 cup butter, melted
• 2 cups whipping cream
• Unsweetened cocoa powder for dusting
• 12 chocolate-covered espresso beans (for garnish)

Directions

Step 1: Begin by gathering all the ingredients needed for the recipe. It's always easier to have everything ready before you start.

Step 2: In a small bowl, pour the boiling water and stir in 1 tablespoon of instant espresso coffee powder until it's fully dissolved. Let the mixture cool to room temperature, which should take around 30 minutes. Once cool, stir in 2 tablespoons of coffee liqueur. Set aside. This will be used later to soak the ladyfingers for the filling.

Step 3: While the coffee mixture is cooling, prepare the filling. In a large bowl, beat the mascarpone cheese and cream cheese with an electric mixer on medium speed until smooth. Add the powdered sugar, the remaining 1 tablespoon of espresso powder, and salt, then continue beating until everything is well combined. Stir in the vanilla extract and the remaining 4 tablespoons of coffee liqueur. Cover the bowl and refrigerate for 30 minutes.

Step 4: To make the crust, combine 12 ladyfingers, toasted almonds, and white sugar in a food processor. Pulse until the mixture becomes fine crumbs. Transfer the crumbs into a large bowl and stir in the melted butter until the mixture is evenly moistened.

Step 5: Press the crumb mixture into the bottom of a 9-inch springform pan, spreading it out evenly. Place the pan in the freezer for 15 minutes to allow the crust to set.

Step 6: In a separate large bowl, beat the whipping cream with an electric mixer until it forms stiff peaks.

Step 7: Stir a quarter of the whipped cream into the filling mixture to lighten it. Then, gently fold in the remaining whipped cream until the mixture is well combined and fluffy.

Step 8: Spread half of the filling mixture over the prepared crust in the springform pan, smoothing it out evenly.

Step 9: Dip the remaining 12 ladyfingers, one at a time, into the cooled coffee mixture. Hold each ladyfinger in the coffee for about 1 second. Be careful not to soak them too long, as they can break easily. Arrange the soaked ladyfingers on top of the filling, breaking them to fit as needed.

Step 10: Spread the remaining filling over the ladyfingers, smoothing it out evenly.

Step 11: Cover the pan and chill in the refrigerator for at least 6 hours, or overnight if possible. This helps the flavors to meld and the cheesecake to set.

Step 12: Once ready to serve, dust the top of the cheesecake generously with unsweetened cocoa powder for a rich finish. Run a thin spatula around the edges of the pan to loosen the cheesecake, then remove the sides of the springform pan.

Step 13: Garnish each slice of cheesecake with a chocolate-covered espresso bean before serving.

Nutrition Facts

Nutrition per Serving	Amount
Calories	651
Total Fat	56g (72% DV)
Saturated Fat	31g (157% DV)
Cholesterol	165mg (55% DV)
Sodium	392mg (17% DV)
Total Carbohydrate	27g (10% DV)
Dietary Fiber	2g (6% DV)
Total Sugars	19g
Protein	8g (17% DV)
Calcium	127mg (10% DV)
Iron	1mg (6% DV)
Potassium	239mg (5% DV)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Description: This no-bake tiramisu cheesecake tastes rich and creamy with layers of coffee-soaked ladyfingers and cocoa powder. Perfect for coffee lovers.

History of Tiramisu and Its Evolution

The origins of tiramisu are widely debated, but most food historians agree that the modern version of this beloved Italian dessert was born in the Veneto region of Italy in the 1960s. The name "tiramisu" means "pick me up" in Italian, a reference to the uplifting effect of its key ingredients: espresso and cocoa. It was created as a tribute to the region's deep-rooted coffee culture. The traditional version consists of layers of espresso-dipped ladyfingers, mascarpone cheese, cocoa powder, and a dusting of chocolate.

Though no-bake tiramisu cheesecake is a modern twist on the classic, it still pays homage to the flavor profiles that made tiramisu famous. By substituting the traditional sponge layers with a no-bake cheesecake filling, this variation provides a creamy texture and a shortcut to the famous dessert that doesn't require the oven.

Regional Variations

Tiramisu, though now popular worldwide, has several regional interpretations. In Veneto, where the dessert originated, it is often served as a simple layered cake. In other regions, variations include the addition of liqueurs such as Marsala or different types of chocolate. Some versions even use fresh fruit like strawberries, adding a tangy balance to the rich coffee and cream flavors. Each variation reflects the tastes and ingredients of the region, but the essence of tiramisu remains the same: a perfect balance of bitterness and sweetness.

What Sets No-Bake Tiramisu Cheesecake Apart?

The no-bake tiramisu cheesecake diverges from the classic tiramisu in its structure and preparation method. Unlike traditional tiramisu, which requires baking or refrigerating to set the layers, this cheesecake skips the baking step altogether. Instead, the dessert's base consists of a mixture of mascarpone cheese, cream cheese, and whipped cream, which is chilled until firm. This twist makes the recipe easier to prepare while maintaining the indulgent flavor profile. The rich filling and the crunch from the almond-ladyfinger crust add a unique texture, enhancing the overall experience of this dessert.

Where Is It Typically Served?

No-bake tiramisu cheesecake is a popular dessert at special occasions, especially during gatherings where coffee lovers are present. It's a frequent choice for celebrations like birthdays, anniversaries, and holidays, particularly Christmas or New Year's Eve. In Italy, tiramisu is often enjoyed after a hearty meal, but outside of Italy, it has become a go-to treat for upscale restaurants, cafes, and dessert bars around the world. The no-bake version has become a favorite for those who are short on time or looking for an easy but impressive dessert.

Fun Facts About Tiramisu

• Tiramisu is often considered one of Italys national desserts, yet it was only "invented" in the 1960s!
• The dessert was once thought to be a natural aphrodisiac due to its high caffeine and sugar content, making it the perfect "pick-me-up" for an evening.
• Ladyfingers, also known as "savoiardi," are the traditional biscuits used in tiramisu, though some recipes get creative with other types of cookies or cake.
• Though traditionally made with Marsala wine or rum, some versions of tiramisu now use coffee liqueurs like Kahlua or Mr. Black, giving it a modern flair.

With its delightful coffee flavor, creamy texture, and the satisfying crunch from the crust, the no-bake tiramisu cheesecake is a fantastic alternative to traditional tiramisu. Its easy to make, fun to share, and always leaves a lasting impression.

FAQ about No-Bake Tiramisu Cheesecake Recipe

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