Cookies and Cream Brownies Recipe

Cook Time: 30 minutes

Chocolate Oreo Brownies

Ingredients

• 1 cups white sugar
• cup all-purpose flour
• cup high-quality unsweetened cocoa powder
• teaspoon salt
• teaspoon baking powder
• cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 32 chocolate sandwich cookies (such as Oreo), divided
• 1 (8 ounce) frozen whipped topping (such as Cool Whip), thawed

Directions

1. Preheat your oven to 350F (175C). Grease a 9-inch square baking pan.
2. In a large mixing bowl, combine the white sugar, flour, cocoa powder, salt, and baking powder.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until fully incorporated.
5. Pour half of the brownie batter into the prepared baking pan. Use a spatula to spread it evenly.
6. Arrange 16 Oreo cookies in a single layer over the batter (4 rows of 4 cookies each).
7. Spread the remaining half of the batter over the Oreo layer, ensuring it covers the cookies completely.
8. Bake in the preheated oven for 30 to 35 minutes, or until the edges are brown and the center is set.
9. Remove the pan from the oven and allow the brownies to cool on a wire rack for at least 30 minutes.
10. While the brownies are cooling, crush 12 of the remaining Oreo cookies.
11. In a mixing bowl, fold the crushed cookies into the thawed whipped topping until well combined.
12. Once the brownies have cooled, spread the whipped topping mixture evenly over the top of the brownies.
13. Crush the remaining 4 Oreo cookies and sprinkle them over the whipped topping layer.
14. Refrigerate the brownies until ready to slice and serve. Enjoy!

Nutrition Facts (per serving)

Nutrition Facts	Amount	% Daily Value
Calories	538
Total Fat	28g	36%
Saturated Fat	14g	68%
Cholesterol	58mg	19%
Sodium	282mg	12%
Total Carbohydrate	68g	25%
Dietary Fiber	2g	7%
Total Sugars	42g
Protein	6g	11%
Vitamin C	0mg	0%
Calcium	27mg	2%
Iron	5mg	27%
Potassium	129mg	3%

History and Origin

The concept of adding cookies to brownies dates back several decades and is rooted in the American tradition of mixing favorite sweets to create new indulgent desserts. The combination of chocolate brownies and cookies, especially the famous Oreo, became a popular trend in the early 2000s. The Cookies and Cream Brownies recipe blends the chewy, fudgy texture of brownies with the creamy crunch of crushed cookies, offering a delightful fusion of flavors.

Regional Characteristics

While brownies are an iconic American dessert, the addition of cookies and cream is a more recent phenomenon that has spread globally. In the U.S., brownies are often seen in various formsranging from gooey to cakeyand can be found in coffee shops, bakeries, and homes alike. The Oreo, originally created by Nabisco in 1912, is the quintessential cookie used in this dessert, though variations with different cookies can be found. In some regions, homemade brownies with cream or custard are a beloved dessert at holiday gatherings and family picnics.

What Makes It Different

Cookies and Cream Brownies stand out from traditional brownies by incorporating both the texture of Oreo cookies and the creamy whipped topping, creating an indulgent, layered treat. Unlike classic brownies, which rely on cocoa powder and butter as the base flavor, this recipe adds a layer of crushed cookies and a cool, whipped topping that transforms the dessert into something more decadent. This combination of texturesrich chocolate, creamy filling, and crispy cookiemakes it a more complex and luxurious treat than typical brownies or cookies.

Where Are They Typically Served?

Cookies and Cream Brownies are a versatile dessert, often served at birthday parties, holiday gatherings, and casual get-togethers. They are particularly popular at bake sales, as their rich flavor and visually appealing layers make them a hit with both children and adults. These brownies are also perfect for a quick, indulgent dessert after dinner or as a treat alongside coffee or tea. In some bakeries and cafes, they are served as a specialty dessert, adding a creative twist to the traditional brownie menu.

Interesting Facts

• The Oreo cookie, which is a key ingredient in this recipe, is the best-selling cookie in the world, with over 450 billion cookies sold since its invention in 1912.
• The idea of combining cookies with cream dates back to the early 1900s when Oreos were first created. Since then, variations of cookies and cream desserts have become a popular trend in many cuisines.
• Brownies are believed to have been created by mistake in the late 19th century when a chocolate cake recipe failed, resulting in a dense, fudgy dessert. Over time, brownies evolved to become one of Americas most beloved treats.

FAQ about Cookies and Cream Brownies Recipe

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