Instant Pot Pickled Jalapeño Rings Recipe

Cook Time: 10 minutes

Ingredients

• 1 pound fresh jalapeos
• 1 cup white distilled vinegar
• cup water
• 1 tablespoon minced garlic
• 1 tablespoon sugar
• 1 teaspoon sea salt

Directions

1. Slice the jalapeos into thin rings using a mandoline.
2. In a multi-functional pressure cooker (such as an Instant Pot), combine the jalapeo rings, vinegar, water, garlic, sugar, and sea salt.
3. Close and lock the lid of the pressure cooker. Select the high-pressure setting according to the manufacturer's instructions and set the timer for 0 minutes.
4. Allow 10 minutes for pressure to build up.
5. Once the pressure has built, carefully release it using the quick-release method as per the manufacturers instructions, which should take about 5 minutes.
6. Unlock the lid and remove it carefully.
7. Ladle the jalapeo rings and cooking liquid into two pint-sized jars.
8. Immediately place the jars in the refrigerator to cool.

Nutrition Facts (per serving)

Calories	13
Total Fat	0g
Sodium	111mg
Total Carbohydrate	3g
Dietary Fiber	1g
Total Sugars	2g
Protein	0g
Vitamin C	13mg (14% DV)
Calcium	4mg (0% DV)
Iron	2mg (8% DV)
Potassium	64mg (1% DV)

Servings Per Recipe: 16

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Description: Nothing beats homemade pickled jalapeo rings made with vinegar, garlic, sugar, and salt. Using your Instant Pot makes it incredibly easy.

Origin and History

Pickling jalapeos has deep roots in Mexican cuisine, where pickled peppers are often served as a condiment to complement the spicy and flavorful dishes common in the region. Historically, the preservation of vegetables through pickling was a vital practice, especially in areas with hot climates where refrigeration was unavailable. This method not only extended the shelf life of vegetables but also enhanced their taste by infusing them with tangy and spicy flavors. The use of jalapeos in particular rose in popularity due to their robust flavor, which paired perfectly with the pickling process.

Regional Variations

While pickled jalapeos are a common feature in Mexican cuisine, they have spread throughout the Americas and beyond, adapting to local tastes. In the southwestern United States, for example, pickled jalapeos are often served alongside dishes such as tacos, burgers, and sandwiches, providing a zesty contrast to rich and savory flavors. In Mexico, pickled jalapeos are typically served with a wide variety of foods, including grilled meats, tamales, and tacos, and are frequently found in the form of "escabeche," a type of pickled vegetable medley that includes onions, carrots, and garlic.

How This Recipe Differs from Similar Dishes

Instant Pot pickled jalapeo rings stand out from traditional pickling methods due to the use of a pressure cooker, which drastically reduces the time needed to prepare the peppers. Conventional pickling methods can take several days or even weeks for the flavors to fully develop, but this recipe only requires a quick session in the Instant Pot. Additionally, the flavor profile of these jalapeos is heightened by the perfect balance of vinegar, garlic, sugar, and salt, creating a sharp, slightly sweet, and tangy kick that complements their natural heat. This recipe also makes use of the convenience of the Instant Pot, which simplifies the process and ensures consistent results every time.

Where Its Typically Served

Instant Pot pickled jalapeo rings are versatile and can be served with a variety of dishes. They are commonly found as a condiment at barbecues, in taco shops, and at diners, especially in the southwestern United States. These pickled rings are an excellent accompaniment to grilled meats, burgers, sandwiches, or even as a topping for nachos. In Mexican cuisine, they are often served alongside spicy dishes to enhance their flavor and provide a refreshing contrast to the heat. They can also be enjoyed as a snack on their own, straight from the jar!

Interesting Facts

• Did you know that jalapeos are named after the Mexican city of Jalapa, where they were originally cultivated?
• Pickling jalapeos not only preserves them but also enhances their health benefits, such as providing a good source of vitamin C, which is essential for immune system function.
• The level of heat in jalapeos can vary depending on growing conditions, but typically, they range from 3,500 to 8,000 Scoville Heat Units (SHU), making them moderately spicy compared to other peppers.
• Though the Instant Pot drastically reduces the time needed to pickle jalapeos, the pressure cooker method can also preserve the vibrant color and crisp texture of the peppers, making them visually appealing and delicious.

Conclusion

Instant Pot pickled jalapeo rings are a fantastic, time-saving way to enjoy a classic condiment with a unique, homemade twist. With their perfect balance of heat, tang, and sweetness, these pickled jalapeos will quickly become a favorite addition to any meal. Whether youre using them to top your favorite tacos or enjoying them as a snack, these pickled jalapeo rings bring a burst of flavor to the table.

FAQ about Instant Pot Pickled Jalapeño Rings Recipe

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