Name: Mustard Butter
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 0.25 cup unsalted butter, softened; 1 tablespoon Dijon mustard; 1 clove garlic, minced; 0.5 teaspoon anchovy paste; 2 dashes Worcestershire sauce, or to taste; salt and pepper to taste

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 4 servings:

cup unsalted butter, softened
1 tablespoon Dijon mustard
1 clove garlic, minced
teaspoon anchovy paste
2 dashes Worcestershire sauce, or to taste
Salt and pepper to taste

Directions

In a bowl, combine the softened butter, Dijon mustard, minced garlic, anchovy paste, Worcestershire sauce, salt, and pepper.
Stir the mixture until the garlic and anchovy paste are evenly distributed throughout the butter.
Serve immediately over warm food or cover and chill until needed.

Nutrition Facts (per serving)

Calories: 107

Nutritional Information:

Amount per serving	% Daily Value*
Total Fat 12g	15%
Saturated Fat 7g	36%
Cholesterol 31mg	10%
Sodium 162mg	7%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g	-
Protein 0g	1%
Vitamin C 0mg	0%
Calcium 8mg	1%
Iron 0mg	1%
Potassium 17mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. Amounts are based on available data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.