Instant Pot Candied Jalapeños Recipe

Cook Time: 30 minutes

This quick and easy recipe for pickled jalapenos is made in a pressure cooker, perfect for those who love a little heat. With a tangy vinegar base and sweet undertones from brown sugar, these jalapenos are sure to elevate any dish!

Ingredients

• 1 cups distilled white vinegar
• 1 cups granulated sugar
• 1 cups packed light brown sugar
• teaspoon turmeric
• teaspoon celery seed
• teaspoon garlic powder
• 1 pounds jalapeno peppers, sliced into -inch-thick rings

Directions

1. Inspect your canning jars and lids to ensure there are no cracks or rust. Discard any defective jars or lids. Place jars in simmering water to heat them until you're ready to use them.
2. Wash new, unused canning lids and rings with warm, soapy water.
3. In a multi-functional pressure cooker (like an Instant Pot), combine vinegar, granulated sugar, brown sugar, turmeric, celery seed, and garlic powder. Stir until the sugar has dissolved.
4. Add the sliced jalapeno rings into the pot and stir again to combine.
5. Close the lid securely and set the cooker to high pressure according to the manufacturer's instructions. Set the timer for 0 minutes.
6. Allow 15 minutes for pressure to build. The jalapenos will cook during this time as the pot reaches full pressure.
7. After the 15 minutes, carefully release the pressure using the quick-release method as instructed by the manufacturer (about 5 minutes).
8. Unlock the lid and remove it. Using a slotted spoon, transfer the jalapeno rings into the hot, sterilized canning jars.
9. Switch the cooker to the Saute function and cook the liquid for 8 more minutes to thicken slightly.
10. Turn off the cooker and allow the liquid to cool for about 10 minutes.
11. Pour the syrup over the jalapeno rings in the jars, ensuring they're fully covered.
12. Seal the jars and refrigerate them for at least 5 days for the best flavor. Enjoy your pickled jalapenos as a spicy addition to your favorite meals!

Nutrition Facts (per serving)

Amount Per Serving	Value
Calories	132
Total Fat	0g
Sodium	5mg
Total Carbohydrate	33g
Dietary Fiber	1g
Protein	1g
Potassium	98mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.

The Story Behind Candied Jalapeos

Candied jalapeos, often referred to as Cowboy Candy, have roots in Southern and Southwestern American cuisine. Originally, ranchers and home cooks in Texas and neighboring states created this sweet-and-spicy treat as a way to preserve fresh jalapeos for use throughout the year. The combination of sugar, vinegar, and spices allowed peppers to keep longer while developing a unique balance of heat and sweetness. Over time, these preserves became a staple in American households, especially in regions where fresh peppers were abundant during the summer months.

Regional Variations

While the basic recipe remains consistent, regional adaptations reflect local tastes and available ingredients. In Texas, candied jalapeos are often spiced with turmeric and celery seeds for an earthy flavor. Some Southwestern versions incorporate cayenne or smoked paprika to intensify the heat, while Southern variations might emphasize a sweeter syrup using brown sugar or molasses. These subtle differences create a variety of flavor profiles, all highlighting the pepper's signature kick balanced by sugary syrup.

How They Differ From Similar Dishes

Candied jalapeos differ from pickled peppers and other spicy preserves mainly in texture and sweetness. Unlike pickled jalapeos, which are tangy and more acidic, candied jalapeos are syrupy, sticky, and noticeably sweet while retaining the peppers natural heat. They also differ from spicy jams or pepper jellies by the fact that the jalapeos themselves remain intact in rings, making them visually striking and ideal for topping dishes or serving as a snack.

Typical Serving Occasions

Candied jalapeos are extremely versatile and are commonly served as a condiment or appetizer. They pair beautifully with cream cheese and crackers, topping for hot dogs, burgers, or sandwiches, and even as a garnish on grilled meats or cheese boards. In many households, they are a festive addition during summer barbecues and holiday gatherings, where the combination of heat and sweetness complements a wide range of savory dishes.

Interesting Facts

• The term Cowboy Candy comes from ranchers in Texas who popularized the treat as a durable, easy-to-store snack.
• The Instant Pot method, as in this recipe, drastically reduces cooking time while maintaining the syrupy consistency, a modern twist on a traditional preparation.
• Candied jalapeos can be stored in the refrigerator for several months, making them a convenient homemade gift or pantry staple.
• Despite their sweetness, candied jalapeos can still pack a surprising level of heat, so slicing them thinly allows for controlled spiciness in dishes.
• They are often used creatively in fusion cuisine, such as topping pizzas, tacos, or even adding to savory desserts for a spicy-sweet contrast.

FAQ about Instant Pot Candied Jalapeños Recipe

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