Pomegranate Mimosa Recipe

Name: Pomegranate Mimosa
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 fluid ounces pomegranate juice, chilled; 1/4 fluid ounce orange flavored liqueur, such as triple sec; 4 fluid ounces chilled brut Champagne or sparkling wine

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

2 fluid ounces pomegranate juice
1/4 fluid ounce orange flavored liqueur, such as triple sec
4 fluid ounces chilled brut Champagne or sparkling wine

Directions

Step 1: In a champagne flute, combine the pomegranate juice and orange liqueur.

Step 2: Top with champagne and serve immediately.

Nutrition Facts (per serving)

Calories: 147

Total Fat: 0g (0% Daily Value)
Saturated Fat: 0g (0% Daily Value)
Cholesterol: 0mg (0% Daily Value)
Sodium: 12mg (1% Daily Value)
Total Carbohydrate: 13g (5% Daily Value)
Dietary Fiber: 0g (0% Daily Value)
Total Sugars: 11g
Protein: 0g (0% Daily Value)
Vitamin C: 0mg (0% Daily Value)
Calcium: 18mg (1% Daily Value)
Iron: 0mg (2% Daily Value)
Potassium: 218mg (5% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. Amounts are based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Origin of the Pomegranate Mimosa

The mimosa, a cocktail made of sparkling wine and orange juice, has been a popular brunch drink since its creation in the 1920s. The pomegranate mimosa is a modern twist on the classic, gaining popularity in the last few decades as a refreshing, tangy alternative. This variation incorporates the deep red juice of the pomegranate, which not only adds a vibrant color but also introduces a unique tartness that balances the sweetness of the champagne. The pomegranate mimosa is a testament to how classic cocktails evolve, incorporating new flavors to suit contemporary tastes.

Regional Variations

While the original mimosa is associated with French brunch culture, the pomegranate mimosa can be found all over the world, particularly in regions where pomegranates are native or widely cultivated. Pomegranates are a key ingredient in Middle Eastern, Mediterranean, and Central Asian cuisines, and their addition to a mimosa brings a global flair to the drink. In countries like Turkey, Iran, and India, pomegranate is used in a variety of beverages and dishes, making this variant a natural progression of regional drink traditions.

How it Differs from Similar Dishes

Unlike the traditional mimosa, which is made with orange juice and champagne, the pomegranate mimosa introduces a tangy element that is not as sweet or citrusy. The distinct flavor of pomegranate juice adds depth and richness to the drink, making it more complex than the straightforward combination of sparkling wine and orange juice. Another similar drink is the Bellini, which is made with peach pure and Prosecco, offering a fruitier and sweeter option. The pomegranate mimosa stands out by balancing the sharpness of the fruit with the effervescence of the champagne.

Where it is Typically Served

The pomegranate mimosa is a perfect addition to any brunch, particularly in festive settings. It is commonly served at weddings, holidays, and special occasions where people gather to celebrate with drinks. Its striking red color makes it an eye-catching option for celebrations, and it is a refreshing choice on a warm day. Youll often find it served at upscale brunch spots or cocktail lounges that specialize in creative twists on classic drinks. It is also popular at home gatherings where guests enjoy a flavorful, easy-to-make cocktail.

Interesting Facts

Pomegranate juice is known for its health benefits, including high levels of antioxidants, which help protect the body from oxidative stress and inflammation.
The pomegranate is considered a symbol of fertility and abundance in many cultures, adding a layer of cultural significance to the drink.
Prosecco can be substituted for champagne in this recipe, offering a more affordable yet equally delightful alternative.
The pomegranate mimosa is not just for brunch; its a versatile cocktail that can be served at evening events as well, providing a pop of color and flavor.

FAQ about Pomegranate Mimosa Recipe

While the pomegranate mimosa is best served immediately for freshness and fizz, you can prepare the pomegranate juice and orange liqueur mix ahead of time. Store the mixture in the refrigerator, and add the champagne just before serving to preserve the bubbles.

Yes, you can substitute pomegranate juice with cranberry, blueberry, or even raspberry juice. However, the flavor and color of the drink will vary depending on your choice of juice.

If you have leftover pomegranate juice, store it in an airtight container in the refrigerator. It should stay fresh for about 3-5 days. If you don’t use it quickly, you can also freeze it in ice cube trays for longer storage.

Absolutely! Prosecco is a great substitute for Champagne in this recipe. It’s slightly sweeter, so it may change the flavor of your mimosa, but it’s still delicious.

A champagne flute is the traditional glass for a mimosa, as its tall and narrow shape helps preserve the bubbles. However, if you don’t have one, any other glass with a narrow opening will work.

Yes, you can make a non-alcoholic version by substituting the Champagne or sparkling wine with sparkling water or a non-alcoholic sparkling wine. The rest of the recipe remains the same.

Mimosas are best enjoyed right after they are made to ensure the bubbles stay fizzy. If left for too long, the carbonation will dissipate. It’s recommended to drink them within 10-15 minutes of preparation.

Pomegranate mimosas pair wonderfully with light brunch dishes such as croissants, fruit salads, smoked salmon, or a fresh cheese platter. The tartness of the pomegranate complements many savory flavors.

Yes, you can scale up the ingredients for a larger batch. Prepare the pomegranate juice and liqueur mix in advance and serve in a large pitcher. Add the sparkling wine just before serving to keep the fizz.