Irish Soda Bread in a Skillet Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 8 servings

• 1 cup milk
• 1 teaspoon vinegar
• 2 cups all-purpose flour
• teaspoon salt
• teaspoon baking soda

Directions

1. Preheat the oven to 400F (200C).
2. In a small bowl or measuring cup, combine the milk and vinegar. Stir well and let it sit for about 10 minutes, until it curdles.
3. In a medium-sized mixing bowl, whisk together the flour, salt, and baking soda.
4. Add the curdled milk mixture to the dry ingredients and stir until a smooth dough forms.
5. Transfer the dough onto a floured surface and gently knead it a few times. Shape the dough into a disc.
6. Place the disc into a preheated cast iron skillet or any oven-safe pan.
7. Bake in the preheated oven for approximately 15 minutes, or until the crust feels firm to the touch and is lightly golden.

Nutrition Facts (per serving)

Servings Per Recipe: 8

• Calories: 129
• Total Fat: 1g (1% Daily Value)
• Saturated Fat: 0g (2% Daily Value)
• Cholesterol: 2mg (1% Daily Value)
• Sodium: 237mg (10% Daily Value)
• Total Carbohydrate: 25g (9% Daily Value)
• Dietary Fiber: 1g (3% Daily Value)
• Total Sugars: 2g
• Protein: 4g (8% Daily Value)
• Vitamin C: 0mg (0% Daily Value)
• Calcium: 41mg (3% Daily Value)
• Iron: 2mg (8% Daily Value)
• Potassium: 79mg (2% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.