Spotted Dog Irish Bread Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 24 servings.

• 5 cups all-purpose flour
• 1 cups white sugar
• 2 tablespoons baking powder
• 2 eggs
• 2 cups milk
• 2 cups raisins

Directions

Step 1: Preheat the oven to 375F (190C).

Step 2: Grease a 12-inch cast iron skillet.

Step 3: Sift the flour, sugar, and baking powder together in a large bowl.

Step 4: In a separate bowl, beat the eggs with milk.

Step 5: Stir the egg mixture into the flour mixture until just moistened; the batter will be very thick.

Step 6: Gently fold in the raisins until fully combined.

Step 7: Spread the batter evenly into the prepared skillet.

Step 8: Bake in the preheated oven for about 1 hour, or until the bread has risen and is golden brown on top.

Cook's Note

If you prefer two smaller loaves, divide the batter into two greased 8-inch round cake pans and bake for 45 minutes.

Nutrition Facts (per serving)

• Calories: 196
• Total Fat: 1g (1% Daily Value)
• Saturated Fat: 0g (2% Daily Value)
• Cholesterol: 17mg (6% Daily Value)
• Sodium: 179mg (8% Daily Value)
• Total Carbohydrate: 43g (16% Daily Value)
• Dietary Fiber: 1g (4% Daily Value)
• Total Sugars: 21g
• Protein: 4g (9% Daily Value)
• Vitamin C: 0mg (0% Daily Value)
• Calcium: 126mg (10% Daily Value)
• Iron: 2mg (9% Daily Value)
• Potassium: 155mg (3% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is based on available data. If you are following a medically restrictive diet, please consult your doctor or dietitian before preparing this recipe.