Fluffy Flapjack Pancakes Recipe

Ingredients:

• 2 cups all-purpose flour
• 3 tablespoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• teaspoon salt
• 2 cups milk
• 2 eggs
• cup canola oil
• Cooking spray

Directions:

1. Gather all the ingredients together.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until the mixture is smooth and free from lumps.
3. Add the milk, eggs, and oil to the dry ingredients. Continue whisking until the batter becomes smooth and runny.
4. Heat a nonstick griddle or skillet over medium heat and lightly coat it with cooking spray.
5. Working in batches, pour a generous cup of the batter onto the preheated griddle for each pancake.
6. Cook the pancakes until bubbles appear on the surface, which should take about 3 to 4 minutes.
7. Flip the pancakes and press gently in the center with a spatula. Cook for an additional 2 to 3 minutes until the bottom is lightly browned and the pancake is cooked through.
8. Repeat the process with the remaining batter, ensuring each batch is cooked evenly.
9. Serve your pancakes warm, and enjoy!

Recipe Tips:

• For a healthier version, you can substitute whole wheat flour for the all-purpose flour.
• If you're avoiding dairy, feel free to use a dairy-free milk substitute or even water in place of regular milk.

Nutrition Facts (per serving):

• Calories: 243
• Fat: 10g (13% Daily Value)
• Saturated Fat: 2g (9% Daily Value)
• Cholesterol: 51mg (17% Daily Value)
• Sodium: 468mg (20% Daily Value)
• Carbohydrates: 32g (12% Daily Value)
• Dietary Fiber: 1g (3% Daily Value)
• Total Sugars: 8g
• Protein: 7g (14% Daily Value)
• Calcium: 150mg (12% Daily Value)
• Iron: 2mg (10% Daily Value)
• Potassium: 142mg (3% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your calorie needs.