Freeze-and-Reheat Breakfast Burritos Recipe

I made a lot. I used eggs, sausage, bacon, cheese and garlic. Half had sausage and half had bacon. My hubby absolutely loved them. Yeah! It’s a winner. Made 20 all together. I will definitely be making a stash of these again.

Update 2/7/2019: Okay DO NOT try to reheat these from frozen. I managed to make it work by heating it for 3 minutes, 1 minute at a time, and turning it after each minute was up. This got the insides fully warmed but made the tortilla overcooked and chewy. Much better to remove individual burrito from freezer, put in fridge, then reheat for a minute or two. The texture also isn't what I wanted, too heavy on the potatoes (using my 1.75 oz egg and potato), I would bump the egg to 2 or 3 oz and just make a lot more eggs than the recipe calls for, then 1 or .50 oz of potato. Needs some tweaking, basically. Might be a personal preference, I like lots of eggs in my burritos, however my husband prefers the potato so I'll be keeping the ratio as is for him. ORIGINAL: Overall a really great recipe! Only thing I would change is to season the eggs after they are cooked instead of before, seasoning them prior to being cooked makes the end result watery. I also whisked them for a long time to make them airy and did the chef method of constantly and briskly stirring with a spatula until they start forming, keeping them as smooth as possible, but this takes a lot of effort which I only do because my husband is picky about eggs. I also used heavy cream instead of milk, it is high in fat but I had some sitting around that needed to be used up and it is delicious in eggs. Sour cream is actually a better alternative to milk but milk is still more commonly used and in more fridges than sour cream

I have made these with sausage and bacon. My husband doesn't want them with salsa, but I do, easy to customize for each person. The only change I made was to cook the potatoes at the same time as the meat to save time. Great easy breakfast to grab and go! Highly recommend.

I made a half recipe to see if we liked it. We backpack and carry a freeze dried breakfast skillet so looking for something similar. Couldn’t find hash browns with onions and peppers so sautéed some before I cooked the potatoes. Didn’t overcook the eggs since someone said recipe was dry. Used sausage. Both of us liked this and I plan to make more and freeze dry them. We can either eat in a burrito or without on the trail. Good find.

This was sooooo yummy! I also added smoked paprika and hot chipotle seasoning on the bacon and sausages and it was chefs kiss

I’ve been making these for 10 years - only I use Jimmy Dean sausage instead of bacon. I have chickens and it’s great way to use up eggs before they stop laying in October. Also once frozen I find it easier to microwave 2 minutes then cut in half and turn the ends around and microwave for 30 seconds. That way the middle is cooked

These burritos are fantastic! The first time I made them, I followed the recipe exactly. The second time, I used ground sausage instead of bacon. Both ways are delicious. This is a keeper in our house.

Making these is a bit of work but once you have all the ingredients cooked, the assembly line to make them went smoothly. We went away on a group trip to the mountain cabin. Made and froze these as per recipe. They transport well in a cooler and ice packs. Put in freezer when we arrived. Fantastic idea! We just grabbed out of the freezer, microwaved for 3 minutes and we were out the door exploring. I have made a second time, using left over steak and baked potatoes. I made hash browns with onions, garlic, paprika, s&p. I rolled them up and we now have steak burritos in the home freezer! Options to serve with: sour cream, salsa, avocado, pico, or just catsup. Thanks for such a great breakfast on the go recipe!!!

I make these for my husband every weekend and work. I make with and without potatoes.

These are great! The only change I made was using BBQ sauce instead of salsa since I realised I was out of salsa as I was putting them together. The best part is that everyone in my house doesn’t like a part of these, so I get to store these in the freezer without fear of someone nabbing them.

I made these for a weekend getaway for 18 people...everyone loved them. The only thing I did different was I combined bacon and sausage for each burrito. Was perfect for people that woke up at different times to eat and super easy clean up! Im going to make another double batch for home this weekend.Great recipe!

I really liked these, but I did make a couple changes... I added a pound of sausage. I used 14 eggs and 1 1/2 cup of milk. I also skipped the veggies because I don't like them. I ate one right away and added sour cream. My husband also added salsa to his.

It’s simple but somehow absolutely perfect.

I didn’t change a thing, and it was perfect.

this breakfast burrito recipe is so good i even tried it with hard boiled eggs and that taste amazing too!!!it is a lot of work but its so worth it .

I made these for a weekend getaway for 18 people...everyone loved them. The only thing I did different was I combined bacon and sausage for each burrito. Was perfect for people that woke up at different times to eat and super easy clean up! Im going to make another double batch for home this weekend.Great recipe!

This was a delight, premade, I knew what was in it, and cheaper than "just add an egg "I usually have on hand.

I made these for my grown son's breakfasts since he leaves for work very early. He states they are good. I thought they were dry. I would do them again for convenience but I can't rave about them.

My husband loves these. They are easy to make and store.

bf really liked it