Easy Overnight Oats Recipe

Excellent! I loved this tasty breakfast! I'm making it again tonight. This is so versatile, you can easily use different fruits or milks. I made it with non-fat milk last night, but tonight I will use almond milk. The consistency is perfect. I might use a tiny bit less cinnamon (personal preference), but other than that, the ingredients are spot on. Yum!

I make this frequently…. I make four at a time, but leave out the blueberries. When I’m ready to eat it, I add blueberries, frozen or fresh. Very satisfying for breakfast or lunch!

Outstanding! Great portable breakfast. I added baked apples spiced with cinnamon and a tablesppon of mixed nut butter. Heated briefly in the microwave at work--delicious and filling!

I love this recipe and make it frequently with a few substitutions including Unsweetened Vanilla Almondmilk, 0% Milkfat Plain Greek Yogurt, Maple Syrup and I change up the berries (fresh or frozen). Using 1/2 pint wide mouth mason jars makes portioning easy and the size is perfect as a snack or breakfast meal.

I actually made 4 servings with the full fat coconut milk instead of yogurt, I also added a few drops of vanilla. In 2 of the jars, I put banana, with cocoa powder (1 tsp) and instant coffee (1/4 tsp) and swapped out 1/2 of the chia for ground flax. The other 2, I put unsweetened applesauce with cinnamon and other spices. I added a 1/2 scoop of vegan protein powder. They all looked really dry so I splashed some filtered water in each before mixing.

This has become my daily breakfast with a couple of minor modifications. I use unsweetened vanilla almond milk, 1 T of Splenda (instead of honey), 2 T of flax seed meal (instead of chia seeds) & 1 full cup of frozen berry blend. I set up a whole weeks worth of breakfasts in 5 minutes, it’s low cal (262), high fiber, high protein, high in HDL, filling AND delicious! My nutritionist gave me a big thumbs up on this recipe.

I have been making this for a while now, back when the original recipe called for 1 full teaspoon of cinnamon. I have never changed that, but have made many different modifications depending on what I have in the kitchen and to suit my needs. I’ve increased the milk on 1/2 cup ( and use plant based milks) then add 1tablespoon each of flaxseed meal and almond protein powder to increase protein and fiber content. I have used frozen berries off any type, chopped fresh apple, peach, mango or a combination of them for the fruit. Plus I usually line up about 5 containers, so I’m pretty well set for breakfast for the work week. Love this stuff 😍

I substituted the cinnamon for pumpkin spice since I didn’t have any and it is so good. I also don’t add the fruit until I am ready to eat so it’s crispier and gives more texture.

Too much cinnamon. I suggest you just shake it in until it looks like a good amount to you. Anyway, I make changes to suit my toddler with intestinal issues. Instead of milk, I fill 1/3 c. measuring cup most way with prune juice, then to top with milk. the other 1/3 cup is flavored kefir and milk mixture. I also use 1 tbsp ground flax seeds instead of chia to add a smoother texture (toddler's choice) and I use a bit of maple syrup instead of honey to round it off. So I guess that's lots of changes, but the spirit of the recipe is still there.

This is a breakfast favorite. I used 2 cups coconut milk to 1 c rolled oats and 1 c Greek yogurt. It's creamier and less dense with the chia seeds absorbing the liquid to plump up.

Of coarse I had to make changes, coconut milk in lieu milk, and goat yogurt replaced Greek yogurt (only because that is what was in the frig). Both the wife and I loved it with blueberries and bananas, which were folded in the next day.

The base recipe is perfect. Sometimes I make it as is, but I also use frozen mixed berries a lot. It's great either way.

Grandaughter is hard to please in the morning. These recipes make her happy.

I put this upcoming week breakfast together in less than an hour. Now, I’m excited to wake up and enjoy healthy meal and abound on my day. Thanks for sharing this recipe and feedback/questions helped me.

Great recipe. I added a nut and dried fruit mix and it really added flavor! I also added chia seeds and pumpkin seeds and salted sunflower seeds.

So easy to make and filling!

I added Watkins caramel flavouring to mine and I use vanilla soy milk It’s quick and easy to make

Excellent! Easy prep, versatile, tastes great! I used nonfat Fairlife protein milk.

Made it and everyone loved it.

I sometimes double the milk(oat milk) and add 1/2 scoop of vanilla protein powder to get another 15 grams protein per serving