Fluffy Microwave Scrambled Eggs Recipe

Light and fluffy texture! I've made this recipe multiple times and love incorporating jalapeño peppers and a touch of cheddar cheese. Thank you for sharing such a fantastic and simple recipe.

I regularly make these scrambled eggs and have a recommended tweak to share. Just to note, I am allergic to milk, so I use a bit of water instead. Additionally, I typically melt a small amount of butter in the bowl first and incorporate that into the eggs as well. After the initial 30 seconds, stir, then keep a close eye on the eggs. Once the outer rim begins to firm up and puff, stir again. I find that stirring every 15 seconds after the first puff works well for me. I remove the eggs from the heat before they are fully set, as they will continue to cook from the residual heat. This method may help those who have experienced dry, rubbery, or crumbly eggs. My scrambled eggs turn out perfectly every time using this technique. It even allows me to prepare scrambled eggs in the kitchen at my workplace!

This recipe is fantastic as a base, and it's simple to adjust to suit your preferences. I like to melt some butter in the bowl and coat the sides before pouring in the egg mixture. Not only does this make cleaning up a breeze, but it also enhances the flavor. I enjoy adding a dash of onion powder and black pepper, and occasionally I throw in cheese and/or bacon bits, finishing off with some chopped green onions. When cooked in a small bowl, a single portion easily flips onto toast or an English muffin, creating a delicious and speedy breakfast sandwich. Many thanks to the original creator of this recipe!

I prepare a single serving using just two eggs. I start by microwaving them for two 30-second intervals, stirring in between, and then switch to 10-second bursts as needed. The total cooking time usually ends up being 1 minute and 20 seconds. I prefer using a large mug for cooking and transferring the eggs onto toast right away to prevent overcooking. Leaving them in the hot mug for too long can cause the eggs to continue cooking.

Rewritten review: I was impressed with how creamy these scrambled eggs with cheese turned out compared to my usual stovetop eggs! I made a batch using six eggs, Almond Breeze Unsweetened Vanilla Almond milk, and Mozzarella cheese in a 900-watt microwave for four minutes, stirring every 30 seconds. Surprisingly, we preferred these eggs over the ones cooked on the stovetop using a regular pan or an iron skillet. I'll definitely be using this recipe again. Thank you!

I absolutely adore breakfast tacos at any time of the day. This recipe makes preparing them so much simpler! Just scramble the eggs, place them in a warmed corn tortilla, add salsa and cheese. It makes for a fantastic dinner!

I decided to try making scrambled eggs in the microwave as my kitchen is currently under renovation. Even though I tweaked the recipe, I still give it 5 stars. Here's what I used in the mix: 4 Jumbo Eggs, 1/4 cup Unsweetened Almond Milk, 2 strips of Shortcut Bacon (finely chopped), Onion Flakes, Garlic Granules, Chili Flakes, Paprika, and Turmeric. This single serve dish turned out to be a light and keto-friendly meal with: 950 calories, 45g protein, 32.9g fat, and 4g carbs. Hopefully, this information is helpful for you.

I used to never enjoy scrambled eggs, but now this is my go-to method for making them. They turn out fluffier and taste so much better. I skip the salt since I add cheese, which provides enough saltiness for me. It might be because my microwave has low wattage, but I cook mine for at least 4 minutes - starting with 1 minute, stirring, another minute, then 30-second intervals until they are nearly done. Finally, I add cheese and cook for an additional 30 seconds.

I used to avoid cooking eggs because of the mess it created in my cast iron skillet, especially since I'm the only one in my family who enjoys them. But today I tried making scrambled eggs in the microwave after stumbling upon this recipe. I made a simple version with just one egg, no milk or seasonings except for a bit of salt and cheese. The result? They were fantastic! I cooked them for 20 seconds, stirred, then another 20 seconds, stirred again, and they came out incredibly fluffy and delicious! From now on, I'll be making my scrambled eggs this way - just one bowl needed. Absolutely love it!

I prepared my dish using 6 eggs, water, Daiya Mexican blend shreds, and black pepper. During the final 30 seconds in the microwave, I added the cheese and pepper. It required 9 rounds to cook in my 1100-watt microwave, likely because I used more eggs and water instead of milk.

Great meal any time of day! I love adding shredded cheese in the last 30 seconds in the microwave, and a teaspoon of hot sauce for a little bit of extra tang. The convenience of this meal is definitely a plus for me.

Cooking is a unique mix of science and art, and understanding this balance is key. Drawing from my experience in the kitchen and knowledge of the science behind cooking, I recently tried a new method that yielded excellent results. For this dish, I opted to forgo butter or oil, instead utilizing a ramekin to cook the eggs without any sticking issues. By cooking the eggs in short 30-second bursts in the microwave and giving them a good stir each time, I achieved a perfectly cooked texture. Adding cheese after cooking resulted in a beautifully melted finish. It's worth noting that adjustments to cooking times or ingredient choices can lead to varied outcomes. Individuals with food allergies have found success in experimenting with alternative ingredients. Factors such as microwave wattage, the air incorporated while beating the eggs, ingredient measurements, and ensuring all components cook evenly are important considerations. Remember, food will continue to cook even after it's been taken out of the microwave, so timing is crucial!

Light and airy, but unfortunately I'm not a fan of the flavor of scrambled eggs. It could use a bit more seasoning to enhance the taste.

Review: Using this product makes cooking a breeze! No more hassle of pulling out a pan, grabbing butter, and creating unnecessary mess with multiple dishes. I absolutely adore this! 😄

Delicious fluffy scrambled eggs without any browning. Just a tip - go light on the salt...

Super simple to make and delicious to eat

This recipe was simple to follow.

I didn't bother scraping the edges every time, just every other time.

I absolutely adore cooking eggs in the microwave without adding any liquid as it prevents them from becoming watery. My go-to microwave recipe for soft-boiled eggs turns out so delicious that they could easily be mistaken for poached eggs. If only I had a smaller appetite, I could easily devour a whole dozen in one sitting!

Quick and tasty. Enjoyed this dish with sautéed mushrooms on toast - a fantastic choice for breakfast.