Chocolate Chip and Pumpkin Bread Recipe

Cook Time: 60 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

Original recipe (1X) yields 20 servings:

• 1 (14.5 ounce) can pumpkin puree
• 1 cup white sugar
• 1 cup brown sugar
• 4 eggs, beaten
• cup vegetable oil
• 2 teaspoons vanilla extract
• 2 teaspoons pumpkin pie spice
• 3 cups self-rising flour
• 1 (16 ounce) package semisweet chocolate chips

Directions

1. Preheat the oven to 350F (175C). Grease two 9x5-inch loaf pans with cooking spray.
2. In a large mixing bowl, beat together pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice until well combined.
3. Gradually add in the flour and continue beating until a smooth batter forms.
4. Fold in the chocolate chips until evenly distributed throughout the batter.
5. Divide the batter evenly between the two prepared loaf pans.
6. Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pans for 15 minutes before removing them. Let them cool completely on a wire rack.

Cook's Notes

• For a plain pumpkin bread, omit the chocolate chips.
• For a nutty variation, substitute 1 cup of chopped walnuts or pecans for the chocolate chips.
• If making muffins, divide the batter into 24 muffin cups and bake for 13 to 15 minutes, or until a toothpick comes out clean.

Nutrition Facts (per serving)

• Calories: 343
• Fat: 15g
• Carbohydrates: 51g
• Protein: 4g

Nutrition Facts

Amount Per Serving	% Daily Value*
Total Fat: 15g	20%
Saturated Fat: 6g	28%
Cholesterol: 37mg	12%
Sodium: 307mg	13%
Total Carbohydrate: 51g	19%
Dietary Fiber: 3g	9%
Total Sugars: 34g
Protein: 4g	9%
Vitamin C: 1mg	1%
Calcium: 92mg	7%
Iron: 2mg	12%
Potassium: 178mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Chocolate chip and pumpkin bread is a perfect blend of autumn flavors and indulgent sweetness. This moist, flavorful bread combines the richness of pumpkin with the warmth of spices like cinnamon and nutmeg, balanced by the delightful crunch of chocolate chips. Its an irresistible treat that can be enjoyed any time of the year but is particularly beloved during the fall season.

History of Pumpkin Bread

The origins of pumpkin bread can be traced back to early American settlers who used pumpkins in various baked goods. The pumpkin, native to North America, was a staple crop for Indigenous people and was incorporated into European settlers' recipes once they arrived in the New World. Pumpkin bread, as we know it today, became popular in the 20th century with the rise of quick breadsbreads that require no yeast and can be made using baking soda or powder for leavening. The addition of chocolate chips to pumpkin bread is a modern twist, blending classic fall flavors with a more decadent dessert approach.

Regional Variations

While pumpkin bread is enjoyed across the United States, regional variations can be found. In the Northeast, where pumpkin production is abundant, you may find recipes that focus more on the pumpkin flavor, often incorporating maple syrup and pecans. In the South, the addition of bourbon or a splash of vanilla extract is common, creating a richer flavor profile. Chocolate chip pumpkin bread, however, is a more universal take, and its decadent sweetness has earned it popularity across the country, especially around Thanksgiving and Halloween.

Distinguishing Features

Chocolate chip and pumpkin bread stands out from similar baked goods, like banana bread or zucchini bread, by its distinct use of pumpkin puree. This not only gives the bread a beautiful orange color but also contributes to its moist texture. The combination of pumpkin pie spice and chocolate chips offers a unique balance between the natural sweetness of pumpkin and the richness of chocolate. While other breads may focus on fruits or vegetables as their main flavor base, pumpkin bread, especially with chocolate chips, provides a comforting and indulgent flavor experience that's hard to beat.

Where Its Served

Chocolate chip pumpkin bread is a versatile treat that can be served in many settings. It is commonly enjoyed as a breakfast or brunch item, paired with a hot cup of coffee or tea. During fall, its often seen at family gatherings, potlucks, and holiday celebrations. The bread is also a popular choice for homemade gifts, particularly during the Thanksgiving and Christmas seasons. Its moist texture and delightful aroma make it a perfect addition to any fall-inspired spread.

Fun Facts

• Did you know that pumpkin puree is not only a delicious baking ingredient but also packed with vitamins and nutrients, including beta-carotene, which can promote healthy vision?
• Chocolate chips were first invented in the 1930s by Ruth Wakefield, the creator of the famous chocolate chip cookie. They have since become a staple in many baked goods, including this pumpkin bread!
• In some regions, people add nuts, like walnuts or pecans, to their pumpkin bread for an extra crunch. You can easily adjust this recipe to suit your preferences.
• Fall is the peak season for pumpkins in North America, which is why pumpkin-themed treats like this bread are so popular during autumn.

Whether youre preparing for a festive occasion or simply craving something sweet and comforting, chocolate chip pumpkin bread is a delicious choice that captures the essence of fall. With its rich flavors and moist texture, this bread will certainly be a crowd-pleaser and become a favorite in your baking repertoire.

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