Breakfast Burrito with Potatoes and Chorizo Recipe

Cook Time: 15 minutes

This recipe yields 4 servings. Ingredients and steps are adjusted automatically, but the cooking time and instructions remain the same.

Ingredients

• 1/2 pound fresh chorizo
• 1/2 poblano pepper, chopped
• 1/2 yellow onion, chopped
• 1/2 red bell pepper, chopped
• 2 Yukon gold potatoes, cut into bite-sized pieces
• 4 large eggs
• 1/3 cup half-and-half
• Salt and pepper to taste
• 2 tablespoons butter or olive oil
• 1/4 cup shredded cheese (any kind)
• 4 burrito-sized flour tortillas

Directions

1. Heat a large skillet over medium heat. Add the chorizo, poblano pepper, onion, and red bell pepper. Cook for 5-7 minutes until the vegetables are tender. Remove the skillet from heat.
2. In a microwave-safe bowl, cook the potatoes with a small amount of water until they are fork-tender, about 7-10 minutes. Stir halfway through, then drain. Add the cooked potatoes to the chorizo mixture and stir well.
3. Meanwhile, whisk the eggs, half-and-half, salt, and pepper together in a large bowl.
4. Heat the butter in a skillet over medium heat. Add the egg mixture and scramble the eggs for about 3 minutes until they are fully cooked. Remove the skillet from heat and fold in the shredded cheese.
5. Take a tortilla and spoon the chorizo and potato mixture in a line down the center. Top with a layer of scrambled eggs and cheese.
6. Fold in the opposing edges of the tortilla to partially overlap the filling. Roll up the burrito by folding one edge around the filling to enclose it tightly.
7. Optional: Heat a large skillet over medium heat and briefly cook each burrito, seam side down, for 1-2 minutes to crisp the tortilla.

Nutrition Facts

Each serving contains:

• Calories: 1105
• Fat: 47g (60% Daily Value)
• Saturated Fat: 18g (89% Daily Value)
• Cholesterol: 258mg (86% Daily Value)
• Sodium: 1919mg (83% Daily Value)
• Total Carbohydrates: 129g (47% Daily Value)
• Dietary Fiber: 9g (34% Daily Value)
• Total Sugars: 4g
• Protein: 40g (81% Daily Value)
• Vitamin C: 75mg (83% Daily Value)
• Calcium: 181mg (14% Daily Value)
• Iron: 9mg (51% Daily Value)
• Potassium: 1326mg (28% Daily Value)

Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. Please consult with a doctor or registered dietitian before preparing this recipe if you are following a medically restrictive diet.

Recipe by: Shelia Johnson

History and Origin

The Breakfast Burrito, a classic dish originating from the southwestern United States, particularly Mexico, has roots in the region's vibrant food culture. The concept of wrapping flavorful fillings in tortillas is deeply embedded in Mexican culinary traditions, where "burritos"small, rolled tortillas filled with various meats, beans, and vegetablesbecame an iconic street food. The breakfast variation, which includes ingredients like eggs, chorizo, and potatoes, is believed to have gained popularity in the U.S. during the late 20th century. The addition of potatoes, in particular, reflects the blending of Mexican and American tastes, with the hearty spuds offering a filling, satisfying element for morning meals.

Regional Variations

In different regions of Mexico and the southwestern United States, the ingredients for a breakfast burrito can vary widely. In Northern Mexico and parts of Texas, chorizo is often used, a spiced, pork sausage that adds a bold, smoky flavor. Meanwhile, in New Mexico, green chilies are a popular addition, enhancing the burrito with a bit of heat and smokiness. Potatoes, though a common inclusion, may be prepared in different ways depending on the area. For instance, in some areas, the potatoes are fried to a crisp, offering a delightful contrast to the soft scrambled eggs and chorizo.

What Sets It Apart

While many breakfast burritos feature similar base ingredientseggs, cheese, and some form of proteinthe addition of chorizo and potatoes makes this version stand out. The spiciness and richness of the chorizo paired with the soft, creamy potatoes bring a distinctive flavor profile to the dish. Unlike traditional burritos, which may rely on a combination of beans or grilled meats, this breakfast burrito focuses on hearty, comforting ingredients perfect for starting the day. The versatility of the filling means that regional variations and personal preferences can easily influence the recipe, allowing for endless variations.

Where Its Typically Served

Breakfast burritos, especially those filled with chorizo and potatoes, are commonly found in Mexican restaurants, diners, and food trucks across the southwestern United States, particularly in Texas, Arizona, and California. They are a staple for breakfast or brunch, especially in cities with large Mexican-American populations. In Mexico, variations of the breakfast burrito are also enjoyed, though they may be smaller or served as a quick snack rather than a full meal. In the U.S., they are often a popular choice for people on the go, as they are easy to eat with one hand and provide a satisfying, energy-boosting meal in a compact form.

Interesting Facts

• The term "burrito" literally means "little donkey" in Spanish, a nod to the way the tortilla wraps around the fillings like a bundle or pack on the back of a donkey.
• Chorizo, a key ingredient in this breakfast burrito, has been a staple in Mexican cooking for centuries. Its flavor comes from a mix of paprika, garlic, and other spices, which give the sausage its characteristic red hue.
• Though the burrito is often associated with Mexican cuisine, its modern form as a "breakfast burrito" is actually a fusion of Mexican and American culinary influences, particularly popularized in the southwestern U.S. in the 1970s and 1980s.
• In recent years, breakfast burritos have become increasingly popular on brunch menus worldwide, with many restaurants offering creative takes, such as adding avocado, salsa, or even vegan alternatives like plant-based chorizo.

Conclusion

The Breakfast Burrito with Potatoes and Chorizo is a hearty, flavorful dish that combines the best of Mexican street food with the convenience of American breakfast fare. Its history reflects the blending of cultures, while its regional variations show just how versatile this dish can be. Whether you're making it at home or ordering from your favorite diner, this breakfast burrito will continue to satisfy breakfast cravings for years to come.

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