Boursin Baked Eggs Recipe

Cook Time: 15 minutes

Ingredients

This recipe yields 4 servings. Ingredient amounts adjust automatically if scaling, but cooking times remain consistent. Note that not all recipes scale perfectly.

• Cooking spray, as needed
• 1 (5.3 ounce) package Boursin Garlic and Fine Herbs cheese
• 8 large eggs
• Salt and freshly ground black pepper, to taste

Directions

1. Preheat your oven to 400F (180C). Lightly spray a 9x9-inch baking dish with cooking spray to prevent sticking.
2. Place the block of Boursin cheese in the center of the prepared baking dish.
3. Carefully crack the 8 eggs into the dish around the cheese block, ensuring the whites spread evenly.
4. Bake in the preheated oven for approximately 15 minutes, or until the egg whites are set. The yolks may remain slightly runny if desired.
5. Remove from the oven and, using a fork, mash the eggs together with the Boursin until smooth and fully combined.
6. Season generously with salt and freshly ground black pepper to taste, then serve immediately.

Nutrition Facts (per serving)

• Calories: 174
• Fat: 12g (15% DV)
• Saturated Fat: 4g (22% DV)
• Cholesterol: 379mg (126% DV)
• Sodium: 263mg (11% DV)
• Total Carbohydrate: 1g (1% DV)
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 14g (29% DV)
• Vitamin C: 1mg (1% DV)
• Calcium: 113mg (9% DV)
• Iron: 2mg (11% DV)
• Potassium: 157mg (3% DV)

*Percent Daily Values are based on a 2,000-calorie diet. Nutrient information is based on available data and may vary. Consult a healthcare professional for medically restrictive diets.

The Story Behind Boursin Baked Eggs

Boursin Baked Eggs combine the creamy, herb-infused charm of French cheese with the simplicity of baked eggs, creating a dish that is both comforting and sophisticated. Boursin cheese itself was first created in Normandy, France, in 1957 by Franois Boursin, who wanted a soft, spreadable cheese that could be enjoyed with bread, crackers, or incorporated into hot dishes. The idea of baking eggs around this aromatic cheese emerged as home cooks sought quick, yet indulgent breakfast options that retained the cheeses rich flavor while adding protein-packed eggs.

Regional Characteristics

While Boursin cheese is French, the baked eggs variation is more popular in American and European home kitchens where brunch culture thrives. The dish typically uses garlic and fine herbs Boursin, reflecting Northern Frances love for subtle, herbaceous flavors. In regions such as the United States, this recipe is often adapted for convenience, sometimes incorporating vegetables, smoked meats, or alternative cheeses for local tastes.

How It Differs from Similar Dishes

Boursin Baked Eggs stand apart from traditional baked eggs or shirred eggs because the cheese melts into a creamy base, transforming the texture into a rich, almost custard-like consistency. Unlike quiches or frittatas, there is no pastry or additional milk/cream basejust eggs and Boursin. This simplicity ensures the herbaceous notes of the cheese shine through without being masked by other ingredients.

Where It Is Typically Served

These eggs are most commonly served at breakfast or brunch, often accompanied by toasted baguette slices or fresh greens. In cafs that specialize in European-style breakfasts, the dish is appreciated for its elegant presentation and quick preparation. It also works as a light lunch or even a savory snack, making it versatile for casual or slightly upscale settings.

Interesting Facts

• Boursin cheese was the first flavored cheese marketed as spreadable, revolutionizing French cheese culture.
• The dish became popular in the early 2000s among food bloggers for its 5-ingredient gourmet appeal.
• Its creamy texture is achieved without cream or milkjust the melting power of Boursin cheese combined with eggs.
• Because the eggs are baked around the cheese, each serving naturally incorporates both runny yolk and herbed creaminess for a layered taste experience.
• This recipe can be easily adapted for various dietary preferences, including low-carb or keto diets, by skipping bread accompaniments.

FAQ about Boursin Baked Eggs Recipe