Pumpkin-Cream Cheese Mini Loaves Recipe

Cook Time: 25 minutes

Ingredients

• For the Bread:
• 2 cups canned pumpkin
• 3 eggs
• 1 cups all-purpose flour
• cup brown sugar
• cup white sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• For the Cream Cheese Filling:
• 1 (8-ounce) package cream cheese, softened
• 4 tablespoons white sugar
• 1 egg
• 2 teaspoons all-purpose flour

Directions

1. Preheat the oven: Set your oven to 350F (175C). Grease 8 mini loaf pans.
2. Prepare the pumpkin bread batter: In the bowl of a stand mixer, combine the canned pumpkin and eggs. Mix until smooth and fully combined.
3. Mix dry ingredients: In a medium-sized bowl, whisk together the all-purpose flour, brown sugar, white sugar, pumpkin pie spice, and baking soda.
4. Combine wet and dry ingredients: Add the dry mixture to the pumpkin and egg mixture. Mix until smooth and set aside.
5. Prepare the cream cheese filling: In a separate bowl, combine the softened cream cheese, white sugar, egg, and flour. Mix until smooth and creamy.
6. Assemble the loaf pans: Evenly divide half of the pumpkin batter into the bottom of each prepared mini loaf pan. Then, spoon the cream cheese mixture over the pumpkin layer in each pan. Finally, top with the remaining pumpkin batter, spreading it evenly.
7. Bake: Place the pans in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the mini loaves to cool for 10 to 15 minutes before serving.

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value
Calories	368
Total Fat	13g	16%
Saturated Fat	7g	36%
Cholesterol	124mg	41%
Sodium	427mg	19%
Total Carbohydrate	57g	21%
Dietary Fiber	3g	9%
Total Sugars	34g
Protein	9g	17%
Vitamin C	3mg	3%
Calcium	70mg	5%
Iron	3mg	16%
Potassium	240mg	5%

Origin and History

The Pumpkin-Cream Cheese Mini Loaves are a delightful variation of traditional pumpkin bread, combining the flavors of spiced pumpkin with the richness of cream cheese. The origins of pumpkin bread can be traced back to North America, where pumpkins have been a staple ingredient for centuries, especially in autumn. This recipe, however, incorporates a modern twist by adding cream cheese as a filling, creating a contrast between the moist, spiced bread and the smooth, tangy cream cheese. It's a perfect treat for fall, especially around Thanksgiving and Halloween, when pumpkin-flavored desserts are in high demand.

Regional Variations

In different regions of the United States, pumpkin bread can be found in various forms. Some versions focus more heavily on spices such as cinnamon, nutmeg, and ginger, while others lean toward a more subtle flavor profile with the natural sweetness of pumpkin taking center stage. The addition of cream cheese, however, is often associated with recipes from the Northeastern and Midwestern states, where cream cheese-filled pastries and desserts are especially popular. In these regions, cream cheese is frequently used in holiday baking to balance sweetness with a touch of tanginess.

Distinctions from Similar Dishes

While pumpkin bread is a well-known fall treat, what sets the Pumpkin-Cream Cheese Mini Loaves apart is the inclusion of a sweet, creamy filling. This gives the loaves a unique texture and flavor, unlike traditional pumpkin bread or even pumpkin muffins. Many pumpkin bread recipes simply combine pumpkin puree with flour and spices, resulting in a denser loaf. In contrast, the cream cheese filling adds a moistness and richness that is absent from standard recipes, making it more indulgent and a bit closer to a dessert. This contrast in texture between the pumpkin bread and the cream cheese filling makes it a standout dish, especially for those who enjoy both savory and sweet elements in their baked goods.

Where It's Typically Served

These mini loaves are perfect for a variety of occasions. They are a popular treat at Thanksgiving and other fall gatherings, where their pumpkin flavor fits the seasonal theme. They're often served as part of a dessert spread, along with pies, cakes, and other baked goods. Due to their mini size, they also make excellent gifts during the holidays, as they can be easily packaged and shared with friends and family. Additionally, they are commonly served at coffee shops and bakeries during the autumn months, often alongside a warm beverage like chai tea or spiced cider. Their appeal lies in their versatilitythey can be enjoyed as a snack, a dessert, or even a breakfast treat.

Interesting Facts

• The use of pumpkin in baking dates back to the early colonists in America, who discovered that the pumpkin was a versatile ingredient that could be used in both savory and sweet dishes.
• Despite being most commonly associated with autumn, pumpkin is actually available year-round and can be used in a variety of dishes from soups to pies.
• In many cultures, pumpkins are seen as symbols of harvest and abundance, which is why pumpkin-based treats are so prevalent during the fall months.
• Pumpkin is packed with nutrients, including vitamin A, which is essential for vision and skin health. The addition of cream cheese also provides a rich source of calcium and protein.
• Mini loaves are an excellent choice for portion control, as they offer a personal-sized dessert that can be easily served and enjoyed without the need for slicing a large loaf.

Conclusion

The Pumpkin-Cream Cheese Mini Loaves are a delicious and visually appealing dessert that showcases the flavors of fall. Their origin lies in the American tradition of pumpkin baking, but their unique cream cheese filling sets them apart from traditional pumpkin bread. Whether served at a holiday gathering, as part of a fall brunch, or as a thoughtful homemade gift, these mini loaves are sure to impress with their rich flavor and delightful texture. Their versatility and seasonal appeal make them a must-try treat this autumn.

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