Blueberry Banana Bread Recipe

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Cook Time: 30 minutes

Banana and Blueberry Mini Loafs

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• teaspoon salt
• 1 cup white sugar
• cup butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ripe bananas, mashed
• 1 cup fresh blueberries

Directions:

1. Preheat the oven to 350F (175C). Grease 3 mini loaf pans and set aside.
2. In a medium bowl, mix together the flour, baking soda, and salt.
3. In a large bowl, beat the sugar and butter using an electric mixer until the mixture is light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the vanilla extract, then beat in the mashed bananas until fully incorporated.
6. Gradually add the flour mixture, a little at a time, mixing until just combined. The batter should be thick.
7. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pans, spreading it out evenly.
9. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts (per serving):

Nutrient	Amount	% Daily Value*
Calories	197	-
Total Fat	7g	9%
Saturated Fat	4g	21%
Cholesterol	41mg	14%
Sodium	215mg	9%
Total Carbohydrate	31g	11%
Dietary Fiber	1g	4%
Total Sugars	16g	-
Protein	3g	6%
Vitamin C	2mg	3%
Calcium	10mg	1%
Iron	1mg	6%
Potassium	94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This Blueberry Banana Bread is a delightful blend of ripe bananas and fresh blueberries, creating a moist, flavorful treat that's perfect for breakfast or a midday snack. It's an easy-to-make quick bread that's become a popular recipe among home bakers. The mix of banana and blueberries offers not just flavor, but a bit of color, making it as visually appealing as it is delicious.

History of the Recipe

Banana bread has been a staple in American kitchens for over a century. The origins of banana bread date back to the 1930s, when baking powder became widely available, allowing for quicker and easier bread-making. As for the blueberry banana bread, it likely emerged as home bakers sought ways to incorporate fresh fruit into traditional banana bread recipes. Combining bananas, a tropical fruit, with blueberries, a popular berry in North America, creates a fusion of flavors that has stood the test of time. This recipe, like many modern ones, evolved from a desire to create more flavorful and nutritious baked goods using ingredients that were readily available.

Regional Variations

While this Blueberry Banana Bread is commonly baked in the United States, its appeal has spread globally. Variations can be found in many regions. For instance, in parts of Europe, bakers might swap blueberries for other berries such as raspberries or blackberries. In the Caribbean, where bananas are abundant, the bread may incorporate tropical flavors like coconut or rum. The breads base, however, remains the samebananas provide moisture, while the sweetness of the blueberries balances out the richness of the bread.

Distinctive Features

Compared to traditional banana bread, which is often made with just bananas and walnuts, blueberry banana bread adds a fruity twist that enhances both flavor and texture. The blueberries not only provide a burst of freshness but also contribute antioxidants, making this bread a slightly healthier option. The contrast between the soft, almost custardy banana flavor and the slight tartness of blueberries creates a uniquely satisfying bite, distinguishing it from other quick breads.

Where Its Typically Served

Blueberry banana bread is a versatile dish, perfect for a variety of occasions. Its often served as a breakfast treat, paired with a cup of coffee or tea. Its also a popular choice for picnics, brunches, or casual get-togethers. In many households, it serves as an afternoon snack, often enjoyed alongside a glass of milk or fresh fruit. Thanks to its sweet yet not overly sugary flavor, it works as both a dessert and a breakfast item, making it suitable for any time of day.

Fun Facts

• Bananas are a key ingredient in this recipe due to their ability to provide natural sweetness and moisture, reducing the need for extra sugar.
• Blueberries are known for their health benefits, packed with antioxidants that help protect the body from oxidative stress.
• In some regions, banana bread is considered a symbol of hospitality, often baked and shared with guests as a gesture of warmth and kindness.
• Although banana bread is often associated with "comfort food," it can be made even more indulgent by adding ingredients like chocolate chips, nuts, or a glaze on top.
• The key to perfecting banana bread is using overripe bananas. Their sweetness and soft texture make for the ideal base, ensuring a moist loaf.

Blueberry banana bread is a true crowd-pleaser, offering a wonderful balance of sweetness, moisture, and health benefits. Whether you enjoy it fresh from the oven or toasted with a spread of butter, this easy recipe is sure to become a favorite in your baking repertoire!

FAQ about Blueberry Banana Bread Recipe

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