Easy Iced Coffee Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 3 tablespoons warm water
• 2 teaspoons instant coffee granules
• 1 teaspoon sugar
• 1 cup ice, or as needed
• 6 fluid ounces cold milk

Directions

1. Gather all ingredients.
2. Combine warm water, instant coffee, and sugar in a sealable jar.
3. Seal the jar and shake vigorously until the mixture becomes foamy.
4. Pour the foamy mixture into a glass filled with ice.
5. Add cold milk to the glass.
6. Adjust sweetness or coffee strength to taste, if necessary.

Nutrition Facts

Per Serving:

• Calories: 116
• Total Fat: 4g (5% of daily value)
• Saturated Fat: 2g (12% of daily value)
• Cholesterol: 15mg (5% of daily value)
• Sodium: 78mg (3% of daily value)
• Total Carbohydrates: 14g (5% of daily value)
• Total Sugars: 13g
• Protein: 7g (13% of daily value)
• Vitamin C: 0mg (0% of daily value)
• Calcium: 221mg (17% of daily value)
• Iron: 0mg (1% of daily value)
• Potassium: 402mg (9% of daily value)

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition information may vary based on ingredient availability and individual preparation methods.