Bourbon Slush with Drunken Cherries Recipe

Cook Time: 15 minutes

Original recipe (1X) yields 10 servings

Ingredients

• 1/2 cup brown sugar
• 2 (1x3-inch) strips orange peel
• 2 1/2 cups bourbon
• 1/4 teaspoon vanilla extract
• 1 cup (thawed) frozen pitted dark sweet cherries or pitted fresh cherries
• 6 cups water
• 6 black tea bags
• 1 cup white sugar
• 1 (12-ounce) can frozen lemonade concentrate
• 1 (6 ounce) can frozen orange juice concentrate
• Halved orange slices, for garnish

Directions

Step 1: For the drunken cherries, combine the brown sugar and orange peel in a pint-size canning jar. Muddle the ingredients until the orange peel releases its oils.

Step 2: Add 1/2 cup bourbon and the vanilla extract. Cover the jar and shake vigorously until the sugar dissolves.

Step 3: Add the cherries to the jar, cover it, and shake gently to combine everything.

Step 4: Refrigerate the jar for at least 8 hours, or up to 1 year, to let the flavors meld together.

Step 5: In a saucepan, bring 3 cups of water to a boil. Once boiling, remove the saucepan from the heat.

Step 6: Add the tea bags to the hot water and steep according to the package instructions. Discard the tea bags after steeping.

Step 7: Stir in the white sugar into the tea mixture until it dissolves completely. Let it cool down to room temperature.

Step 8: In a large pitcher or freezer-safe , pour the cooled tea mixture along with the remaining 3 cups of water.

Step 9: Add the frozen lemonade and orange juice concentrates to the pitcher, stirring until everything is well combined.

Step 10: Stir in the remaining 2 cups of bourbon into the mixture.

Step 11: Place the pitcher or in the freezer and allow it to freeze until it becomes almost firm, which will take about 8 to 12 hours. (You can also store it in an airtight for up to 1 year.)

Step 12: When you're ready to serve, let the frozen tea mixture stand at room temperature for 15 to 30 minutes until it starts to thaw and become slushy.

Step 13: Stir the mixture well to break up any ice crystals, then spoon the slush into glasses.

Step 14: Garnish each glass with drunken cherries and a few orange slices. Serve immediately and enjoy!

Note: The nutrition data provided includes the full amount of drunken cherries, though the actual amount consumed will vary depending on serving size.

Nutrition Facts (per serving)

• Calories: 337
• Fat: 0g
• Carbohydrates: 57g
• Protein: 1g
• Sodium: 11mg
• Dietary Fiber: 1g
• Total Sugars: 50g
• Vitamin C: 78mg (87% DV)
• Calcium: 37mg (3% DV)
• Iron: 2mg (10% DV)
• Potassium: 361mg (8% DV)

Servings Per Recipe: 10

Origin and History

The Bourbon Slush with Drunken Cherries is a contemporary cocktail that combines the rich flavors of bourbon whiskey, frozen fruit concentrates, and iced tea, creating a refreshing and delightful drink perfect for social gatherings. While the exact origin of this particular recipe is unclear, it is rooted in the tradition of making slushes and punches that have been enjoyed for centuries. Slushes, often made from a combination of liquor, fruit juices, and ice, gained popularity in the early 20th century as a fun, shareable way to serve drinks at large parties and gatherings. This modern twist with bourbon and "drunken" cherries brings an adult version of a classic frozen slush, adding a luxurious and boozy touch to the recipe.

Regional Variations

As a drink associated with social gatherings, the Bourbon Slush is particularly popular in the Southern United States. The region is known for its appreciation of bourbon and whiskey, with Kentucky being the heart of bourbon production. The use of bourbon in the slush represents the Souths deep-rooted connection to this spirit. While similar slush-style drinks can be found around the country, the combination of bourbon and fruit concentrates makes this slush a standout in Southern hospitality. In other parts of the U.S., variations may include different types of liquor or flavors, such as rum or vodka, but the bourbon version is most beloved in areas where the spirit has a long tradition.

Distinction from Similar Drinks

What sets Bourbon Slush with Drunken Cherries apart from other similar cocktails, such as the traditional frozen margarita or daiquiri, is its unique use of bourbon and the incorporation of "drunken" fruit. While margaritas and daiquiris are typically made with tequila or rum and fresh fruit, this cocktails base of tea and frozen fruit concentrates provides a distinctively rich and layered flavor. The addition of bourbon infuses the slush with a deeper, more robust taste, and the drunken cherries, which are marinated in bourbon and vanilla, give the drink an extra punch of flavor that most slush cocktails dont feature. Additionally, the ability to make and store this drink ahead of time makes it a convenient choice for parties, as the slush mixture can be prepared and frozen well in advance.

Where It's Typically Served

Bourbon Slush with Drunken Cherries is often served at casual parties, barbecues, or any event that calls for a large, easily-prepared drink. Its icy, refreshing nature makes it an ideal cocktail for summer gatherings or outdoor events, where guests can enjoy something cool and slightly indulgent. The cocktail is commonly found at Southern-style cookouts, tailgating parties, or even family reunions. Given its popularity as a make-ahead drink, it is also a favorite at holiday celebrations, particularly when large groups are involved. Whether at a wedding reception or a Fourth of July cookout, this cocktail is a hit among guests looking for a festive and flavorful drink.

Interesting Facts

• The "drunken" cherries are a key feature of this cocktail, infusing the fruit with bourbon for a unique, boozy flavor that pairs perfectly with the slushy mix.
• The slush mixture can be stored for up to a year in the freezer, making it an excellent make-ahead option for large parties or gatherings.
• While the recipe uses black tea and fruit concentrates, some variations may substitute these with fresh brewed tea or additional fruit juices for a more personalized flavor profile.
• The combination of citrus flavors from lemonade and orange juice concentrates enhances the smooth, warming sensation of the bourbon, making it a balanced and enjoyable drink for those who appreciate whiskey-based cocktails.

FAQ about Bourbon Slush with Drunken Cherries Recipe

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