Cinnamon Brown Sugar Coffee Creamer Recipe

Cook Time: 5 minutes

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 cup heavy cream
• 2/3 cup brown sugar
• 1/3 cup sugar
• 1 1/2 teaspoons cinnamon
• 1/8 teaspoon kosher salt
• 1 cup whole milk or half and half

Directions

1. Combine the heavy cream, brown sugar, white sugar, cinnamon, and kosher salt in a small saucepan.
2. Place the saucepan over medium-high heat. Stir often to prevent burning, and bring the mixture to a boil.
3. Once the mixture reaches a boil and the sugars have dissolved, remove the saucepan from the heat.
4. Allow the mixture to cool slightly before stirring in the milk or half and half.
5. Transfer the mixture to a bottle or jar with a lid and refrigerate until you're ready to use it.

Nutrition Facts (per serving)

Amount	% Daily Value
Calories	52
Total Fat	3g (4%)
Saturated Fat	2g (9%)
Cholesterol	9mg (3%)
Sodium	11mg (0%)
Total Carbohydrate	6g (2%)
Dietary Fiber	0g (0%)
Total Sugars	6g
Protein	0g (1%)
Vitamin C	0mg (0%)
Calcium	18mg (1%)
Iron	0mg (0%)
Potassium	23mg (0%)

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The History of Cinnamon Brown Sugar Coffee Creamer

The origins of flavored coffee creamers like Cinnamon Brown Sugar can be traced back to the rise of specialty coffee culture in the United States during the late 20th century. While coffee has been consumed worldwide for centuries, the concept of a creamy, sweet, spiced additive gained popularity in American households in the 1970s and 1980s, coinciding with the boom of home coffee machines and the increasing accessibility of gourmet ingredients. Cinnamon, historically valued for both its flavor and medicinal qualities, paired with the deep caramel notes of brown sugar, naturally evolved into a popular creamer profile that adds warmth and richness to daily coffee routines.

Regional Characteristics

Cinnamon Brown Sugar Creamer is most commonly associated with North American coffee culture, particularly in the United States and Canada. Its flavor profile is designed to complement traditional American-style drip coffee, which is often lighter and more acidic than European espresso blends. In southern regions of the U.S., where sweetened and spiced beverages are culturally popular, this creamer aligns well with regional preferences for indulgent, comforting flavors. In contrast, European coffee drinkers may favor similar spices in baked goods or specialty lattes, rather than as a standalone creamer.

Differences from Similar Products

Unlike standard vanilla or hazelnut creamers, Cinnamon Brown Sugar Coffee Creamer balances sweetness with a warm, slightly spicy undertone. While some creamers rely heavily on artificial flavoring, this recipe emphasizes natural ingredients: real brown sugar, cinnamon, and dairy, which give a richer texture and more authentic taste. Compared to pumpkin spice or caramel creamers, cinnamon brown sugar is subtler, making it suitable for daily consumption without overpowering the coffee itself.

Typical Serving Occasions

This creamer is most often served in home or caf settings as an enhancement to morning coffee. It pairs especially well with light to medium roast coffees, offering a cozy flavor without masking the beans natural characteristics. Beyond breakfast, it can also be used in coffee-based desserts, such as lattes, iced coffee, or even drizzled over coffee ice cream. Specialty coffee shops sometimes feature it seasonally or as part of their signature beverage menu, particularly in autumn and winter months.

Interesting Facts

• Cinnamon has been traded for thousands of years and was once more valuable than gold in ancient times.
• The combination of brown sugar and cinnamon in beverages is often linked to traditional American "coffeehouse comfort" flavors, reflecting nostalgia and warmth.
• Homemade creamers like this one allow for customization in sweetness and spice, offering a healthier alternative to store-bought options that contain preservatives and artificial additives.
• Although it is sweet, a single tablespoon contains only about 52 calories, making it an indulgent yet moderate addition to your daily coffee.
• This recipe can be easily adapted for plant-based diets by substituting dairy with almond, oat, or coconut milk, maintaining the creamy texture and spiced flavor.

FAQ about Cinnamon Brown Sugar Coffee Creamer Recipe

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