Apple Cider Spritz Recipe

Apple Cider Spritz Recipe

Ingredients

This recipe yields 1 serving. Ingredient quantities are adjustable, but preparation steps remain the same.

  • 4 ounces prosecco
  • 1 1/2 ounces club soda
  • 1/2 ounce Apple Cider Syrup (see recipe below)
  • Apple slices and a cinnamon stick, for garnish
Directions
  1. Pour the prosecco and club soda into a glass.
  2. Add the Apple Cider Syrup on top.
  3. Garnish with fresh apple slices and a cinnamon stick.
Apple Cider Syrup
  1. Create a spice bag by tying together 2 whole cloves, 1 star anise, and 1 small cinnamon stick in cheesecloth.
  2. Place the spice bag in a large saucepan and add 6 cups of apple cider.
  3. Bring to a boil over high heat, then reduce to medium heat and simmer uncovered for 30 minutes.
  4. Remove the spice bag and continue simmering until the cider reduces to about 3/4 cup, approximately 1 hour.
  5. Allow the syrup to cool completely, then refrigerate covered until ready to serve, up to 3 weeks.
Nutrition Facts (per serving)
  • Calories: 146
  • Total Fat: 0g (0%)
  • Saturated Fat: 0g (0%)
  • Cholesterol: 0mg (0%)
  • Sodium: 15mg (1%)
  • Total Carbohydrate: 16g (6%)
  • Dietary Fiber: 1g (2%)
  • Total Sugars: 14g
  • Protein: 0g (0%)
  • Vitamin C: 1mg (1%)
  • Calcium: 20mg (2%)
  • Iron: 1mg (5%)
  • Potassium: 116mg (2%)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your needs.

** Nutrient information is based on available data. Consult a healthcare professional if following a medically restrictive diet.

The History and Charm of the Apple Cider Spritz

The Apple Cider Spritz is a contemporary cocktail with deep roots in both seasonal traditions and modern mixology. Its origin can be traced to the late 20th century in the United States, when craft cocktails began embracing local and natural ingredients. Apple cider, a staple of autumnal celebrations, became a natural pairing with sparkling wines, leading to the creation of a light, refreshing drink that highlights the sweetness and subtle tartness of apples.

Regional Variations

While this cocktail is popular across the U.S., regional variations reflect local cider styles. In New England, where apple orchards are abundant, the spritz often features unfiltered, cloudy cider with a robust apple flavor. In the Pacific Northwest, the drink might incorporate spiced ciders with hints of cinnamon or clove, enhancing the natural aromatic profile. European adaptations sometimes replace prosecco with dry sparkling wine or champagne, creating a more sophisticated, effervescent version of the spritz.

Differences from Similar Drinks

Unlike a classic Aperol Spritz or a Mimosa, the Apple Cider Spritz centers around the fruity sweetness of apples rather than bitter or purely citrus flavors. The addition of apple cider syrup gives it a concentrated flavor punch that is more autumnal and spiced than typical sparkling cocktails. The drink balances effervescence and sweetness, making it lighter than a traditional cider cocktail yet more flavorful than a plain sparkling wine with juice.

Where Its Commonly Served

Apple Cider Spritz is a favorite at fall festivals, orchard gatherings, brunches, and holiday parties. Its visually appealing garnishesapple slices and cinnamon sticksmake it a perfect choice for festive events or cocktail hours. Upscale bars and casual cafes alike serve it, especially during autumn months when fresh cider is at its peak.

Interesting Facts

  • The Apple Cider Spritz is naturally gluten-free and can easily be made vegan by choosing a suitable sparkling wine.
  • Its spiced syrup can be prepared in advance and stored for weeks, allowing for effortless seasonal entertaining.
  • While commonly enjoyed chilled, some variations are served warm in cooler climates, blurring the line between cocktail and hot cider.
  • The cocktails effervescence is believed to have been inspired by Italian spritzes, showing the global influence on American seasonal drinks.

Overall, the Apple Cider Spritz is more than a cocktailits a celebration of autumn flavors, combining sparkling elegance with the rustic charm of fresh apple cider and warming spices.

FAQ about Apple Cider Spritz Recipe

It’s best to assemble the cocktail just before serving to maintain the bubbles from prosecco and club soda. However, the Apple Cider Syrup can be prepared up to 3 weeks in advance and stored in the refrigerator in an airtight container.

Store the cooled syrup in a clean, airtight jar or bottle in the refrigerator. It will keep for up to 3 weeks. Shake before using, as natural separation may occur.

Yes. Replace prosecco with sparkling apple cider or sparkling water for a non-alcoholic version while keeping the Apple Cider Syrup for flavor.

Yes. The cocktail can be scaled up by multiplying the ingredients, but it is recommended to mix the Apple Cider Syrup with prosecco and club soda just before serving to preserve carbonation. For large gatherings, keep syrup chilled in advance.

Firm, crisp apple varieties like Honeycrisp, Fuji, or Gala are recommended. To prevent browning, lightly coat slices in lemon juice before using them as garnish.

Yes, the syrup can be frozen in ice cube trays and stored in freezer bags for up to 3 months. Thaw in the refrigerator before use.

For a sweeter drink, add more Apple Cider Syrup. For a lighter, less sweet version, reduce the syrup amount or increase club soda.

The Apple Cider Spritz is best served in a large wine glass or stemless glass to allow room for ice, garnishes, and bubbles.

Yes. Champagne, cava, or any dry sparkling wine can be used in place of prosecco. Choose a dry or brut style to balance the sweetness of the syrup.

Yes, the syrup itself is non-alcoholic and safe for children. It can be added to sparkling water or warm water as a seasonal spiced drink.