Apple Cider Spritz Recipe
This recipe yields 1 serving. Ingredient quantities are adjustable, but preparation steps remain the same.
- 4 ounces prosecco
- 1 1/2 ounces club soda
- 1/2 ounce Apple Cider Syrup (see recipe below)
- Apple slices and a cinnamon stick, for garnish
- Pour the prosecco and club soda into a glass.
- Add the Apple Cider Syrup on top.
- Garnish with fresh apple slices and a cinnamon stick.
- Create a spice bag by tying together 2 whole cloves, 1 star anise, and 1 small cinnamon stick in cheesecloth.
- Place the spice bag in a large saucepan and add 6 cups of apple cider.
- Bring to a boil over high heat, then reduce to medium heat and simmer uncovered for 30 minutes.
- Remove the spice bag and continue simmering until the cider reduces to about 3/4 cup, approximately 1 hour.
- Allow the syrup to cool completely, then refrigerate covered until ready to serve, up to 3 weeks.
- Calories: 146
- Total Fat: 0g (0%)
- Saturated Fat: 0g (0%)
- Cholesterol: 0mg (0%)
- Sodium: 15mg (1%)
- Total Carbohydrate: 16g (6%)
- Dietary Fiber: 1g (2%)
- Total Sugars: 14g
- Protein: 0g (0%)
- Vitamin C: 1mg (1%)
- Calcium: 20mg (2%)
- Iron: 1mg (5%)
- Potassium: 116mg (2%)
** Nutrient information is based on available data. Consult a healthcare professional if following a medically restrictive diet.
The History and Charm of the Apple Cider Spritz
The Apple Cider Spritz is a contemporary cocktail with deep roots in both seasonal traditions and modern mixology. Its origin can be traced to the late 20th century in the United States, when craft cocktails began embracing local and natural ingredients. Apple cider, a staple of autumnal celebrations, became a natural pairing with sparkling wines, leading to the creation of a light, refreshing drink that highlights the sweetness and subtle tartness of apples.
Regional Variations
While this cocktail is popular across the U.S., regional variations reflect local cider styles. In New England, where apple orchards are abundant, the spritz often features unfiltered, cloudy cider with a robust apple flavor. In the Pacific Northwest, the drink might incorporate spiced ciders with hints of cinnamon or clove, enhancing the natural aromatic profile. European adaptations sometimes replace prosecco with dry sparkling wine or champagne, creating a more sophisticated, effervescent version of the spritz.
Differences from Similar Drinks
Unlike a classic Aperol Spritz or a Mimosa, the Apple Cider Spritz centers around the fruity sweetness of apples rather than bitter or purely citrus flavors. The addition of apple cider syrup gives it a concentrated flavor punch that is more autumnal and spiced than typical sparkling cocktails. The drink balances effervescence and sweetness, making it lighter than a traditional cider cocktail yet more flavorful than a plain sparkling wine with juice.
Where Its Commonly Served
Apple Cider Spritz is a favorite at fall festivals, orchard gatherings, brunches, and holiday parties. Its visually appealing garnishesapple slices and cinnamon sticksmake it a perfect choice for festive events or cocktail hours. Upscale bars and casual cafes alike serve it, especially during autumn months when fresh cider is at its peak.
Interesting Facts
- The Apple Cider Spritz is naturally gluten-free and can easily be made vegan by choosing a suitable sparkling wine.
- Its spiced syrup can be prepared in advance and stored for weeks, allowing for effortless seasonal entertaining.
- While commonly enjoyed chilled, some variations are served warm in cooler climates, blurring the line between cocktail and hot cider.
- The cocktails effervescence is believed to have been inspired by Italian spritzes, showing the global influence on American seasonal drinks.
Overall, the Apple Cider Spritz is more than a cocktailits a celebration of autumn flavors, combining sparkling elegance with the rustic charm of fresh apple cider and warming spices.