Negroni Sbagliato for a Crowd Recipe

Negroni Sbagliato for a Crowd Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

  • 1 1/2 cups Campari
  • 1 1/2 cups sweet vermouth
  • 1 (750-ml) bottle prosecco or other sparkling wine, chilled
  • 12 orange twists

Directions

  1. Combine Campari and vermouth in a pitcher. Chill for at least 1 hour and up to 24 hours.
  2. Just before serving, add prosecco to the pitcher.
  3. Pour into coupe glasses and garnish each cocktail with an orange twist.

Recipe Tip

If you only have dry vermouth on hand, consider adding 2 tablespoons of agave nectar to the big-batch mixture for a balanced flavor.

Nutrition Facts (per serving)

Nutrition Fact Amount % Daily Value
Calories 178 -
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 11g -
Protein 0g 0%
Vitamin C 0mg 0%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Story Behind Negroni Sbagliato

The Negroni Sbagliato, whose name translates from Italian as mistaken Negroni, is a delightful twist on the classic Negroni cocktail. Its origin dates back to the 1970s in Milan, Italy, when a bartender accidentally swapped gin with sparkling wine while preparing a traditional Negroni. Rather than discard the drink, he served it to a customer, who instantly fell in love with the lighter, effervescent version. This happy accident quickly gained popularity, earning its own identity in the world of cocktails.

Regional Characteristics

The Negroni Sbagliato is deeply rooted in Italian culture, particularly in the Lombardy region where Milan is located. Italian bartenders often emphasize using high-quality Italian ingredients, such as Campari from Milan and Prosecco from the Veneto region. The drink reflects the Italian preference for bittersweet flavors balanced by sparkling wine, making it a perfect aperitivo before meals. Regional variations may include subtle differences in Prosecco quality or the ratio of Campari to vermouth, depending on local taste preferences.

How It Differs from Similar Drinks

While the traditional Negroni combines gin, Campari, and sweet vermouth, the Sbagliato replaces the gin with sparkling wine, resulting in a lighter, more approachable cocktail. Compared to a classic Americano, which uses soda water instead of sparkling wine, the Sbagliato offers a slightly sweeter and more celebratory flavor profile. Its sparkling element also distinguishes it from other bitter cocktails, giving it a refreshing quality that makes it ideal for social gatherings.

Where It Is Typically Served

Negroni Sbagliato is most commonly enjoyed as an aperitivo in bars, restaurants, and Italian homes, especially during early evening hours. It is a staple in cocktail bars that focus on Italian-inspired menus and is often served in elegant glassware with an orange twist for garnish. Large batches, as in this recipe, are popular for parties and festive occasions, making it a favorite for entertaining a crowd with minimal effort.

Interesting Facts

Interestingly, the Negroni Sbagliatos mistaken origin is celebrated annually by cocktail enthusiasts, and it is often cited as a prime example of how accidents can lead to culinary innovation. The drink has also inspired various modern adaptations, including frozen versions and fruit-infused renditions. Another fun fact is that the Sbagliato has been embraced worldwide, from the rooftops of New York City to beachside bars in Australia, making it an international symbol of Italian cocktail craftsmanship. Its sparkling, bittersweet balance also makes it a perfect accompaniment to light appetizers and social events, highlighting its versatility and enduring popularity.

FAQ about Negroni Sbagliato for a Crowd Recipe

You can store the Campari and vermouth mixture in the refrigerator for up to 24 hours before adding the prosecco. Once the prosecco is added, it is best to serve the cocktail immediately to preserve the bubbles.

Yes, you can prepare the Campari and vermouth mixture ahead of time and store it in the refrigerator. Just be sure to chill it for at least 1 hour before serving, but not longer than 24 hours. Add the prosecco just before serving to maintain its fizz.

Yes, you can use any other sparkling wine, such as cava or champagne, as a substitute for prosecco. The flavor may vary slightly depending on the type of sparkling wine you choose.

The traditional garnish for Negroni Sbagliato is an orange twist. Simply cut a thin strip of orange peel, avoiding the bitter white pith, and twist it over the drink to release the oils.

Yes, you can scale the recipe up or down as needed. Just ensure you maintain the 1:1 ratio of Campari to sweet vermouth, and add the same amount of prosecco per serving. The serving size of the cocktail may vary depending on the type of glass you use.

If you have leftover Negroni Sbagliato that has already been mixed with prosecco, it's best to discard it since the bubbles will have dissipated. However, the Campari and vermouth mixture can be stored separately in the refrigerator for up to 24 hours.

If you'd like a sweeter Negroni Sbagliato, you can add a little bit of agave nectar or simple syrup to taste. If you prefer a less sweet version, you can try using dry vermouth instead of sweet vermouth.

To make a non-alcoholic version of Negroni Sbagliato, you can use non-alcoholic vermouth and sparkling water or a non-alcoholic sparkling wine in place of the prosecco.