Negroni Sbagliato for a Crowd Recipe
Ingredients
This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.
- 1 1/2 cups Campari
- 1 1/2 cups sweet vermouth
- 1 (750-ml) bottle prosecco or other sparkling wine, chilled
- 12 orange twists
Directions
- Combine Campari and vermouth in a pitcher. Chill for at least 1 hour and up to 24 hours.
- Just before serving, add prosecco to the pitcher.
- Pour into coupe glasses and garnish each cocktail with an orange twist.
Recipe Tip
If you only have dry vermouth on hand, consider adding 2 tablespoons of agave nectar to the big-batch mixture for a balanced flavor.
Nutrition Facts (per serving)
| Nutrition Fact | Amount | % Daily Value |
|---|---|---|
| Calories | 178 | - |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 6mg | 0% |
| Total Carbohydrate | 14g | 5% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 11g | - |
| Protein | 0g | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0mg | 1% |
| Potassium | 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The Story Behind Negroni Sbagliato
The Negroni Sbagliato, whose name translates from Italian as mistaken Negroni, is a delightful twist on the classic Negroni cocktail. Its origin dates back to the 1970s in Milan, Italy, when a bartender accidentally swapped gin with sparkling wine while preparing a traditional Negroni. Rather than discard the drink, he served it to a customer, who instantly fell in love with the lighter, effervescent version. This happy accident quickly gained popularity, earning its own identity in the world of cocktails.
Regional Characteristics
The Negroni Sbagliato is deeply rooted in Italian culture, particularly in the Lombardy region where Milan is located. Italian bartenders often emphasize using high-quality Italian ingredients, such as Campari from Milan and Prosecco from the Veneto region. The drink reflects the Italian preference for bittersweet flavors balanced by sparkling wine, making it a perfect aperitivo before meals. Regional variations may include subtle differences in Prosecco quality or the ratio of Campari to vermouth, depending on local taste preferences.
How It Differs from Similar Drinks
While the traditional Negroni combines gin, Campari, and sweet vermouth, the Sbagliato replaces the gin with sparkling wine, resulting in a lighter, more approachable cocktail. Compared to a classic Americano, which uses soda water instead of sparkling wine, the Sbagliato offers a slightly sweeter and more celebratory flavor profile. Its sparkling element also distinguishes it from other bitter cocktails, giving it a refreshing quality that makes it ideal for social gatherings.
Where It Is Typically Served
Negroni Sbagliato is most commonly enjoyed as an aperitivo in bars, restaurants, and Italian homes, especially during early evening hours. It is a staple in cocktail bars that focus on Italian-inspired menus and is often served in elegant glassware with an orange twist for garnish. Large batches, as in this recipe, are popular for parties and festive occasions, making it a favorite for entertaining a crowd with minimal effort.
Interesting Facts
Interestingly, the Negroni Sbagliatos mistaken origin is celebrated annually by cocktail enthusiasts, and it is often cited as a prime example of how accidents can lead to culinary innovation. The drink has also inspired various modern adaptations, including frozen versions and fruit-infused renditions. Another fun fact is that the Sbagliato has been embraced worldwide, from the rooftops of New York City to beachside bars in Australia, making it an international symbol of Italian cocktail craftsmanship. Its sparkling, bittersweet balance also makes it a perfect accompaniment to light appetizers and social events, highlighting its versatility and enduring popularity.