Sweet Tea Peaches Recipe

Cook Time: 10 minutes

This recipe yields 8 servings and is a delightful way to preserve fresh peaches with a refreshing tea infusion. The steps are simple and will give you a delicious jar of peaches to enjoy at any time.

Ingredients:

• 9 large peaches
• 3 family-size tea bags
• 2 quarts water
• 1 cup sugar

Directions:

Step 1: In a large pot, bring 2 quarts of water to a boil.

Step 2: While the water is boiling, prepare an ice bath in a large bowl.

Step 3: Carefully place the peaches into the boiling water for about 30 seconds to 1 minute. You may need to work in batches depending on the size of your pot.

Step 4: Once the peaches have been briefly blanched, transfer them immediately into the ice bath to cool and stop the cooking process.

Step 5: Once the peaches are cool, peel off the skins and remove the pits. Slice the peaches into wedges.

Step 6: Pack the sliced peaches into clean, sterilized jars.

Step 7: In a large saucepan, add the tea bags and 6 cups of water. Bring to a boil, then turn off the heat and let the tea steep for about 5 minutes.

Step 8: Remove the tea bags from the saucepan, and stir in the sugar until it is fully dissolved.

Step 9: Add the remaining water to the tea mixture and stir to combine.

Step 10: Pour the tea mixture over the peaches in the jars, ensuring the peaches are completely covered.

Step 11: Secure the jar lids tightly and process as desired. If you prefer, you can also refrigerate the jars for at least 4 hours, or up to 1 week, before serving.

Nutrition Facts (per serving):

• Calories: 131
• Fat: 0g
• Carbohydrates: 33g
• Protein: 1g
• Sodium: 5mg
• Fiber: 1g
• Total Sugars: 32g
• Vitamin C: 6mg
• Calcium: 9mg
• Iron: 0mg
• Potassium: 167mg

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your individual calorie needs.

The Story Behind Sweet Tea Peaches

Sweet Tea Peaches are a delightful fusion of two Southern classics: the iconic sweet tea and the juicy, sun-ripened peach. This combination likely emerged in the American South during the 19th century, when preserving fruits in sweetened liquids was a common practice. Sweet tea itself has deep roots in Southern culture, serving as a refreshing beverage during hot summers. By soaking peaches in this sugary, tea-infused liquid, home cooks discovered a way to extend the fruits shelf life while infusing it with a unique, aromatic flavor that celebrates Southern hospitality.

Regional Variations

While Sweet Tea Peaches are primarily associated with the Southeastern United States, different regions have added their own touches. In Georgia, known as the Peach State, peaches are often poached in a spiced tea with hints of cinnamon or cloves, enhancing the fruits natural sweetness. In the Carolinas, some variations use a mix of black and green teas for a more complex flavor profile. Regardless of the region, the essence of the dish remains the same: sweet, tender peaches steeped in tea.

How They Differ from Similar Dishes

Unlike traditional canned peaches, which are usually preserved in syrup or juice, Sweet Tea Peaches feature the distinctive flavor of brewed tea. This infusion adds a subtle tannic depth and light astringency, balancing the fruits sweetness. Compared to peach cobblers or pies, Sweet Tea Peaches are less dense, lighter, and served cold or at room temperature, making them more refreshing in the summer months. This gentle flavor profile also allows them to pair beautifully with cocktails or as a topping for ice cream and yogurt.

Typical Serving Occasions

Sweet Tea Peaches are often enjoyed at family gatherings, picnics, and Southern-style brunches. They are versatile enough to be served as a dessert, a breakfast topping, or even a garnish in craft cocktails. During the summer months, many households prepare large batches to refrigerate, providing a ready-to-eat treat that highlights seasonal peaches. Their sweet, aromatic flavor makes them particularly popular at garden parties and outdoor events, where they complement other Southern delicacies like sweet tea, lemonade, and fresh-baked biscuits.

Interesting Facts

• The liquid left after steeping the peaches in tea can be repurposed as a syrup for cocktails, iced tea, or even pancakes.
• Using freestone peaches is crucial, as their ease of pitting and slicing ensures uniform soaking and presentation.
• Sweet Tea Peaches embody the Southern tradition of sweet tea everything, a culinary ethos where sweet tea flavors are incorporated into desserts, marinades, and even savory dishes.
• Some enthusiasts recommend adding a sprig of mint or a dash of lemon zest to the tea before pouring it over the peaches, introducing subtle aromatics that elevate the dish.

Overall, Sweet Tea Peaches represent a simple yet sophisticated way to celebrate Southern produce and traditions, offering a unique dessert that is both flavorful and versatile.

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