Copycat Starbucks Pink Drink Recipe

Refreshing Strawberry Hibiscus Coconut Drink

This light and refreshing beverage combines the vibrant flavors of hibiscus, wild strawberry, and coconut for a perfect treat on a warm day. Here's how you can prepare it in just a few simple steps.

Ingredients

• cup water
• cup white grape juice or white cranberry juice
• 1 serving wild strawberry sugar-free drink mix (such as Crystal Light)
• 1 (2 g) bag hibiscus tea (such as Tazo Passion)
• 2 cups refrigerated unsweetened coconut milk
• Ice cubes, freeze-dried strawberries, or sliced fresh or frozen strawberries for garnish (optional)

Directions

1. In a glass, combine the water, white grape juice (or white cranberry juice), and the wild strawberry drink mix. Stir until the drink mix is completely dissolved.
2. Place the hibiscus tea bag into the mixture and let it steep for about 5 minutes. Note: It doesn't need to be hot, just allow the flavors to infuse.
3. After 5 minutes, remove the tea bag and discard it.
4. Fill two tall glasses with ice cubes.
5. Divide the strawberry-tea mixture equally between the two glasses, then pour in half of the coconut milk into each glass. Stir gently to combine.
6. If desired, add freeze-dried strawberries or fresh/frozen sliced strawberries as a garnish. Stir to incorporate or leave them on top for a decorative touch.
7. Serve immediately and enjoy your refreshing strawberry hibiscus coconut drink!

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is based on available data for the ingredients used in this recipe. Please consult with a doctor or dietitian if you are following a medically restrictive diet.