Thai Iced Coffee Recipe

Ingredients

• Ice, as needed
• 4 ounces milk
• 2 shots espresso
• 1/8 teaspoon cardamom
• 2 tablespoons sweetened condensed milk

Directions

1. Fill a 16-ounce glass with ice.
2. Pour in the milk.
3. Add cardamom to the espresso and stir well to combine.
4. Carefully pour the espresso mixture into the glass.
5. Top with sweetened condensed milk.

Nutrition Facts

Per serving (1 serving)

Calories	192
Total Fat	6g (8% Daily Value)
Saturated Fat	4g (19% Daily Value)
Cholesterol	23mg (8% Daily Value)
Sodium	127mg (6% Daily Value)
Total Carbohydrate	28g (10% Daily Value)
Dietary Fiber	0g (0% Daily Value)
Total Sugars	27g
Protein	7g (14% Daily Value)
Vitamin C	1mg (2% Daily Value)
Calcium	264mg (20% Daily Value)
Iron	0mg (1% Daily Value)
Potassium	412mg (9% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data, and some details may not be available for all ingredients. If you're on a medically restricted diet, consult with a doctor or registered dietitian before preparing this recipe.

Thai iced coffee, also known as "Oliang," is a flavorful and energizing beverage that has gained popularity around the world due to its unique taste and rich history. This drink is made with a strong brewed coffee base, typically combined with cardamom, sweetened condensed milk, and ice. The combination of the bold coffee flavor with the creamy sweetness of condensed milk creates a refreshing and indulgent treat that is perfect for hot weather.

History and Origins

The origins of Thai iced coffee can be traced back to Thailand, where it is a staple drink. In Thailand, coffee has been enjoyed for centuries, but the concept of iced coffee became more prevalent in the 20th century, as people sought ways to cool down in the country's tropical climate. The use of spices like cardamom in coffee is believed to have been inspired by the region's rich culinary traditions, which frequently combine aromatic spices in both savory and sweet dishes. Thai iced coffee, with its unique blend of coffee and spices, has become an iconic drink in Thai cafes and street markets.

Regional Variations

Although Thai iced coffee is enjoyed throughout Thailand, regional variations exist in terms of preparation and flavor. In some areas, the coffee may be brewed using a traditional Thai coffee filter, which creates a stronger, more robust brew. In other regions, it might be served with a larger quantity of ice to make it extra refreshing. The level of sweetness can also vary, with some places adding more condensed milk for a richer taste, while others prefer a more balanced sweetness. Regardless of the variation, the drink maintains its core elements of bold coffee, spices, and creamy sweetness.

Distinctive Features

What sets Thai iced coffee apart from other iced coffee beverages is its use of cardamom. This fragrant spice not only enhances the coffee's flavor but also gives it a distinct aroma that is a hallmark of Thai coffee culture. Another key difference is the use of sweetened condensed milk, which is much thicker and sweeter than regular milk, adding both creaminess and a rich sweetness that pairs perfectly with the strong coffee base. This combination makes Thai iced coffee a truly indulgent experience, unlike the more straightforward iced coffees commonly found in other cultures.

Where to Enjoy Thai Iced Coffee

Thai iced coffee is commonly served in cafes, street stalls, and restaurants throughout Thailand, especially in tourist areas and bustling cities like Bangkok. In these settings, it is often enjoyed alongside a variety of Thai dishes, from spicy curries to savory noodle dishes. Internationally, the drink has found a fanbase in many countries, where it is offered in Thai restaurants or as a specialty item in coffee shops. Its growing popularity has made it a go-to beverage for those seeking a unique and refreshing twist on traditional iced coffee.

Interesting Facts About Thai Iced Coffee

• Thai iced coffee is often made using a special Thai coffee blend, which includes Robusta beans, known for their strong flavor and higher caffeine content.
• The addition of spices like cardamom is a nod to Thailand's rich culinary history, where spices are commonly used in both savory and sweet dishes.
• In Thailand, the drink is sometimes served in large plastic bags with a straw, a common street food packaging style that makes it convenient for on-the-go enjoyment.
• Thai iced coffee is not only a refreshing beverage but also an energizing pick-me-up, thanks to the high caffeine content from the espresso shots used in the recipe.

FAQ about Thai Iced Coffee Recipe