Tamarind Margarita Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 tablespoon chili-lime seasoning (such as Tajin)
• 1 lime wedge
• 2 cups ice, or as needed
• 2 ounces tamarind paste concentrate
• 1 1/2 fluid ounces silver tequila
• 1 fluid ounce agave nectar
• 1 fluid ounce lime juice
• 1/2 fluid ounce triple sec

Directions

Step 1: Sprinkle the chili-lime seasoning onto a small plate. Moisten the rim of your glass with the lime wedge.

Step 2: Press the moistened rim into the chili-lime seasoning to coat it evenly.

Step 3: Fill the glass with ice.

Step 4: In a cocktail shaker, fill it halfway with ice. Add the tamarind paste, tequila, agave nectar, lime juice, and triple sec to the shaker.

Step 5: Seal the shaker and shake vigorously for 10 to 15 seconds, until the outside of the shaker becomes frosted.

Step 6: Strain the mixture into the prepared glass.

Step 7: Garnish with the lime wedge.

Cooks Note

You may use 3 ounces of store-bought tamarind nectar (such as Goya or Jumex brand) instead of the tamarind paste and agave nectar. You can find tamarind paste concentrate at many international or Asian markets.

Nutrition Facts (per serving)

Nutrition Information	Amount
Calories	402
Total Fat	1g
Saturated Fat	0g
Cholesterol	0mg
Sodium	2273mg
Total Carbohydrate	75g
Dietary Fiber	8g
Total Sugars	47g
Protein	3g
Vitamin C	38mg
Calcium	197mg
Iron	6mg
Potassium	577mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

The Tamarind Margarita is a refreshing variation on the traditional Margarita, made unique by the addition of tamarind paste. This cocktail offers a delightful blend of sweet, sour, and tangy flavors that provide an exciting twist to the familiar drink. The tamarind, known for its vibrant, tart taste, replaces the usual lime base, creating a fusion of flavors that is both exotic and familiar. Whether you're a fan of Margaritas or simply love to experiment with unique ingredients, this cocktail is a must-try.

Origin and History

The Margarita, a cocktail made with tequila, lime juice, and triple sec, is widely considered to have been invented in Mexico during the 1930s or 1940s. While the exact origin story is debated, the Tamarind Margarita has its roots in Latin American and Mexican culinary traditions. Tamarind, a fruit native to Africa, has become a staple ingredient in many Latin American kitchens, adding its distinct sourness to both savory dishes and drinks. The addition of tamarind to the classic Margarita offers a fresh twist, melding Mexican heritage with a modern flair.

Regional Variations

The Tamarind Margarita is commonly found in parts of Mexico and the southwestern United States, especially in regions with a strong Hispanic influence. In Mexico, tamarind is a popular flavor in candies, beverages, and savory dishes, making it a natural choice for this variation of the Margarita. In these regions, you might also find variations that incorporate chili-lime seasoning or a spicier version with chili-infused tequila, reflecting the vibrant and bold flavors that define much of Mexican cuisine.

What Sets it Apart from Other Margaritas?

Unlike the classic Margarita, which is primarily made with lime juice, the Tamarind Margarita uses tamarind paste to create a sweet-sour profile that is both tangy and rich. The tamarind's deep flavor is complemented by the agave nectar, which provides a natural sweetness, and the chili-lime seasoning on the rim of the glass adds an extra layer of complexity. The Tamarind Margarita stands out because it incorporates a unique, tropical fruit that is often used in savory Mexican snacks and beverages, setting it apart from other fruit-based Margaritas such as those made with strawberry, mango, or peach.

Where is the Tamarind Margarita Typically Served?

The Tamarind Margarita is a popular choice in Mexican restaurants, particularly those specializing in coastal or regional cuisine. It is also commonly served in upscale bars and trendy cocktail lounges, especially in areas where exotic flavors are in demand. The drink is a great companion to spicy dishes such as tacos, grilled meats, or ceviche, as the tamarinds acidity and the cocktails kick of chili-lime seasoning help to balance the richness and heat of these foods. You might also find this cocktail at festive gatherings, beach parties, and cocktail festivals, where bold and unexpected flavors are celebrated.

Fun Facts

• Tamarind is used in a variety of culinary traditions worldwide, from Asia to Africa and Latin America, thanks to its ability to add a balance of sweetness and tartness to both food and drink.
• The use of tamarind in beverages is not newtamarind agua fresca is a popular Mexican drink made by blending tamarind with water and sugar, offering a sweet, refreshing drink during hot summer days.
• In addition to its culinary uses, tamarind is also prized in traditional medicine for its digestive benefits. It's often used as a natural laxative and is rich in antioxidants.
• While the Margarita itself has many origin stories, one popular legend attributes it to a bartender named Carlos "Danny" Herrera, who supposedly created the drink for a customer in the 1940s at his Tijuana restaurant.

FAQ about Tamarind Margarita Recipe