Charred Lemon Paper Plane Recipe

Cook Time: 5 minutes

Ingredients

• 1 lemon
• 1 pinch sugar
• Ice, as needed
• 3/4 ounce bourbon
• 3/4 ounces Aperol
• 3/4 ounce amaro (such as Cardamaro)
• Charred lemon twist, for garnish

Directions

1. Halve the lemon and sprinkle the cut sides with sugar.
2. Preheat an outdoor grill to medium heat (350F to 375F or 175C to 190C) or preheat a grill pan over medium-high heat.
3. Grill the lemon, cut sides down, until lightly charred, about 5 minutes.
4. Let the lemon cool, then juice it to yield 3/4 ounce of lemon juice.
5. Fill a cocktail shaker halfway with ice. Add the bourbon, Aperol, amaro, and freshly squeezed lemon juice.
6. Cover the shaker and shake vigorously until the outside of the shaker is frosted, about 30 seconds.
7. Strain the mixture into a glass.
8. Garnish with a lemon twist.

From the Editor

Amaro Nonino is the traditional liqueur used in paper plane cocktails, but we prefer Cardamaro for its warm, fall-spice notes. If you want to try something different, Averna, Cynar, or Montenegro would all be excellent alternatives. For an extra touch, carefully singe the lemon twist with a lighter to add a hint of smokiness.

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value*
Calories	480
Total Fat	3g	3%
Saturated Fat	0g	2%
Cholesterol	0mg	0%
Sodium	20mg	1%
Total Carbohydrate	107g	39%
Dietary Fiber	22g	79%
Total Sugars	51g
Protein	9g	18%
Vitamin C	429mg	477%
Calcium	203mg	16%
Iron	5mg	26%
Potassium	1301mg	28%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information may not be available for all ingredients. The provided data is based on available information.

History of the Paper Plane Cocktail

The Paper Plane cocktail, originally created by bartender Sam Ross in 2007, has quickly gained a following in the cocktail world for its simplicity and balance of flavors. Its creation was inspired by the blend of different spirits that are typically found in classic cocktails, with a modern twist. The Charred Lemon Paper Plane takes this iconic drink one step further by adding a smoky, charred citrus twist, elevating the drink with an aromatic complexity. The original recipe was crafted at the famous New York bar, Milk & Honey, and it has since evolved into a staple of the craft cocktail scene worldwide.

Regional Features of the Charred Lemon Paper Plane

While the Paper Plane cocktail has its origins in New York, the Charred Lemon variation brings a new layer of regional influence. The use of grilled lemon reflects the growing trend of incorporating smoke and fire into beverages. In regions like California, where outdoor grilling is a common cooking method, this charred twist adds a unique regional touch to the drink. The smoky flavor of the grilled lemon perfectly complements the herbal, bittersweet notes of Aperol and amaro, creating a cocktail that reflects the flavors of the American West Coast, with its emphasis on fresh, vibrant, and sometimes smoky ingredients.

How It Differs from Similar Cocktails

What sets the Charred Lemon Paper Plane apart from similar cocktails is its use of charred lemon. While the classic Paper Plane uses a combination of bourbon, Aperol, amaro, and lemon juice, this version introduces a grilled, smoky citrus element that deepens the drink's flavor profile. The addition of charred lemon elevates the drink with a subtle campfire-like aroma, making it stand out among other drinks in the amaro-based category. While the classic Paper Plane is known for its balanced mix of bitter, sweet, and herbal notes, the Charred Lemon variation brings an additional complexity with the roasted, smoky undertones of the grilled lemon twist.

Where to Serve the Charred Lemon Paper Plane

The Charred Lemon Paper Plane is the perfect cocktail for those seeking a unique, yet approachable drink. It is ideally suited for upscale cocktail bars and restaurants where mixology and innovation are celebrated. The smoky, aromatic profile of the charred lemon pairs well with grilled meats, making it an excellent choice for summer barbecues or outdoor gatherings. Its also a great drink to serve at a cocktail party, especially for guests looking to try something new and exciting. Whether at an elegant event or a relaxed evening with friends, this cocktail is sure to impress.

Fun Facts About the Charred Lemon Paper Plane

1. The name "Paper Plane" itself is a nod to the simplicity and elegance of the drink. Just like a paper planes flight, the drinks ingredients come together in perfect harmony, soaring with flavor.
2. Charred citrus fruits have gained popularity in recent years, not only in cocktails but also in cooking. The process of grilling fruit enhances its natural sugars and adds a complex smokiness that pairs beautifully with the bitterness of amaro.
3. While the classic Paper Plane is typically made with Amaro Nonino, the Charred Lemon version opens up possibilities for experimenting with other types of amaro, such as Averna or Montenegro, each adding its own unique twist to the cocktails flavor.
4. If you're looking to get creative, you can even char the lemon twist with a lighter before serving, enhancing the smoky aroma with a theatrical touch that adds a little flair to your presentation.

FAQ about Charred Lemon Paper Plane Recipe