Easy French Onion Dip

Ingredients

• 2 tablespoons water
• 2 tablespoons minced dried onion
• 1 beef bouillon cube
• 1 (8 ounce) sour cream
• 1 teaspoon dried parsley
• teaspoon Worcestershire sauce
• Salt and ground black pepper to taste

Directions

Step 1: In a microwave-safe bowl, combine water, dried onion, and beef bouillon cube.

Step 2: Microwave on high for 30 seconds, allowing the bouillon cube to dissolve and the ingredients to combine.

Step 3: Add sour cream, parsley, Worcestershire sauce, salt, and pepper to the bowl. Stir until everything is well incorporated.

Step 4: Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.

Nutrition Facts (per serving)

• Calories: 65
• Total Fat: 6g (8% Daily Value)
• Saturated Fat: 4g (19% Daily Value)
• Cholesterol: 13mg (4% Daily Value)
• Sodium: 125mg (5% Daily Value)
• Total Carbohydrate: 2g (1% Daily Value)
• Dietary Fiber: 0g
• Total Sugars: 1g
• Protein: 1g (2% Daily Value)
• Vitamin C: 1mg (1% Daily Value)
• Calcium: 37mg (3% Daily Value)
• Iron: 0mg (1% Daily Value)
• Potassium: 61mg (1% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data. If you follow a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe.